Results 11 to 20 of about 283,316 (308)

Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology [PDF]

open access: yesBiomolecules, 2019
We optimized culture conditions using Bacillus sp. FBL-2 as a poly-(γ-glutamic acid) (PGA) producing strain isolated from cheonggukjang. All experiments were performed under aerobic conditions using a laboratory scale 2.5 L fermentor.
Da-Young Song   +3 more
doaj   +3 more sources

Regulatory effects of blood constituents on the function and metabolism of the cat brain in perfusion ezperiments. Brain perfusion with artificial blood containing low molecular dextran and amino acids [PDF]

open access: yes, 1967
As a link in a series of studies on the effects of blood constituents on the brain function by means of brain perfusion, we used four kinds of artificial blood; namely, the blood containing a low molecular dextran, one containing glutamic acid, one ...
Edamatsu, Kazuyasu   +5 more
core   +1 more source

Engineering Corynebacterium glutamicum triggers glutamic acid accumulation in biotin-rich corn stover hydrolysate

open access: yesBiotechnology for Biofuels, 2019
Background Lignocellulose biomass contains high amount of biotin and resulted in an excessive biotin condition for cellulosic glutamic acid accumulation by Corynebacterium glutamicum.
Jingbai Wen, Jie Bao
doaj   +1 more source

EFFECT OF FOUR BIOACTIVE COMPOUNDS SEPARATELY AND IN COMBINATION WITH Metarhizium anisopliae ON THE ACTIVITY OF SOME HAEMOLYMPH ENZYMES OF Schistocerca gregaria (FORSKAL). [PDF]

open access: yesJournal of Plant Protection and Pathology, 2015
The effect of Metarhizium anisopliae var.acridum and four bioactive compounds (Neem,L- Glutamic acid,Schinusmolle and abamectin) in sole treatments and in combination with M.
M. El - Dydamony   +3 more
doaj   +1 more source

Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment

open access: yesEuropean Journal of Biological Research, 2023
IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Débora Mothé de Campos-Mesquita   +4 more
doaj  

Therapeutic effects of glutamic acid in piglets challenged with deoxynivalenol. [PDF]

open access: yesPLoS ONE, 2014
The mycotoxin deoxynivalenol (DON), one of the most common food contaminants, primarily targets the gastrointestinal tract to affect animal and human health.
Miaomiao Wu   +9 more
doaj   +1 more source

Glutamic Acid Decarboxylase Concentration Changes in Response to Stress and Altered Availability of Glutamic Acid in Rabbit (Oryctolagus cuniculus) Brain Limbic Structures

open access: yesAnimals, 2021
Glutamic acid decarboxylase (GAD) is an enzyme that catalyses the formation of γ-aminobutyric acid (GABA), the most important inhibitory neurotransmitter, from glutamic acid (Glu), which is considered the most important excitatory transmitter in the ...
Izabela Szpręgiel   +4 more
doaj   +1 more source

Glutamic acid metabolism in perfused cat brain studied with 14C-labelled glutamic acid [PDF]

open access: yes, 1970
The rate of transport of blood glutamic acid into the brain and the rate of metabolic conversion of the amino acid in the brain were derived by the use of the brain perfution method in vivo and in situ with [D.HC] ·Lglutamic acid.
Edamatsu, Kazuyasu   +4 more
core   +1 more source

EFFECT OF GLUTAMIC ACID AND BORON ON GROWTH AND PRODUCTIVITY OF RED GLOBE GRAPEVINES [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2019
This study was carried out during 2015 and 2016 seasons to examine the effect of spraying glutamic acid at 100 to 400 ppm and/or boric acid at 0.025 to 0.1% on growth aspects, vine nutritional status, yield, berries colouration%, sunburned berries% as ...
, E.M.A Radwan, Asmaa, A. Ibrahiem
doaj   +1 more source

Sự biến đổi của acid glutamic và hoạt tính glutamate decacboxylase trong quá trình ngâm và nảy mầm của gạo lứt nguyên phôi

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2016
Để hiểu rõ hơn về quá trình ngâm và nảy mầm của gạo lứt nguyên phôi, nghiên cứu về sự thay đổi hoạt tính enzyme GAD và hàm lượng acid glutamic của 2 giống lú a MBĐ và IR50404 ở các điều kiện dung dịch ngâm có pH 3÷ 6; pH tối thích bổ sung dịch cám 3÷7 ...
Nguyễn Thị Hồng Hạnh   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy