Results 81 to 90 of about 4,476 (211)
Pesquisa Agropecuária Brasileira, 2000 Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI +3 more
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Journal of Chemistry, Volume 2026, Issue 1, 2026.Although synthetic pesticides have long been used to protect crops, their widespread use has led to significant health and environmental problems, including ecological contamination, resistant pest populations, and hazardous residues in food. These restrictions have sparked interest in natural pesticides (NPs), particularly the secondary metabolites of
Ruth Mwangi +2 more
wiley +1 more source
Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil)
LWT - Food Science and Technology, 1993 Abstract Fresh asparagus (Asparagus officinalis var. Argenteuil) packed in polystyrene foam trays (4-8 units each) and wrapped with PVC film were irradiated 1 d after harvest with O, 1.0, 1.5 and 2.0 kGy, and stored at 3 ± 2 °C and 92 ± 5% relative humidity (RH).
G. Lescano, P. Narvaiz, E. Kairiyama
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Scientifica, Volume 2026, Issue 1, 2026.Hepatocellular carcinoma (HCC) accounts for 75%–85% of all primary liver cancers and remains one of the leading causes of cancer‐related mortality worldwide. Despite advances in diagnosis and systemic therapies, the clinical management of HCC is hindered by limited therapeutic efficacy, drug resistance, systemic toxicity and high recurrence rates ...
Felix Wambua Muema +4 more
wiley +1 more source
Comparison of the microwave drying kinetics of culture and natural asparagus
Acta Scientiarum: Technology, 2018 Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus are ...
Azmi Seyhun Kipcak, Osman Ismail
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Asparagus officinalis Linnaeus, 1753, spec. nov. [PDF]
Asparagus officinalis, spec. nov. 1. Asparagus caule herbaceo erecto, foliis setaceis, stipulis paribus. Fl. suec. 272. Mat. med. 169. Hort. cliff. 121. Roy. lugdb. 28. Habitat in Europae arenosis.
Linnaeus, Carolus
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Asparagus officinalis ssp. officinalis [PDF]
Family name (scientific): Asparagaceae Scientific name: Asparagus officinalis ssp. officinalis Authors names: L.
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Asparagus officinalis var. altilis Linnaeus, 1753, var. nov. [PDF]
Asparagus officinalis var. altilis, var. nov. γ. Asparagus sativa. Bauh. pin. 489. Asparagus. Cam. epit. 259.Published as part of Linnaeus, Carolus, 1753, Species plantarum: exhibentes plantas rite cognitas, ad genera relatas, cum differentiis ...
Linnaeus, Carolus
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Asparagus officinalis subsp. officinalis Linnaeus 1753
, 2007 Asparagus officinalis Linnaeus var. altilis Linnaeus, Species Plantarum 1: 313. 1753. "Habitat in Europae arenosis." RCN: 2460. Lectotype (Marais & Coode in Bosser & al., Fl. Mascareignes 183: 8. 1978): Herb. Linn. No. 434.1 (LINN). Current name: Asparagus officinalis L. subsp. officinalis (Liliaceae / Asparagaceae).
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Asparagus officinalis L. (Asparagaceae) [PDF]
, 2007 Asparagus officinalis L.est une plante aujourd hui bien connue pour ses qualités culinaires mais elle a aussi, pendant de nombreuses années, été une plante médicinale. Ainsi, après un bref portrait de l asperge à travers le temps, nous passerons en revue
FABRE, Nicolas, MASSIP, Claire
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