Results 21 to 30 of about 61,062 (203)

PREDICTION OF ANTIFUNGAL ACTIVITY OF 1,2,4-TRIAZOLE DERIVATIVES USING QSAR MODELS

open access: yesSiberian Journal of Life Sciences and Agriculture, 2023
Purpose. Development of QSAR models and investigation of their effectiveness for predicting the antifungal activity of 1,2,4-triazole derivatives against Aspergillus flavus, Aspergillus fumigatus and Trichophyton mentagrophytes. Materials and methods.
Alexander L. Osipov
doaj   +1 more source

Single dose pharmacodynamics of amphotericin B against Aspergillus species in an in vitro pharmacokinetic/pharmacodynamic model [PDF]

open access: yes, 2013
Conventional MIC testing of amphotericin B results in narrow MIC ranges challenging the detection of resistant strains. In order to discern amphotericin B pharmacodynamics, the in vitro activity of amphotericin B was studied against Aspergillus isolates ...
Al-Saigh, Rafal   +5 more
core   +1 more source

Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds

open access: yesPolish Journal of Microbiology, 2022
Aflatoxin (AF)-producing fungi such as Aspergillus flavus commonly contaminate animal feeds, causing high economic losses. A. flavus is the most prevalent and produces AFB1, a potent mutagen, and carcinogen threatening human and animal health ...
Saber Hadjer   +2 more
doaj   +1 more source

Rapid Detection of Aspergillus flavus and Quantitative Determination of Aflatoxin B1 in Grain Crops Using a Portable Raman Spectrometer Combined with Colloidal Au Nanoparticles

open access: yesMolecules, 2022
Aspergillus flavus and Aflatoxins in grain crops give rise to a serious threat to food security and cause huge economic losses. In particular, aflatoxin B1 has been identified as a Class I carcinogen to humans by the International Agency for Research on ...
Huiqin Wang   +7 more
doaj   +1 more source

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts [PDF]

open access: yes, 2015
Human exposure to aflatoxins in foods is of great concern. The aim of this work was to use predictive mycology as a strategy to mitigate the aflatoxin burden in pistachio nuts postharvest.
Aldars García, Laila   +3 more
core   +2 more sources

A MIQE-Compliant Real-Time PCR Assay for Aspergillus Detection [PDF]

open access: yes, 2012
PMCID: PMC3393739This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
AH Groll   +46 more
core   +6 more sources

First record of Aspergillus flavus as a fungal pathogen of reduviid predator, Rhynocoris marginatus (Fab.) (Hemiptera: Reduviidae)

open access: yesEntomoBrasilis, 2012
An entomopathogenic fungus, Aspergillus flavus Raper and Fennell is recorded as a pathogen of reduviid predator, Rhynocoris marginatus (Fab.) (Hemiptera: Reduviidae) in natural agro-ecosystems of Tirunelveli District, Tamil Nadu for the first time ...
Kitherian Sahayaraj   +2 more
doaj   +3 more sources

ISOLATION AND IDENTIFICATION OF AFLATOXIN B1 PRODUCING FUNGI FROM STORED WHEAT IN SOME SILOS OF BAGHDAD

open access: yesThe Iraqi Journal of Agricultural science, 2022
The aim of this study was isolation and identification of  fungi producing aflatoxin B1 from wheat which was stored for four months in some silos in Baghdad , including Al Taji Silo, Khan Bani Saad Silo and Khan Dhari Silo.
Mohamed A. M. , E. I. Al – Shamary
doaj   +1 more source

Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2020
In animal and food products, different types of chemical preservatives and antibiotics are used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi.
A. Nasrollahzadeh   +4 more
doaj   +1 more source

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels [PDF]

open access: yes, 2018
Intraspecies variability in fungal growth and mycotoxin production has important implications for food safety. Using the Bioscreen C we have examined spectrophotometrically intraspecies variability of A.
Aldars García, Laila   +4 more
core   +2 more sources

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