Results 231 to 240 of about 5,130,397 (333)

Uptake of aspartic and glutamic acid by photoreceptors in goldfish retina. [PDF]

, 1981
Robert E. Marc, D. Lam
openalex   +1 more source

Endocytosis of the Aspartic Acid/Glutamic Acid Transporter Dip5 Is Triggered by Substrate-Dependent Recruitment of the Rsp5 Ubiquitin Ligase via the Arrestin-Like Protein Aly2

Molecular and Cellular Biology, 2010
Riko Hatakeyama, M. Kamiya, Terunao Takahara, T. Maeda   +3 more
semanticscholar   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Olanzapine vs. magnesium valproate vs. lamotrigine in anti-N-methyl-D-aspartic acid receptor encephalitis: a retrospective study. [PDF]

BMC Neurol
Yan Y, Yao C, Zhang B, Yang Z, Xie J, Tang M, Long Q, Tu E, Dong X.   +8 more
europepmc   +1 more source

Studies on urinary peptides. II. Forms of aspartic acid in human urine.

, 1976
Hideaki Matsuki, Yukitoshi Yoshio, Hiroshi Nishi   +2 more
openalex   +2 more sources

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Synergistic Effects of Silicon and Aspartic Acid on the Alleviation of Salt Stress in Celery (Apium graveliens L.) "Si Ji Xiao Xiang Qin". [PDF]

Plants (Basel)
Song J, Yang J, Jeong BR.
europepmc   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Probing effects of site-specific aspartic acid isomerization on structure and stability of GB1 through chemical protein synthesis. [PDF]

Protein Sci
Heath SL, Guseman AJ, Gronenborn AM, Horne WS.   +3 more
europepmc   +1 more source

Metabolomics analysis reveals enhanced salt tolerance in maize through exogenous Valine-Threonine-Isoleucine-Aspartic acid application. [PDF]

Front Plant Sci
Wu K, Liang X, Zhang X, Yang G, Wang H, Xia Y, Ishfaq S, Ji H, Qi Y, Guo W.   +9 more
europepmc   +1 more source