Results 91 to 100 of about 21,605 (199)

YIELDING OF WHITE AND GREEN ASPARAGUS IN THE OPEN FIELD AND IN THE TUNNEL IN THE FIRST TWO YEARS OF HARVEST

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2014
Asparagus (Asparagus officinalis L.) may be cultivated either for white or for green spears, the latter method started to prevail in the world in the last years. The aim of the study was a comparison of yielding of white and green asparagus cv.
Jan Dyduch   +2 more
doaj  

Effects of Electrostatic Field and CO2 Interaction on Growth and Physiological Metabolism in Asparagus

open access: yesAgriculture
Asparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers.
Xinyuan Liu   +13 more
doaj   +1 more source

Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe

open access: yesHorticulturae
Asparagus decline syndrome (ADS) poses a critical challenge to the productivity and quality of asparagus (Asparagus officinalis L.), threatening the sustainability of its cultivation.
Francisco Javier López-Moreno   +5 more
doaj   +1 more source

Autotoxicity of Asparagus officinalis L.1

open access: yesJournal of the American Society for Horticultural Science, 1982
Abstract Crude aqueous extracts from dead stems, crowns, and roots from both field-grown and tissue-cultured asparagus plants delayed, but did not prevent, germination of asparagus seed. Root extract inhibited root and shoot development of asparagus seedlings grown in growth pouches. Stem and crown extracts reduced root growth but not
openaire   +1 more source

“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)

open access: yesAdvances in Horticultural Science
Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high relative humidity is used commercially to keep fresh asparagus spears.
Martín Ernesto Tiznado-Hernández   +6 more
doaj   +1 more source

Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots

open access: yesMolecules
The shoots of Asparagus L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied.
Tarik Chileh-Chelh   +6 more
doaj   +1 more source

Izvensezonska pridelava špargljev (Asparagus officinalis L.)

open access: yes, 2022
Špargelj (Asparagus officinalis L.) je trajnica iz družine beluševk (Asparagaceae). Je gospodarsko pomembna vrtnina, pri kateri nabiramo mlade poganjke. V špargljiščih ga pridelujemo predvsem v poznem spomladanskem času, ki je glavni čas pobiranja špargljev.
openaire   +1 more source

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