ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE [PDF]
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
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The Effects of Different Fertilization Practices in Combination with the Use of PGPR on the Sugar and Amino Acid Content of Asparagus officinalis [PDF]
Horticulturae, 2021 The present study examined the effects of different nitrogen (NH4NO3) and potassium (KNO3) fertilization levels in combination with a nitrogen-fixing, plant growth-promoting rhizobacteria (PGPR) inoculation on the carbohydrate (CHO), amino acid content ...
Nikolaos Xekarfotakis +4 more
doaj +2 more sources
Evaluation of biological characteristics and productivity of asparagus (Asparagus officinalis L.) [PDF]
Agronomy Science, 2004 The productivity of asparagus male and female plants of standard cultivars, i.e. Mary Washington, D’Argenteuili hative and Viking, was investigated in the period of 2000–2002.
Liudmila Kmitiene
doaj +4 more sources
Green Synthesis and Bioactivity of Copper Nanoparticles from Asparagus aethiopicus and Asparagus densiflorus [PDF]
, 2023 An aqueous extract of the shade-dried parts of Asparagus aethiopicus L. and Asparagus densiflorus (Kunth) Jessop was used to synthesize copper (CuO) nanoparticles (Cu NPs). UV-visible spectroscopy was performed to assess the formation of Cu NPs.
A. Stephen +3 more
core +2 more sources
, 2023 Asparagus (Asparagus officinalis L.) is an important crop plant for human consumption due to its rich content of minerals, proteins, fibers, and vitamins as well as its pleasant taste. At least 10 virus species are known to infect asparagus crops.
Ziebell, Heiko +3 more
core +1 more source
Genome-Wide Identification and Analysis of the NAC Transcription Factor Gene Family in Garden Asparagus (Asparagus officinalis) [PDF]
, 2022 As a large plant-specific gene family, the NAC (NAM, ATAF1/2, and CUC2) transcription factor is related to plant growth, development, and response to abiotic stresses.
Xuli Zhu +13 more
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ANATOMICAL AND CHEMICAL INVESTIGATIONS ON ASPARAGUS OFFICINALIS L. (ASPARAGACEAE) [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 Although Asparagus (Asparagus officinalis L.) is chiefly known as a vegetable herb, little information about the botanical characteristics of such plant are available.
Harb, R. K. +2 more
doaj +1 more source
Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
Frontiers in Plant Science, 2023 Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic ...
Isabel Viera Alcaide +4 more
doaj +1 more source
Analysis of transposable elements in the genome of Asparagus officinalis from high coverage sequence data. [PDF]
PLoS ONE, 2014 Asparagus officinalis is an economically and nutritionally important vegetable crop that is widely cultivated and is used as a model dioecious species to study plant sex determination and sex chromosome evolution.
Shu-Fen Li +5 more
doaj +1 more source
Biochar-Fertilizer Blends-a Valuable Soil Amendment for Asparagus Cultivation? [PDF]
, 2022 A short-term field trial was carried out with the purpose to examine the impact of 2 different biochar fertilizer blends (BFB) on soil fertility and crop yield for a crop with a high revenue per hectare.
Sveriges lantbruksuniversitet. +1 more
core +1 more source