Metabolic disturbances and worsening of atherosclerotic lesions in ApoE-/- mice after cola beverages drinking. [PDF]
, 2013 Atherosclerosis is a major health burden. Metabolic disorders had been associated with large consumption of soft drinks. The rising incidence of atherosclerosis and metabolic alterations warrants the study of long-term soft drink consumption´ effects on ...
Cutrin, Juan Carlos +7 more
core +2 more sources
Ecotoxicology and Environmental SafetyBackground: Aspartame, a widely used non-nutritive sweetener, has been associated with potential neurotoxicity. However, it remains unclear whether aspartame consumption can exacerbate cerebral ischemia–reperfusion injury (CIRI), a major contributor to ...
Yan Bai +7 more
doaj +1 more source
Assessing organic food quality: Is it better for you? [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core
Aspartame-Stabilized Gold-Silver Bimetallic Biocompatible Nanostructures with Plasmonic Photothermal Properties, Antibacterial Activity, and Long-Term Stability [PDF]
, 2014 Gold-silver core-shell nanoparticles stabilized with a common sweetener, aspartame (AuNP@Ag@Asm), combine the antimicrobial properties of silver with the photoinduced plasmon-mediated photothermal effects of gold.
Anghel, María Alexandra +5 more
core +1 more source
Aspartame in the Diet: A Contribution to the Debate on Safety and Health Impact
Journal of Education, Health and SportIntroduction Global sugar consumption remains at alarmingly high levels, far exceeding World Health Organization recommendations. This raises the question of whether sweeteners, as low-sugar substitutes, can become a key solution to help people ...
Milena Biernikiewicz +9 more
doaj +1 more source
Can aspartame-sweetened products safely help with weight loss?
Journal of Education, Health and Sport, 2020 One of the main causes of obesity is the high consumption of products rich in easily absorbed carbohydrates. Sweet products with lower energy value, which sweetness comes from artificial sweeteners are becoming more and more popular.
Adam Wojcieszonek +3 more
doaj +1 more source
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
, 2019 Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
core +1 more source
Analisis Kadar Glukosa, Hemoglobin, dan Kolesterol Mencit (Mus Musculus) Setelah Diinduksi Aspartam
Biotropic: The Journal of Tropical Biology, 2018 Aspartame has a lower calorie rating than other sweeteners. for example, cyclamate, lactose, saccharin, fructose and maltosa. Although it has low calorie, aspartame have 60 times sweeter than sugar (sucrose).
Esty Tyastirin +6 more
doaj +1 more source
Optimatization of Sucrose and Aspartame Composition as Sweetening Agent in Mengkudu Fruit Ethanolic Extract Effervescent-tablet Formulation [PDF]
, 2011 Mengkudu (Morinda citrifolia L.) has been widely used as traditional medicine. Its unpleasant smell and flavor urge a more acceptable dosage formulation.
Hertiani, T. (Triana) +2 more
core
Effect of Aspartame on Histological and Histometrical Structure of Prostate Gland in Adult Mice
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019 Background and objectives: Aspartame is a low-calorie synthetic sweetener that is consumed by 200 million subjects worldwide. In recent years, negative effects of aspartame have been shown on various tissues of the body.
Hassan Morovvati +5 more
doaj