Results 51 to 60 of about 21,605 (199)

Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)

Food Research
Green asparagus (Asparagus officinalis L.) root was used as raw materials for the new fermented beverage because of its nutrition. With the goal of improving the value of green asparagus and contributing to the diversification of asparagus products; the ...
N. Giang, N. Tan, T. Khai, V. Tuyen
semanticscholar   +1 more source

Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways.

Journal of Agricultural and Food Chemistry, 2019
Asparanin A (AA), a steroidal saponin from Asparagus officinalis L., has anticancer activity, however, its detailed molecular mechanisms in endometrial cancer (EC) have not been studied so far.
Fang Zhang, Yuan-yuan Zhang, Ya-Sai Sun, Runhui Ma, K. Thakur, Jian-Guo Zhang, Zhao‐Jun Wei   +6 more
semanticscholar   +1 more source

Divergent Transcriptional Architectures Beyond Core CAM Genes in Facultative and Constitutive CAM Species in Tillandsia L.

Molecular Ecology, Volume 35, Issue 6, March 2026.
ABSTRACT Crassulacean acid metabolism (CAM) is a water‐efficient photosynthetic strategy involving a coordinated suite of complex traits including metabolic, anatomical and regulatory aspects that shift across the diel cycle. While CAM has evolved repeatedly in land plants, the evolutionary routes enabling this convergence remain elusive.
Clara Groot‐Crego, Sarah Saadain, Marylaure De La Harpe, Jaqueline Hess, Michael H. J. Barfuss, Walter Till, Gert Bachmann, Wolfram Weckwerth, Christian Lexer, Ovidiu Paun   +9 more
wiley   +1 more source

Florigen Activation Complex Dynamics and SVP‐Mediated Repression Orchestrate Temperature‐Regulated Flowering in Saffron

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1133-1151, March 2026.
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia, Joel Jose‐Santhi, Firdous Rasool Sheikh, Rajesh Kumar Singh   +3 more
wiley   +1 more source

Grading Asparagus officinalis L. Using Improved YOLOv11 [PDF]

智慧农业
[Objective] Asparagus officinalis L. is a perennial plant with a long harvesting cycle and fast growth rate. The harvesting period of tender stems is relatively concentrated, and the shelf life of tender stems is very short.
YANG Qilang, YU Lu, LIANG Jiaping
doaj   +1 more source

Introduction pages

Notulae Scientia Biologicae, 2022
Notulae Scientia Biologicae (http://www.notulaebiologicae.ro), Issue 2, Volume 14, 2022: The papers published in this issue represent interesting novelties in different topics of life science. Among the exciting research or reviews, we invite readers to
Radu E. SESTRAS
doaj   +1 more source

A Comprehensive Metabolite Profile of Green and White Asparagus (Asparagus officinalis L.) and Their Antioxidant Properties in Differing Cultivation Conditions

Natural Product Communications
Asparagus (Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim, Y. Park, T. Yi, W. Seo, Nam Il Park, Jae Kwang Kim   +5 more
semanticscholar   +1 more source

The Effect of Aqueous and Alcoholic Extract of Asparagus (Asparagus officinalis L.) Roots on the inhibition of some Bacteria and Fungi

Basrah Journal of Agricultural Sciences, 2022
This study aimed to investigate the inhibitory leverage of the aqueous and alcoholic extracts from Asparagus (Asparagus officinalis L.) root as in inhibiting inhibit the growth of the pathogenic bacterium, and fungus in vitro study. Concentrations of 50,
R. Abbas, Rasool A.A. Al-Subaihawi
semanticscholar   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source