Results 11 to 20 of about 7,635 (189)
Turkish Journal of Agriculture: Food Science and Technology, 2021 Asparagus officinalis L. (Asparagus) is a species that belongs to Liliaceae family, 300 species grow naturally on earth and 12 species of it grow naturally in Turkey. Generally, above-soil and under-soil parts of some of its different species are used as
Tayyi̇be Açıkgöz Altunel
doaj +1 more source
Analysis of transposable elements in the genome of Asparagus officinalis from high coverage sequence data. [PDF]
PLoS ONE, 2014 Asparagus officinalis is an economically and nutritionally important vegetable crop that is widely cultivated and is used as a model dioecious species to study plant sex determination and sex chromosome evolution.
Shu-Fen Li +5 more
doaj +1 more source
Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
Frontiers in Plant Science, 2023 Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic ...
Isabel Viera Alcaide +4 more
doaj +1 more source
ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
doaj +1 more source
Horticulturae, 2021 The present study examined the effects of different nitrogen (NH4NO3) and potassium (KNO3) fertilization levels in combination with a nitrogen-fixing, plant growth-promoting rhizobacteria (PGPR) inoculation on the carbohydrate (CHO), amino acid content ...
Nikolaos Xekarfotakis +4 more
doaj +1 more source
Early selection of elite plants in Asparagus [PDF]
Bragantia, 2000 In order to establish an efficient selection criterion the variability in three asparagus populations was evaluated defining the most important yield components and analysing its evolution along three growing seasons. The yield components, coefficient of variation (CV) and the proportion of plants contributing to 80% of the total yield were estimated ...
COINTRY, ENRIQUE LUIS +5 more
openaire +3 more sources
Asparagus Aphid Feeding and Freezing Damage Asparagus Plants
Journal of the American Society for Horticultural Science, 1989 Abstract Asparagus aphid [ Brachycorynella asparagi (Mordvilko)] feeding without freezing reduced vigor of asparagus ( Asparagus officinalis L.), as measured by crown size, fern growth, root necrosis, and bud number, but did not ...
Hector R. Valenzuela, Darrel R. Bienz
openaire +1 more source
The complete chloroplast genome of Asparagus densiflorus (Kunth) Jessop L.
Mitochondrial DNA. Part B. Resources, 2022 Asparagus densiflorus (Kunth) Jessop L. is a horticultural plant widely cultivated in China. Herein, we reported the complete chloroplast (cp) genome of A. densiflorus from the genus Asparagus. The entire cp genome of A.
Rendian Zhang, Wentao Sheng
doaj +1 more source
HortScience, 2020 To control asparagus harvest timing, we investigated the effects of short-term low (5%) oxygen (O2) treatment in the cultivation area on asparagus growth and yield using a closed cultivation system.
Ling Li +4 more
doaj +1 more source
Plant Density and Genotype Effects on Wild Asparagus (Asparagus acutifolius L.) Spear Yield and Quality [PDF]
HortScience, 2007 Wild asparagus (Asparagus acutifolius L.) is becoming an interesting niche crop for marginal areas in Europe, but little information is available regarding cultivation techniques, which differ from those of cultivated asparagus (A. officinalis). We experimented with the cultivation of wild asparagus using two different ecotypes planted at two plant ...
BENINCASA, Paolo +2 more
openaire +2 more sources