Results 21 to 30 of about 24,857 (191)
Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate [PDF]
Journal of Agricultural Chemistry and BiotechnologyFour local cellulolytic fungal isolates were chosen among 30 isolates according to CMC-ase production via SSF using clover straw as agricultural waste.
Nora Elbanawy, A. Selim, A. Elattaapy
doaj +1 more source
Siliao yanjiu, 2022 The study was to investigate the molecular network regulation mechanism of quercetin on host infection caused by Aspergillus flavus based on network pharmacological methods.
TIAN Wei +4 more
doaj
EntomoBrasilis, 2012 An entomopathogenic fungus, Aspergillus flavus Raper and Fennell is recorded as a pathogen of reduviid predator, Rhynocoris marginatus (Fab.) (Hemiptera: Reduviidae) in natural agro-ecosystems of Tirunelveli District, Tamil Nadu for the first time ...
Kitherian Sahayaraj +2 more
doaj +3 more sources
The Iraqi Journal of Agricultural science, 2022 The aim of this study was isolation and identification of fungi producing aflatoxin B1 from wheat which was stored for four months in some silos in Baghdad , including Al Taji Silo, Khan Bani Saad Silo and Khan Dhari Silo.
Mohamed A. M. , E. I. Al – Shamary
doaj +1 more source
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 In animal and food products, different types of chemical preservatives and antibiotics are used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi.
A. Nasrollahzadeh +4 more
doaj +1 more source
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2011 The effect of relative humidity and temperatur to glucoamylase activity of Aspergillus flavus on storage disease of dried cassava. Aspergillus flavus is the most important species because of its toxigenic caracteristic on agricultural product.
H. A. Oramahi, Christanti Sumardiyono, Nursamsi Pusposendjojo, dan Haryadi .
doaj +1 more source
Degradation of Aflatoxin by Aspergillus flavus
Microbiology, 1987 Aflatoxin degradative activity was demonstrated in 6- to 12-d-old intact mycelium and cell-free extracts of Aspergillus flavus. The addition of cycloheximide, SKF 525-A or metyrapone to cultures of A. flavus prevented subsequent degradation of the aflatoxins, while in cell-free extracts degradation was inhibited by SKF 525-A, metyrapone and cytochrome ...
A B, Hamid, J E, Smith
openaire +2 more sources
Molecules, 2022 Aspergillus flavus and Aflatoxins in grain crops give rise to a serious threat to food security and cause huge economic losses. In particular, aflatoxin B1 has been identified as a Class I carcinogen to humans by the International Agency for Research on ...
Huiqin Wang +7 more
doaj +1 more source
Microbiology Spectrum, 2022 Fungal diseases affect millions of humans annually, yet fungal pathogens remain understudied. The mold Aspergillus flavus can cause both aspergillosis and fungal keratitis infections, but closely related species are not considered clinically relevant. To
E. Anne Hatmaker +11 more
doaj +1 more source
, 2022 Published as part of Ganeshalingam, Archchana & Daranagama, Dinushani A., 2022, First comprehensive study on distribution frequency and incidence of seed-borne pathogens from cereal and legume crops in Sri Lanka, pp. 267-281 in Phytotaxa 531 (3) on pages 270-271, DOI: 10.11646/phytotaxa.531.3.6, http://zenodo.org/record ...
Ganeshalingam, Archchana +1 more
openaire +2 more sources