Results 171 to 177 of about 895,002 (177)

Assessment of Asparagus Powder Distribution Program on Breastfeeding Promotion: Perspectives from Mothers and Health Service Providers, 2017

2017
Pandey, Ashok, Aryal, Krishna Kumar, Achyut Raj Pandey, Khem Bahadur Karki, Bihungam Bista, Ranju Kumari Mehta, Poudyal, Anil, Jha, Anjani Kumar   +7 more
openaire   +1 more source

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang
exaly  

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Ultrasonics Sonochemistry, 2020
Qun Yu, Liuping Fan, Chuanhui Tang
exaly  

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

Food Chemistry, 2007
Juming Tang
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly  

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
wenhang wang, Cong Li, Yonghao Ni
exaly  

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly