Results 41 to 50 of about 8,027 (186)
Natural Product CommunicationsAsparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim +5 more
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Evaluation of the Cultivation of Three Halophytic Plants Under Half-Strength Seawater Aquaponics
AgronomyWater scarcity poses a significant threat to food security, particularly in coastal, arid, and semi-arid regions. To address this challenge, a half-strength seawater aquaponics system (approximately 250 mM NaCl) was developed to cultivate halophytes ...
Ayenia Carolina Rosales-Nieblas +4 more
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Insect Conservation and Diversity, EarlyView.We compiled the first checklist of wild bees in Doñana Protected Area, documenting 385 species, including three vulnerable and one endangered species listed in the Red List. Bee species exhibit diverse floral preferences, highlighting the need to incorporate plant–pollinator interactions and the role of plants in conservation and management strategies ...
Francisco P. Molina +3 more
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Plant age effect on asparagus yielding in terms of carbohydrate balance
Folia Horticulturae, 2008 In order to examine the effect of plant age on asparagus yielding, the number and weight of spears were analyzed. The experiment was carried out on 1-, 4- and 7-year-old plants in the aeroponic system with recirculation. The results showed that the spear
Krzesiński Włodzimierz +3 more
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Toxics, 2023 Increasing cancer cell sensitivity to chemotherapy by amending aberrant metabolism using plant extracts represents a promising strategy to lower chemotherapy doses while retaining the same therapeutic outcome.
Tamer A. Al-Shafie +7 more
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Plant Analysis for Nitrogen Fertilization of Asparagus
Journal of the American Society for Horticultural Science, 1989 Abstract This study was initiated to establish critical N plant tissue levels for asparagus ( Asparagus officinalis L.) during the fern growing season. Tissue samples for chemical analysis were taken from asparagus plants over three growing seasons.
B. R. Gardner, R. L. Roth
openaire +1 more source
Perceiving Vegetation From Social Positions: Discourses on Plants in a Mediterranean Landscape
Sociology Lens, EarlyView.ABSTRACT Understanding how vegetation is perceived, named and valued requires attention to the social positions from which these perceptions are produced. This article analyses vegetation perception from different social positions based on qualitative research conducted in the province of Jaén (Andalusia, Spain), a Mediterranean landscape characterized
Javier Jurado‐Pardeiro +3 more
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Restoration Ecology, EarlyView.Abstract Introduction Across the Mediterranean Basin, land abandonment has opened large areas to passive rewilding, raising questions about the pace and variability of secondary succession in these landscapes and how ecological and abiotic gradients mediate vegetation recovery in post‐agricultural landscapes. Objectives This study aims to quantify long‐
António Vaz Pato +4 more
wiley +1 more source
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Poljoprivreda, 2017 Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković +6 more
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Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source