Results 21 to 30 of about 159,088 (258)
Strecker degradation products of aspartic and glutamic acids and their amides
Czech Journal of Food Sciences, 2001 Aspartic and glutamic acids, asparagine and glutamine were oxidised with either potassium peroxodisulphate or glyoxal. Nonvolatile products were derivatised and analysed by GC/FID and GC/MS.
J. Rössner +3 more
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γ-Aminobutyric acid found in fermented foods and beverages: current trends
Heliyon, 2020 γ-aminobutyric acid (GABA) is synthesised by glutamic acid decarboxylase which catalyses the decarboxylation of L-glutamic acid. L-glutamic acid is formed by α-ketoglutarate in the TCA cycle by glutamic acid dehydrogenase (GDH).
Novia R.M. Sahab +3 more
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Biotechnology for Biofuels, 2018 Background Lignocellulose is one of the most promising alternative feedstocks for glutamic acid production as commodity building block chemical, but the efforts by the dominant industrial fermentation strain Corynebacterium glutamicum failed for ...
Jingbai Wen +4 more
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Frontiers in Ecology and Evolution, 2022 Dietary nutrients provide fuel for the growth and development of insects as well as chemicals for their tissue construction. Apis mellifera L., an important pollinator, collects nectar and pollens from different plants to get their nutritional needs ...
Muhammad Noor-ul-Ane +2 more
doaj +1 more source
The use of amino acids as corrosion inhibitors for metals: A review
Egyptian Journal of Petroleum, 2018 The aim of this review is to present and discuss the research work reported in the literature on the use of glutamic acid and its derivatives as corrosion inhibitors for metals in different aggressive solutions.
Latifa Hamadi +3 more
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Jurnal Teknologi dan Industri PanganGlutamic acid is an additive compound widely added to food to enhance the savory taste (umami). Lactic acid bacteria (LAB) are included in Generally Recognized as Safe (GRAS) and have the potential to produce various metabolite compounds, including ...
Silvana Nurulfauziyyah Indahsari +2 more
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Glutamic Acid Decarboxylase in Legumes [PDF]
Nature, 1956 Since the pioneer researches of Okuniki1,2 and Schales and his associates3–5 on glutamic acid decarboxylase, rather scanty data have been made available on amino-acid decarboxylases of plants. Most of the work deals with glutamic acid decarboxylase of higher plants; so it was thought of interest to study the enzyme system in the case of dry seeds of ...
L, KULKARNI, K, SOHONIE
openaire +2 more sources
FEBS Letters, EarlyView.An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley +1 more source
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
FEBS Open Bio, EarlyView.This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake +4 more
wiley +1 more source