Results 1 to 10 of about 392,541 (251)
Sweet Dreams (Are Made of This): A Review and Perspectives on Aspartic Acid Production [PDF]
Fermentation, 2021 Aspartic acid, or “aspartate,” is a non-essential, four carbon amino acid produced and used by the body in two enantiomeric forms: L-aspartic acid and D-aspartic acid.
Holly Appleton, Kurt A. Rosentrater
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Thermal Deformations of Crystal Structures in the L-Aspartic Acid/L-Glutamic Acid System and DL-Aspartic Acid [PDF]
Crystals, 2021 The method of temperature-resolved powder X-ray diffraction (TRPXRD) was used to determine the elevated temperature behavior of L-aspartic acid (L-asp), DL-aspartic acid (DL-asp), L-glutamic acid (L-glu), and an L-asp0.25,L-glu0.75 solid solution.
Roman Sadovnichii +2 more
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Detection of L-Aspartic Acid with Ag-Doped ZnO Nanosheets Using Differential Pulse Voltammetry [PDF]
Biosensors, 2022 Here, a sensitive voltametric electrochemical sensor probe was fabricated to reliably trace the detection of L-aspartic acid in phosphate-buffered medium using a glassy carbon electrode (GCE) layered with a film of wet-chemically prepared Ag2O-doped ZnO ...
Md Mahmud Alam +3 more
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IUCrDataBy improving the data quality with appropriate twin handling in the intensity integration, difference-Fourier maps show indications for asymmetric double-well hydrogen bonds between the carboxylate groups of the title molecule. Refinements with spherical
Martin Lutz
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Journal of Orofacial Sciences, 2022 Introduction: Dental age estimation has always been a very important and very susceptible subject in forensic science, as it is an essential requirement in living, dead human individual’s remains. Aspartic acid racemization is considered to be one of the
Neelima Dasarathi +5 more
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Amino acids foliar application for maximizing growth, productivity and quality of peanut grown under sandy soil [PDF]
Brazilian Journal of Biology, 2023 Two field experiments were conducted during 2019 and 2020 summer seasons at the experimental station of national research center, Al-Nubaryia district, El-Behaira Governorate, Egypt, to study the effect of Phenyl alanine and Aspartic acid foliar ...
M. S. Sadak +3 more
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Frontiers in Microbiology, 2022 Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have ...
Zhuo Chen +10 more
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Difference in chemotaxis of Salmonella cells between serine and aspartic acid
Journal of Biomechanical Science and Engineering, 2021 We investigated how the chemotactic behaviors of peritrichous bacteria that repeat straight swimming (runs) and directional changes (tumbles) differ depending on the chemical species and concentrations of the attractant.
Tonau NAKAI +3 more
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Determination of amino acids of some plants from Gentianaceae family [PDF]
Pharmacia, 2021 Medicines from plants are widely used in the complex treatment of different diseases every day. Therefore, theoretical and practical interest is the in-depth study of the herb of perspective plants like Centaurium erythraea Rafn. and Gentiana cruciata L.
Liliia Budniak +4 more
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BMC Plant Biology, 2023 Background Neoporphyra haitanensis is a commercial laver species in China. Aspartic acid is an important flavor amino acid, and aspartate aminotransferase (AAT) is a crucial enzyme in its biosynthesis.
Shuang Li +3 more
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