Results 31 to 40 of about 20,129 (222)

Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala

Proceedings of the National Academy of Sciences of the United States of America, 2022
Significance Exposure of mice to aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, at doses equivalent to below 15% of the FDA recommended maximum daily intake for humans, produces anxiety-like behavior.
Sara K Jones, Deirdre M. McCarthy, Cynthia Vied, G. Stanwood, Chris Schatschneider, P. Bhide   +5 more
semanticscholar   +1 more source

Chronic aspartame intake causes changes in the trans-sulphuration pathway, glutathione depletion and liver damage in mice

Redox Biology, 2017
No-caloric sweeteners, such as aspartame, are widely used in various food and beverages to prevent the increasing rates of obesity and diabetes mellitus, acting as tools in helping control caloric intake.
Isabela Finamor, Salvador Pérez, Caroline A. Bressan, Carlos E. Brenner, Sergio Rius-Pérez, Patricia C. Brittes, Gabriele Cheiran, Maria I. Rocha, Marcelo da Veiga, Juan Sastre, Maria A. Pavanato   +10 more
doaj   +1 more source

Aspartame and Phenylketonuria: an analysis of the daily phenylalanine intake of aspartame-containing drugs marketed in France

Orphanet Journal of Rare Diseases, 2023
Background Phenylketonuria (PKU) is a rare genetic metabolic disorder in which especially high phenylalanine (Phe) concentrations cause brain dysfunction.
V. Maler, Violette Goetz, M. Tardieu, A. Khalil, Jean Meidi Alili, P. Meunier, F. Maillot, F. Labarthe   +7 more
semanticscholar   +1 more source

Aspartame and cancer – new evidence for causation

Environmental Health, 2021
Background Aspartame is one of the world’s most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women.
P. Landrigan, K. Straif
semanticscholar   +1 more source

Analisis Kariometric Akibat Pemberian Variasi Dosis Aspartam pada Perkembangan Fetus Mencit (Mus Musculus L.)

Biotropic: The Journal of Tropical Biology, 2019
Aspartame is safe for consumption according to the prescribed ADI, but this artificial sweetener is not nutritious or does not contain calories so it is not recommended to be consumed during pregnancy.
Esti Novi Andyarini, Nova Lusiana, Ika Mustika, Estri Kusumawati, Sri Hidayati, Moch Irfan Hadi, Risa Purnamasari, Dedy Suprayogi   +7 more
doaj   +1 more source

Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning [PDF]

, 2007
This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting.
Ackroff, Ackroff, Ackroff, Alexy, Appleton, Baeyens, Berkey, Birch, Booth, Booth, Booth, Booth, Booth, Booth, Brunstrom, Capaldi, Capaldi, De Houwer, Elizalde, Fedorchak, Gibson, Gibson, Johnson, Kern, Looy, Looy, Lucas, Lucy C. Chambers, Martin R. Yeomans, Meiselman, Mobini, Myers, Myers, Myers, Myers, Richardson, Rogers, Sclafani, Sclafani, Sclafani, Sclafani, Sirous Mobini, Steiner, Stevenson, Stevenson, Stevenson, Tinley, Warwick, Yeomans, Yeomans, Yeomans, Yeomans, Yiin, Zellner, Zellner   +54 more
core   +1 more source

Aspartame-based Sweetener as a Strong Ant Poison: Falsifying an Urban Legend?

Sociobiology, 2014
Information about the usability of artificial sweeteners, mainly aspartame, for controlling pest ants has spread widely in the internet. With a laboratory experiment we tested the effect of an aspartame based sweetener on the mortality of the black ...
Jouni Sorvari, Marja-Katariina Haatanen
doaj   +1 more source

Updated systematic assessment of human, animal and mechanistic evidence demonstrates lack of human carcinogenicity with consumption of aspartame.

Food and Chemical Toxicology, 2022
Aspartame has been studied extensively and evaluated for its safety in foods and beverages yet concerns for its potential carcinogenicity have persisted, driven primarily by animal studies conducted at the Ramazzini Institute (RI).
S. Borghoff, Sarah S. Cohen, Xiaohui Jiang, Isabel A. Lea, W. Klaren, G. Chappell, J. Britt, Brianna N. Rivera, Neepa Y. Choski, D. Wikoff   +9 more
semanticscholar   +1 more source

Effect of an Aspartame-Ethanol Mixture on Daphnia magna Cardiac Activity [PDF]

Impulse: The Premier Undergraduate Neuroscience Journal, 2009
Aspartame in conjunction with alcohol has been shown to increase the blood alcohol level in humans faster than alcohol and sucrose (Wu et al., 2006). To determine the potential effects of various mixtures of ethanol and aspartame on the nervous system ...
Rebecca Kohn, Cierra Lewis, Ashley Feigenbutz, Danielle Indelicato, Stephanie Schleidt   +4 more
doaj  

Neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain

Journal of Nutrition & Intermediary Metabolism, 2015
Though several studies on toxic effect of aspartame metabolite have been studied, there are scanty data on whether aspartame exposure administration could release formate, a methanol metabolite thereby inducing oxidative stress and neurodegeneration in ...
I. Ashok, Dapkupar wankhar, Wankupar wankhar, R. Sheeladevi   +3 more
doaj   +1 more source