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Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

open access: yesPlant Breeding, EarlyView.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg   +3 more
wiley   +1 more source

On the Synthesis of Aspartic Acid

open access: yesJournal of the agricultural chemical society of Japan, 1941
openaire   +2 more sources
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Adsorption of aspartic acid on kaolinite

Journal of Colloid and Interface Science, 2004
The interaction of aspartic acid with kaolinite was studied by potentiometric titrations and by adsorption measurements both at constant aspartate concentration (but varying pH) and at a constant pH of 5.5. The temperature was 25 degrees C, and the ionic medium 5 mM KNO3.
Jaslin Ikhsan   +2 more
exaly   +3 more sources

Antinociceptive effect of d-Aspartic acid in mice

open access: yesPharmacology Biochemistry and Behavior, 1995
The effects of D- and L-aspartic acids on the nociceptive tail flick reflex in mice were investigated. D-Aspartic acid (115-230 mg/kg, IF) was found to increase tail flick latency significantly.
Filiz Onat, S Oktay
exaly   +4 more sources

Conjugation of aspartic acid with 4-bromophenylacetic acid, an auxin analogue of aspartic acid

Phytochemistry, 1987
Abstract Tobacco mesophyll protoplasts conjugate the auxins indoleacetic acid and naphthaleneacetic acid with aspartic acid very efficiently. This conjugation was found to be correlated with the toxicity of these molecules to protoplast-derived cells grown at low densities.
Gérard Aranda   +2 more
openaire   +1 more source

The thermal copolymerization of aspartic acid and glutamic acid

Archives of Biochemistry and Biophysics, 1960
Abstract Thermal condensation of aspartic acid and glutamic acid yields copolymeric products. In typical reactions for periods of 6 hr. or less, mean molecular weights range from 5000 to 25,000. The products are largely polyimides which are convertible by mildly alkaline treatment to materials which are fully linear peptides.
K, HARADA, S W, FOX
openaire   +2 more sources

SYNTHESIS OF ASPARTIC ACID BY LACTOBACILLUS ARABINOSUS

Canadian Journal of Microbiology, 1957
Lactobacillus arabinosus was grown on a complex synthetic medium and the synthesis of aspartic acid studied using the tracer compounds carbon dioxide-C14, glucose-6-C14, glucose-2-C14, or ammonium chloride-N15. The β-carboxyl carbon of aspartic acid was derived to a major extent or solely from carbon dioxide-C14and no radioactivity was found in the α ...
openaire   +3 more sources

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