Integrated analysis of transcriptomics and metabolomics of garden asparagus (Asparagus officinalis L.) under drought stress. [PDF]
BMC Plant BiolDrought is a leading environmental factor affecting plant growth. To explore the drought tolerance mechanism of asparagus, this study analyzed the responses of two asparagus varieties, namely, ‘Jilv3’ (drought tolerant) and ‘Pacific Early’ (drought ...
Zhang X +5 more
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Manipulation of plant height in garden asparagus (Asparagus officinalis L.) through CRISPR/Cas9-mediated aspSPL14 allele editing. [PDF]
Hortic Res, 2023 © The Author(s) 2023. Published by Oxford University Press on behalf of Nanjing Agricultural University. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/),
Zhou J +6 more
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Asparagus—Asgaragus officinalis L.
EDIS, 2003 This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
doaj +3 more sources
Synthetic seeds for in vitro preservation of Asparagus officinalis L.
Bulletin of the National Research Centre, 2023 Background Asparagus (Asparagus officinalis) is a perennial vegetable of economic importance for its high nutritional and medicinal value. Male plants are more desirable because of their higher spear yield.
Amira Rashid Sallam +2 more
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The quality evaluation of 30 Asparagus officinalis L. varieties. [PDF]
Food Sci NutrAsparagus, a vital economic contributor, is a well‐liked vegetable grown around the globe, and some secondary metabolites in its spear are beneficial to human health.
Gao R +7 more
europepmc +2 more sources
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. [PDF]
Foods, 2021 The aim of the study was to assess, through a comparative shelf-life test, the suitability of two packaging materials, namely macro-perforated polypropylene (PP MA) and micro-perforated coextruded polypropylene (PP C), for the quality preservation of ...
Toscano S +4 more
europepmc +2 more sources
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]
FoodsAsparagus is a healthy food appreciated for its organoleptic characteristics, nutritional composition and physiological properties. During its industrial processing, a large amount of by-products are generated, since only the apical part of the vegetable
Goñi I +6 more
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Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties [PDF]
Molecules, 2021 In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez +4 more
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ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
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Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying
Frontiers in Sustainable Food Systems, 2023 This study investigated the possibility of using asparagus (Asparagus officinalis L.) to produce healthy snacks using vacuum frying. The tip and middle part of asparagus Grade C were soaked in 0.1% Calcium chloride solution and blanched at 95–98°C for 45
Suchada Maisont +4 more
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