Results 21 to 30 of about 21,926 (197)

Promoting Effects of <i>Piriformospora indica</i> on the Growth and Development of Asparagus (<i>Asparagus officinalis</i> L.) Seedlings. [PDF]

Plants (Basel)
As an endophytic fungus, Piriformospora indica has attracted great attention for its plant growth- and stress resistance-promoting effects on various host plants. However, up until now, there have been no reports on its application in asparagus.
Zhao J, Wang Y, Song H, Luo C, Cheng C, Mao L.   +5 more
europepmc   +2 more sources

Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). [PDF]

Foods, 2021
Freezing extends the shelf-life of food by slowing down the physical and biochemical reactions; however, ice crystal formation can result in irreversible damage to the cell’s structure and texture. Supercooling technology has the potential to preserve the original freshness of food without freezing damage.
You Y, Li M, Kang T, Ko Y, Kim S, Lee SH, Jun S.   +6 more
europepmc   +5 more sources

Synergistic Effects of High-Intensity Interval Training and <i>Asparagus officinalis</i> L. Root Extract Supplementation on Metabolic Regulation, Oxidative Stress, and Inflammation in Overweight and Obese Adults. [PDF]

Int J Mol Sci
Excess adiposity is associated with increased oxidative stress and inflammation, which contribute to metabolic dysregulation. Both exercise training and bioactive plant-derived compounds have been explored as therapeutic strategies to mitigate these ...
Prasertsri P, Padkao T, Boonla O, Buddhisa S, Prakobkaew N, Sripinyowanich S, Phoemsapthawee J.   +6 more
europepmc   +2 more sources

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells. [PDF]

Molecules, 2021
Cultivation of asparagus (Asparagus officinalis L.; Asp) for food and medicinal use has taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse perennial crop.
Romani A, Casciano F, Stevanin C, Maietti A, Tedeschi P, Secchiero P, Marchetti N, Voltan R.   +7 more
europepmc   +2 more sources

Nanoencapsulation of Asparagus (<i>Asparagus officinalis</i> L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese. [PDF]

Food Sci Nutr
In this study, thin‐layer hydration combined with high‐shear homogenization and sonication was used for asparagus ( Asparagus officinalis L.) extract loaded nanoliposomes (AENL) preparation.
Solhi P, Salari M, Hamishehkar H.
europepmc   +2 more sources

ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE

Овощи России, 2018
The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko, I. T. Ushakova, E. L. Kurbakov, L. V. Bespalko, V. A. Kharchenko   +4 more
doaj   +3 more sources

Asparagus—Asgaragus officinalis L.

EDIS, 2003
This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
doaj   +3 more sources

Manipulation of plant height in garden asparagus (Asparagus officinalis L.) through CRISPR/Cas9-mediated aspSPL14 allele editing. [PDF]

Hortic Res, 2023
© The Author(s) 2023. Published by Oxford University Press on behalf of Nanjing Agricultural University. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/),
Zhou J, He R, Liu X, Zhang B, Chen G, Wang D, Zhu Y.   +6 more
europepmc   +2 more sources

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]

Foods
Asparagus is a healthy food appreciated for its organoleptic characteristics, nutritional composition and physiological properties. During its industrial processing, a large amount of by-products are generated, since only the apical part of the vegetable
Goñi I, García-Alonso A, Alba C, Rodríguez JM, Sánchez-Mata MC, Guillén-Bejarano R, Redondo-Cuenca A.   +6 more
europepmc   +2 more sources

Synthetic seeds for in vitro preservation of Asparagus officinalis L.

Bulletin of the National Research Centre, 2023
Background Asparagus (Asparagus officinalis) is a perennial vegetable of economic importance for its high nutritional and medicinal value. Male plants are more desirable because of their higher spear yield.
Amira Rashid Sallam, Ghada Abd El-Moneim Hegazi, Shawky Abd El-Hameed Bekheet   +2 more
doaj   +2 more sources