Results 31 to 40 of about 8,027 (186)
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
During the growing period of many agricultural and horticultural plants, the use of fertigation usually increases the yield; however, the response to this treatment may depend on the cultivar.
Roman Rolbiecki +8 more
doaj +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
BROWN SPOT CAUSED BY CURVULARIA SPP., A NEW DISEASE OF ASPARAGUS
The distribution, aetiology and symptomatology of a new disease on asparagus ferns, which we have termed brown spot, is described. Descriptions of and a key to identification of the causal organisms, Curvularia ...
B. SALLEH B. SALLEH +3 more
doaj +1 more source
Synthetic seeds for in vitro preservation of Asparagus officinalis L.
Background Asparagus (Asparagus officinalis) is a perennial vegetable of economic importance for its high nutritional and medicinal value. Male plants are more desirable because of their higher spear yield.
Amira Rashid Sallam +2 more
doaj +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Isolation and biocontrol potential of Bacillus amyloliquefaciens against asparagus stem blight
Garden asparagus (Asparagus officinalis L.) is an economically important vegetable crop widely cultivated for its nutritional value and health-promoting properties.
Ke-Li Jia +5 more
doaj +1 more source
The aim of this work was to evaluate the inhibitory activities of different extracts of Asparagus racemosus Willd on α - amylase and α - glucosidase at varying concentrations.
R. Vadivelan +2 more
doaj +1 more source
Introduction: Asparagus (Asparagus officinalis) is a perennial flowering plant species. Its main components have tumor-prevention, immune system-enhancement, and anti-inflammation effects. Network pharmacology is a powerful approach that is being applied
Yanju Li +17 more
doaj +1 more source
Using DNA metabarcoding, this study investigates pollen transported by syrphids (Syrphidae) in the Dolomiti Bellunesi National Park and agricultural sites in Northern Italy. The analysis reveals a high diversity of visited plant taxa, including previously undocumented plant–pollinator interactions.
Serena Magagnoli +6 more
wiley +1 more source

