Results 101 to 110 of about 2,847 (163)

Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Qualitative and Quantitative Parameter of Milk in Crossbred Cows

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2018
Vijay Prakash Saini   +5 more
openaire   +1 more source

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

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