Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology [PDF]
Biomolecules, 2019 We optimized culture conditions using Bacillus sp. FBL-2 as a poly-(γ-glutamic acid) (PGA) producing strain isolated from cheonggukjang. All experiments were performed under aerobic conditions using a laboratory scale 2.5 L fermentor.
Da-Young Song +3 more
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Plasma glutamic acid predicts myelosuppression and mortality in septic patients using machine learning [PDF]
Scientific ReportsMyelosuppression is a common secondary manifestation of sepsis and is associated with increased morbidity and mortality. Recent evidence suggests that amino acid metabolism, particularly that of glutamic acid, may influence hematopoietic function and ...
Alessio Nunnari +8 more
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Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid [PDF]
MoleculesPoly-γ-glutamic acid (γ-PGA) is widely used in the field of biomedicine, food, agriculture, and ecological remediation. For the biosynthesis of γ-PGA, the pigments and remaining glutamate are two big problems that impede γ-PGA production by fermentation,
Xiusheng Si +4 more
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eFood, 2021 The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
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Glutamic acid promotes hair growth in mice
Scientific Reports, 2021 Glutamic acid is the main excitatory neurotransmitter acting both in the brain and in peripheral tissues. Abnormal distribution of glutamic acid receptors occurs in skin hyperproliferative conditions such as psoriasis and skin regeneration; however, the ...
Carlos Poblete Jara +12 more
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Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy
Scientific Reports, 2021 The screening rate of diabetic retinopathy (DR) is low despite the importance of early diagnosis. We investigated the predictive value of dietary glutamic acid and aspartic acid for diagnosis of DR using the Korea National Diabetes Program cohort study ...
So Young Park +7 more
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Acta Biologica Slovenica, 2023 The present study was conducted to determine the effects of glutamic acid treatments at different doses on determined characteristics of some sunflower varieties.
Riyadh Taha Dwayyeh +2 more
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Fermentation, 2023 Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity ...
Lingling Shangguan +9 more
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Addition of L-Glutamine + Glutamic Acid and L-Arginine to the diet of weaned piglets
Anais da Academia Brasileira de Ciências, 2022 This study aimed to evaluate the supplementation of L-glutamine + glutamic acid and/or L-arginine on the productive performance, incidence of diarrhea, intestinal morphological of weaned piglets.
DAVID R.P. DA SILVA +6 more
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Regulatory effects of blood constituents on the function and metabolism of the cat brain in perfusion ezperiments. Brain perfusion with artificial blood containing low molecular dextran and amino acids [PDF]
, 1967 As a link in a series of studies on the effects of blood constituents on the brain function by means of brain perfusion, we used four kinds of artificial blood; namely, the blood containing a low molecular dextran, one containing glutamic acid, one ...
Edamatsu, Kazuyasu +5 more
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