Results 151 to 160 of about 895,002 (177)

Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation

Food & Function
We used the in vitro Human Gut Simulator system to assess the fermentation of oro-gastro-intestinally digested asparagus powder by the human gut microbiota.
Sumudu Rajakaruna   +7 more
semanticscholar   +5 more sources

Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics

Powder Technology, 2020
Abstract By-products from asparagus processing plants exhibit similar phytochemical profiles to the edible part. Processes used to reduce the size of such by-products prior to their use, however, generally result in final products of inferior quality, due mostly to heat generated during the processes.
Bimal Chitrakar   +3 more
semanticscholar   +4 more sources

Effect of fortification with asparagus powder on the qualitative properties of processed cheese

International Journal of Dairy Technology, 2019
The qualitative properties of processed cheese (PC) fortified with different levels of asparagus powder (AP) (0.5%, 1% and 1.5% wt/wt) were evaluated during storage. AP decreased the pH and lipolysis indexes and increased the phenolic content, antioxidant activity and proteolysis of the processed cheeses.
Parisa Solhi   +3 more
openaire   +2 more sources

Influence of packaging materials on storage of shatavari (Asparagus racemosus Willd.) root powder

Journal of Farm Sciences
The experiment was conducted at the Department of Post Harvest Technology, KRC College of Horticulture,Arabhavi, Belagavi district, Karnataka, India during 2020-21 to find out the suitable packaging material for storage ofshatavari root powder in Factorial Completely Randomized Design with two factors (types of roots and packagingmaterials).
NETHRA P   +5 more
openaire   +2 more sources

Research on the Extraction Process of Water-Soluble Asparagus Powder and Removal of Free Radical

Applied Mechanics and Materials, 2013
The optimum extraction condition of water-soluble asparagus powder through water boiling method is to extract it twice, in the first extraction, 8% is set as the solid-liquid ratio, 15 minutes is set as the soak time and 40 minutes is set as the boiling time; in the second extraction, 10% is set as the solid-liquid ratio, 40 minutes is set as the ...
You Shun Peng   +4 more
openaire   +2 more sources

growth performance and hemato-biochemical profile in broiler chicken supplemented with shatavari (asparagus racemosus) root powder and vitamin e during summer season

Indian Journal of Animal Nutrition, 2016
The effect of shatavari (Asparagus racemosus) and vitamin E supplementation on broiler performance, haematological and biochemical profile in summer season was studied during a 42 days experiment. One hundred twenty, day old broiler chicks were randomly allotted to 6 groups. Shatavari powder and vitamin E was added to the basal diet @ 0 and 0, 1 and 0,
Shashi Kant, Nazim Ali, Gulab Chandra
openaire   +2 more sources

Effect of Dietary Supplementation of Shatavari (Asparagus racemosus) Root Powder on Reproductive Performance of Large White Yorkshire Sow

International Journal of Livestock Research, 2019
Lakshya Kakati   +6 more
openaire   +2 more sources

A Systematic Study on Flowability and Compressibility of Asparagus racemosus root Powder for Tablet Preparation

International Journal of Pharmaceutical Sciences and Nanotechnology, 2008
The dried root of Asparagus racemosus is widely used as mild antihypertensive and tranquilizer. The objective of the present research was to study the original flowability, compressibility and compactibility of Asparagus racemosus root powder and develop its tablet formulations by wet granulation and direct compression technology.
Niranjan Patra Ch   +3 more
openaire   +1 more source

SUPPLEMENTATION OF SHATAVARI (Asparagus racemosus) ROOT POWDER AUGMENTS GROWTH AND REDUCES THE AGE AT PUBERTY IN MURRAH BUFFALO HEIFERS

Buffalo Bulletin
The effects of shatavari root powder supplementation during prepubertal period on growth and reproductive performance was studied in Murrah buffaloe heifers. Twelve Murrah heifers with an average age of 18.5±0.77 months and with an average body weight of
V. Boopathi   +3 more
semanticscholar   +1 more source

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