Results 91 to 100 of about 410,451 (115)

Efficacy and Safety of Shatavari (<i>Asparagus racemosus</i>) Root Extract for Perimenopause: Randomized, Double-Blind, Placebo-Controlled Study. [PDF]

Int J Womens Health
Mahajan S, Avad P, Langade J.
europepmc   +1 more source

Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]

BMC Nutr
Alhumaidan O, Alawad R, Alkhunein S, Alsaif M, Albuhayjan F, Binwatyan M, Sharahili N, AlYumni R, Alsuwaylihi A, Baghdadi M.   +9 more
europepmc   +1 more source

Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]

J Ethnobiol Ethnomed
Ali S, Din S, Shah SA, Hussain W, Bussmann RW.   +4 more
europepmc   +1 more source

Fermentation of Asparagus cochinchinensis extracts with endophytic Aspergillus aculeatus TD103 enhanced their photo-protective effects against UVB radiation. [PDF]

BMC Biotechnol
Wang X, Lv T, Zhang C, Li X, Chen J, Guo K, Huang Y, Zhao Y, Wang Z, Deng Z.   +9 more
europepmc   +1 more source

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown. [PDF]

J Sci Food Agric
Collings ER, Alamar MC, Terry L.
europepmc   +1 more source

Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products. [PDF]

Foods
Dos Santos-Silva AC, Saraiva BR, Lazzari A, Dos Santos H, de Oliveira ÉL, Sato F, Meurer EC, Matumoto-Pintro PT.   +7 more
europepmc   +1 more source

Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

Food Chemistry, 2023
Split-stream processing of asparagus waste stream is a novel approach to produce spray-dried powder and fibre. Asparagus ingredients processed by this method and a commercial asparagus powder were compared by evaluating their flavour profile in a soup ...
Eirini Pegiou, Roland Mumm, Joanne Siccama   +2 more
exaly   +2 more sources

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Food Chemistry, 2021
Eirini Pegiou, Roland Mumm, Joanne Siccama   +2 more
exaly  

Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents

Drying Technology, 2023
Bimal Chitrakar, Min Zhang, Bhesh Bhandari   +2 more
exaly  

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

LWT - Food Science and Technology, 2021
Eirini Pegiou, Roland Mumm, Joanne Siccama   +2 more
exaly