Results 91 to 100 of about 182,862 (296)
Food Frontiers, EarlyView.The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira +13 more
wiley +1 more source
Food Frontiers, EarlyView.Characterization and Stability of β‐Cyclodextrin/Chlorophyll Inclusion Complexes ABSTRACT Natural green pigments, with their numerous and attractive shades, represent valuable ingredients in food preparations. However, scarce solubility and stability of chlorophyll under use conditions limit its potential application, despite the widespread ...
Claudio Lombardelli +3 more
wiley +1 more source
Evaluating the efficiency of UVC radiation on HEPA filters to remove airborne microorganisms
بهداشت و ایمنی کار, 2017 Introduction: Nowadays, HEPA filters is used in hospitals, clean rooms, microbiology hoods, ventilation of surgery rooms, and Pharmacy for removing microorganisms and reduce health hazard.
Tahereh Mousavi +7 more
doaj
Revista Cubana de Salud y Trabajo, 2021 Introducción: La exposición a ambientes con elevada carga fúngica favorece la sensibilización alérgica a hongos ambientales, propiciando la aparición de enfermedades alérgicas en trabajadores expuestos a labores de archivos.
Omar Herrera Barrios +6 more
doaj
The mechanism of itaconic acid formation by Aspergillus terreus. 2. The effect of substrates and inhibitors [PDF]
, 1955 Kjell Eimhjellen, H. Larsen
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An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Food Safety and Health, EarlyView.Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
Exhibition of Specimens from a Case of Suppuration of the Antrum Due to Aspergillus Fumigatus, with a Short Note of the Case [PDF]
, 1913 Douglas Harmer
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Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Food Safety and Health, EarlyView.Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha +2 more
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture [PDF]
, 1947 Ping Shu, Marvin J. Johnson
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