Results 101 to 110 of about 410,451 (115)

Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition

Journal of the Science of Food and Agriculture, 2023
Deepika Kohli
exaly  

Asparagus Fructans as Emerging Prebiotics

Foods, 2023
Rafael Guillén-Bejarano, Rocío Rodríguez Arcos, Manuel J Muñoz   +2 more
exaly  

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Journal of Agricultural and Food Chemistry, 2022
Yutao Wang, Yuying Jiang, Pingxiang Liu
exaly  

Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics

Powder Technology, 2020
Bimal Chitrakar, Min Zhang, Sakamon Devahastin   +2 more
exaly  

Effect of fortification with asparagus powder on the qualitative properties of processed cheese

International Journal of Dairy Technology, 2020
Javad Hesari, Hamed Hamishehkar, Sodeif Azadmard-Damirchi   +2 more
exaly  

Quality and Antioxidant Characteristics of Sponge Cake with Asparagus (Asparagus officinals L.) Powder

Korean Journal of Food and Cookery Science, 2015
Young Soon Kim
exaly  

Research on the Extraction Process of Water-Soluble Asparagus Powder and Removal of Free Radical

Applied Mechanics and Materials, 2013
Qi Lian
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang, Joseph R Powers
exaly  

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Bioengineered, 2022
exaly  

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Ana Jiménez-Araujo, Juan Fernández-Bolaños, R Rodríguez-Arcos   +2 more
exaly