Results 11 to 20 of about 179,087 (303)
Frontiers in Microbiology, 2022 Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have ...
Zhuo Chen +10 more
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Difference in chemotaxis of Salmonella cells between serine and aspartic acid
Journal of Biomechanical Science and Engineering, 2021 We investigated how the chemotactic behaviors of peritrichous bacteria that repeat straight swimming (runs) and directional changes (tumbles) differ depending on the chemical species and concentrations of the attractant.
Tonau NAKAI +3 more
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Determination of amino acids of some plants from Gentianaceae family [PDF]
Pharmacia, 2021 Medicines from plants are widely used in the complex treatment of different diseases every day. Therefore, theoretical and practical interest is the in-depth study of the herb of perspective plants like Centaurium erythraea Rafn. and Gentiana cruciata L.
Liliia Budniak +4 more
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Foods, 2022 The taste of meat is the result of complex chemical reactions. In this study, non-target metabolomics was used to resolve the taste differences in muscle tissue of four major livestock species (chicken, duck, pork, and beef).
Yanke Wang +5 more
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BMC Plant Biology, 2023 Background Neoporphyra haitanensis is a commercial laver species in China. Aspartic acid is an important flavor amino acid, and aspartate aminotransferase (AAT) is a crucial enzyme in its biosynthesis.
Shuang Li +3 more
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Immunohistochemical localisation of d-β-aspartic acid in pingueculae [PDF]
, 2009 Background: D-β-Aspartic acid residues, which are biologically uncommon, have been reported to accumulate in various proteins of the living body with age.
Fujii N +6 more
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The Mineralization of Various 3D-Printed PCL Composites
Journal of Functional Biomaterials, 2022 In this project, different calcification methods for collagen and collagen coatings were compared in terms of their applicability for 3D printing and production of collagen-coated scaffolds.
Artem Egorov +6 more
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Journal of Nuclear Physics, Material Sciences, Radiation and Applications, 2021 Aspartic acid is an amino acid present in the modern proteins, however, is considered a primitive amino acid hence its importance in prebiotic chemistry experiments studies. In some works of prebiotic chemistry have been studied the synthesis and the stability of organic matter under high energy sources, and the role of clays has been highlighted due ...
A. Meléndez-López +5 more
openaire +2 more sources
Metallkomplexe mit biologisch wichtigen Liganden, LXVIII [PDF]
, 1993 The trischelate complexes of the dianion of aspartic acid and -methylaspartic acid (5-C5Me5) (R = H, Me) form adducts with alkali iodides MI (M = Li, Na, K).
Beck, Wolfgang +2 more
core +1 more source
Synthesis of L‐[4,4‐ 2 H 2 ] and D,L‐[3,3,4,4‐ 2 H 4 ] methionine [PDF]
, 1984 The syntheses of D,L‐[3,3,4,4‐ 2 H 4 ]methionine from [2,2,2‐ 2 H 3 ] acetic acid in seven steps in an overall yield of 26% and L‐[4,4‐ 2 H 2 ]methionine from N‐t‐BOC ‐L‐aspartic acid α‐benzyl ester in five steps in an overall yield of 40% are described.
Ramalingara, Kondareddiar +1 more
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