Results 171 to 180 of about 21,605 (199)

VOLATILE COMPOUNDS IN ASPARAGUS OFFICINALIS L.

Acta Horticulturae, 2002
R. Sun, Y. Wang, C.-K. Chin, S.A. Garrison   +3 more
openaire   +1 more source

Effect of the Nitrogen Source on the Synthesis of Secondary Metabolites by Suspension Culture of Medicinal Asparagus Asparagus officinalis L.

Cytology and Genetics
A. Skuba, A. F. Likhanov, L. Butsenko, Y. Kolomiiets   +3 more
semanticscholar   +1 more source

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang
exaly  

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

Food Chemistry, 2007
Juming Tang
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly  

STORAGE LOSSES IN FRESH ASPARAGUS (ASPARAGUS OFFICINALIS L.)

Acta Horticulturae, 1994
openaire   +1 more source

Asparagus acutifolius L. Asparagus officinalis L. Asparagus verticillatus L. Asparagaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
wenhang wang, Cong Li, Yonghao Ni
exaly  

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas Biliaderis
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Jianying Huang, Xiangyang Wang
exaly