Results 1 to 10 of about 6,015,967 (153)

Exercise training modulates glutamic acid decarboxylase-65/67 expression through TrkB signaling to ameliorate neuropathic pain in rats with spinal cord injury

open access: yesMolecular Pain, 2020
Neuropathic pain is one of the most frequently stated complications after spinal cord injury. In post-spinal cord injury, the decrease of gamma aminobutyric acid synthesis within the distal spinal cord is one of the main causes of neuropathic pain.
Xiangzhe Li   +5 more
doaj   +2 more sources

Engineering Corynebacterium glutamicum triggers glutamic acid accumulation in biotin-rich corn stover hydrolysate

open access: yesBiotechnology for Biofuels, 2019
Background Lignocellulose biomass contains high amount of biotin and resulted in an excessive biotin condition for cellulosic glutamic acid accumulation by Corynebacterium glutamicum.
Jingbai Wen, Jie Bao
doaj   +2 more sources

Therapeutic effects of glutamic acid in piglets challenged with deoxynivalenol. [PDF]

open access: yesPLoS ONE, 2014
The mycotoxin deoxynivalenol (DON), one of the most common food contaminants, primarily targets the gastrointestinal tract to affect animal and human health.
Miaomiao Wu   +9 more
doaj   +2 more sources

Recent Advances in Poly(α-L-glutamic acid)-Based Nanomaterials for Drug Delivery

open access: yesBiomolecules, 2022
Poly(α-L-glutamic acid) (PGA) is a class of synthetic polypeptides composed of the monomeric unit α-L-glutamic acid. Owing to their biocompatibility, biodegradability, and non-immunogenicity, PGA-based nanomaterials have been elaborately designed for ...
Yu Zhang   +6 more
semanticscholar   +1 more source

Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces

open access: yeseFood, 2021
The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
doaj   +1 more source

Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

open access: yesFrontiers in Plant Science, 2021
Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the
M. Alfosea-Simón   +7 more
semanticscholar   +1 more source

Glutamic acid reshapes the plant microbiota to protect plants against pathogens

open access: yesMicrobiome, 2021
Background Plants in nature interact with other species, among which are mutualistic microorganisms that affect plant health. The co-existence of microbial symbionts with the host contributes to host fitness in a natural context. In turn, the composition
Da-Ran Kim   +7 more
semanticscholar   +1 more source

Glutamic acid promotes hair growth in mice

open access: yesScientific Reports, 2021
Glutamic acid is the main excitatory neurotransmitter acting both in the brain and in peripheral tissues. Abnormal distribution of glutamic acid receptors occurs in skin hyperproliferative conditions such as psoriasis and skin regeneration; however, the ...
Carlos Poblete Jara   +12 more
doaj   +1 more source

Poly-gamma-glutamic acid biopolymer: a sleeping giant with diverse applications and unique opportunities for commercialization

open access: yesBiomass Conversion and Biorefinery, 2021
Poly-gamma-glutamic acid (γ-PGA) is a biodegradable, non-toxic, ecofriendly, and non-immunogenic biopolymer. Its phenomenal properties have gained immense attention in the field of regenerative medicine, the food industry, wastewater treatment, and even ...
Pranav Nair, G. Navale, M. Dharne
semanticscholar   +1 more source

Effect of glutamic acid foliar applications on lettuce under water stress

open access: yesPhysiology and Molecular Biology of Plants, 2021
The yield and quality of leafy vegetables can be compromised by reduced water availability. Glutamic acid is involved in different biological processes and among them it plays an important role in chlorophyll and proline biosynthesis.
Giulia Franzoni, G. Cocetta, A. Ferrante
semanticscholar   +1 more source

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