efecto de la sustitución de harina de trigo (Triticum aestivum) por harina de yuyo (Chondracanthus chamissoi) y polvo de peladilla de espárrago blanco (Asparagus officinalis) sobre las características de calidad en pan de molde [PDF]
Se evaluó el efecto de la sustitución de harina de trigo por harina de yuyo (1, 2 y 3%) y polvo de peladilla de espárrago (2, 4 y 6%) sobre las características 16 fisicoquímicas y aceptabilidad general de un pan de molde.
Medina Méndez, Liz Karen
core
Scale-Up Isolation of High-Purity Shatavarins from <i>Asparagus racemosus</i> via Flash Chromatography with Bioavailability and Pharmacological Insights. [PDF]
D C D +7 more
europepmc +1 more source
Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]
Mirończuk-Chodakowska I +4 more
europepmc +1 more source
Polysaccharides from <i>Asparagus officinalis</i> L.: phytochemistry, health benefits, biomedical, and food industry applications. [PDF]
Wu L, Bi H, Zhang M, Xu X, Wang M.
europepmc +1 more source
Phytochemical insights and neuro-gut axis modulation of <i>Asparagus racemosus</i> (Shatavari) in Postpartum Depression: a mini review with HPTLC-Based justification. [PDF]
D D +2 more
europepmc +1 more source
Vijay Prakash Saini, Sheela Choudhary
openaire +1 more source
Impact of Yuanjiang <i>Miscanthus lutarioriparius</i> Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. [PDF]
He S +6 more
europepmc +1 more source

