Розділ 12. Використання відходів спаржі для збагачення хлібобулочних виробів [PDF]
EN: The modern industry of food production faces constant challenges, raised by growth of population, global environmental changes and high impact of geopolitical factors on the food supply chains.
Булгаков, Павло Олександрович +4 more
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Buffalo BulletinThe effects of shatavari root powder supplementation during prepubertal period on growth and reproductive performance was studied in Murrah buffaloe heifers. Twelve Murrah heifers with an average age of 18.5±0.77 months and with an average body weight of (220.05±7.11 kg) were randomly divided in two groups.
Veeramalai Boopathi +3 more
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Multivariate curve resolution applied to kinetic-spectroscopic data matrices: Dye determination in foods by means of enzymatic oxidation [PDF]
, 2017 In this work, the combination of chemometric techniques with kinetic-spectroscopic data allowed quantifying two dyes (tartrazine and carminic acid) in complex matrices as mustard, ketchup, asparagus soup powder, pumpkin soup powder, plum jam and orange ...
Arancibia, Juan Alberto +5 more
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Pharmacognostical, Phytochemical and Anticancer Activity of the Leaves of Asparagus Racemosus Willd., (Liliaceae) [PDF]
, 2015 AIM:The main aim of the present work is to study the anticancer activity of the leaves of Asparagus racemosus Willd.,OBJECTIVES:To standardize the leaves of Asparagus racemosus Willd., by carrying out the pharmacognostical and phytochemical studies ...
Durai Prabakaran, K
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Journal of the East Asian Society of Dietary Life, 2016 Yangyang Zhang +4 more
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Comprehensive Nutritional Profiling of Fresh and Dried Asparagus racemosus (Shatavari) Roots Across Maturity Stages [PDF]
Background: Asparagus racemosus (Shatavari) is widely used in traditional medicine, particularly in Ayurveda, for its therapeutic properties. The nutritional composition of its roots varies with maturity stages and post-harvest drying processes, which ...
Aparna Srivastava
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Efecto de la adición parcial de cáscara de espárrago y brácteas de alcachofa en polvo y salvado de trigo en sustitución de harina sobre las características sensoriales del pan [PDF]
, 2016 RESUMENEl efecto de la sustitución parcial de harina especial por polvos de cáscara de espárrago, brácteas de alcachofa y salvado de trigo sobre las características sensoriales del pan, fue analizado, aplicando un diseño de mezcla de superficie de ...
Miranda Vera, Roger +3 more
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Effect of dietary supplementation of Shatavari (Asparagus racemosus wild) On heamatobiochemical parameters of broilers [PDF]
, 2010 Eighty, day old straight run commercial broilers chicks were randomly distributed into four groups (T1, T2, T3 and T4) of two replications having ten chicks in each, reared on deep litter system upto 8 weeks of age. The chicks in all the treatment groups
B.S. +4 more
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Pharmaceutical Processing and Standardization of Modified Dosage Form of Jeevaneeyagana Kashaya as Spray Dried Powder Capsules [PDF]
Jeevaneeyagana Kashaya is an Ayurvedic formulation that can be used for its preventive and therapeutic properties. However, its liquid dosage form has a limited shelf life and is difficult to administer.
Rajam R, Parvathy Sunil
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