Results 31 to 40 of about 21,926 (197)

The quality evaluation of 30 Asparagus officinalis L. varieties. [PDF]

Food Sci Nutr
Asparagus, a vital economic contributor, is a well‐liked vegetable grown around the globe, and some secondary metabolites in its spear are beneficial to human health.
Gao R, Li G, Liu P, Gao L, Bi J, Jiang Y, Liu H, Wang Y.   +7 more
europepmc   +2 more sources

Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties [PDF]

Molecules, 2021
In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero   +4 more
doaj   +2 more sources

Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying

Frontiers in Sustainable Food Systems, 2023
This study investigated the possibility of using asparagus (Asparagus officinalis L.) to produce healthy snacks using vacuum frying. The tip and middle part of asparagus Grade C were soaked in 0.1% Calcium chloride solution and blanched at 95–98°C for 45 
Suchada Maisont, Wisutthana Samutsri, Pemika Khamweera, Wuttichai Phae-ngam, Pichet Limsuwan   +4 more
doaj   +2 more sources

<i>Asparagus officinalis</i> L. extract exhibits anti-proliferative and anti-invasive effects in endometrial cancer cells and a transgenic mouse model of endometrial cancer. [PDF]

Front Pharmacol
Introduction Endometrial cancer is the most common malignancy of the female reproductive system in the United States. Asparagus officinalis is a versatile, nutrient-dense, low-calorie vegetable that contains various bioactive metabolites that have shown ...
Fang Z, Kong W, Zhao Z, Sun W, Xu G, Clark LH, Sullivan SA, Tran AQ, Zhou CS, Sun D, Zhao L, Wang J, Zhou C, Bae-Jump VL.   +13 more
europepmc   +2 more sources

Studies on the Identification of Resistance to Fusarium oxysporum (Schlecht.) in Different Genetic Backgrounds of Asparagus officinalis (L.) and Its Defense Responses

Horticulturae, 2023
Due to the restricted genetic diversity among current asparagus cultivars, wild relatives are of particular interest as a source of resistance. In this study, seventeen cultivars and wild relatives were tested for their resistance to Fusarium oxysporum ...
Thomas Nothnagel, Janine KÖNIG, Julia Jacobi   +2 more
exaly   +2 more sources

Evaluación de siete poblaciones de espárrago (Asparagus officinalis L.) Evaluation of seven asparagus populations (Asparagus officinalis L.)

Pesquisa Agropecuária Brasileira, 2000
Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI, VANINA PAMELA CRAVERO, FERNANDO SEBASTIÁN LÓPEZ ANIDO, ENRIQUE LUIS COINTRY   +3 more
doaj   +2 more sources

Asparagus (Asparagus officinalis L.) and pennyroyal (Mentha pulegium L.), impressive advantages with wondrous health-beneficial phytochemicals

Notulae Scientia Biologicae, 2022
Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and has substantial medicinal properties. The name for asparagus comes from the Greek meaning sprout or shoot.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj   +2 more sources

Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. [PDF]

Food Sci Nutr, 2019
Blanching is a pretreatment method that is often applied in fruit and vegetable processing to inhibit enzyme activity and reduce loss of food quality.
Nguyen TVL, Tran TYN, Tran TYN, Lam DT, Bach LG, Nguyen DC.   +5 more
europepmc   +2 more sources

Asparagus (Asparagus officinalis L.) Root Distribution: Cultivar Differences in Mature Plantings

Horticulturae, 2023
Annual plant growth patterns and seasonal conditions have both been shown to influence asparagus (Asparagus officinalis L.) root development over time.
Daniel Drost
doaj   +2 more sources

A Comprehensive Metabolite Profile of Green and White Asparagus ( L.) and Their Antioxidant Properties in Differing Cultivation Conditions

Natural Product Communications
Asparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim, Young Jin Park, Tae Gyu Yi, Woo Duck Seo, Nam Il Park, Jae Kwang Kim   +5 more
doaj   +2 more sources