Results 71 to 80 of about 21,890 (196)

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Alžběta Mikulová, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +9 more
wiley   +1 more source

Isolation and Structure Determination of a Heat Shock Protein Inducer, Asparagus-Derived Proline-Containing 3-Alkyldiketopiperazines (Asparaprolines), From a Standardized Extract of Stem

Natural Product Communications, 2020
ETAS ® has been developed from the stems of Asparagus officinalis L. as a functional ingredient for nutraceuticals. ETAS possesses heat shock protein 70 (HSP70) induction activity and may contribute to maintenance and improvement of health.
Shoichiro Inoue, Jun Takanari, Keima Abe, Ayako Nagayama, Yukinobu Ikeya, Noriyuki Kohda   +5 more
doaj   +1 more source

Detecting Forest Water‐Availability and Biomass Patterns Through a Retrospective Study in a Mediterranean Region

Water Resources Research, Volume 62, Issue 5, May 2026.
Abstract Latent heat (λ $\lambda $ET) fluxes are a major component of the hydrological cycle globally. According to recent models and experimental observations, during droughts, wetter regions respond by increasing λ $\lambda $ET, while drier regions exhibit decreasing trends due to vegetation water stress.
Flavia Tauro, Ashenafi Tadesse Marye, Tommaso De Gregorio, Eloy Suarez Huerta   +3 more
wiley   +1 more source

Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)

Food Research
Green asparagus (Asparagus officinalis L.) root was used as raw materials for the new fermented beverage because of its nutrition. With the goal of improving the value of green asparagus and contributing to the diversification of asparagus products; the ...
N. Giang, N. Tan, T. Khai, V. Tuyen
semanticscholar   +1 more source

The Australian Crop Mirid, Sidnia kinbergi Stål (Hemiptera: Miridae): Lifecycle, Agricultural Impact and Management

Austral Entomology, Volume 65, Issue 2, May 2026.
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal, Justin Cappadonna, Alieta Eyles, Jonathan Finch   +3 more
wiley   +1 more source

Non‐destructive monitoring of asparagus (Asparagus officinalis, L) quality changes during storage using NIR spectroscopy

International Journal of Food Science & Technology, 2023
Storing asparagus under controlled conditions is crucial to preserve its freshness and quality after harvest. However, there may be changes in firmness and weight.
Z. H. Siyum, Tung Pham Thanh, Lien Le Phuong Nguyen, L. Baranyai   +3 more
semanticscholar   +1 more source

Soil acidity stress: A faba bean (Vicia faba L.) cultivation challenge in Ethiopia, mitigation, and future perspectives

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley   +1 more source

Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sǔn) Bottom-stems and Cladophylls

Journal of Traditional and Complementary Medicine, 2013
Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura, Tatsuya Ohkawara, Hiroyo Kagami-Katsuyama, Hiroji Sato, Jun Nishihira   +4 more
doaj   +1 more source

Introduction pages

Notulae Scientia Biologicae, 2022
Notulae Scientia Biologicae (http://www.notulaebiologicae.ro), Issue 2, Volume 14, 2022: The papers published in this issue represent interesting novelties in different topics of life science. Among the exciting research or reviews, we invite readers to
Radu E. SESTRAS
doaj   +1 more source