Results 31 to 40 of about 61,062 (203)
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core +1 more source
Microbiology Spectrum, 2022 Fungal diseases affect millions of humans annually, yet fungal pathogens remain understudied. The mold Aspergillus flavus can cause both aspergillosis and fungal keratitis infections, but closely related species are not considered clinically relevant. To
E. Anne Hatmaker +11 more
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2020 Afla-Guard® is a commercial non-toxigenic Aspergillus flavus strain used to decrease aflatoxin contamination level in field. Its mitochondrial genome was sequenced, showing that its length is 29,208 bp with typical configuration of Aspergillus ...
Jongsun Park +4 more
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]
, 2013 Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H. +4 more
core +1 more source
Lipids in Aspergillus flavus-maize interaction [PDF]
Frontiers in Microbiology, 2014 In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also related to the development of the organism itself and to
Scarpari, Marzia +9 more
openaire +4 more sources
Prevalence and morphological characterization of Aspergillus isolates of maize ear rot in Punjab [PDF]
, 2016 Among six fungal species viz.Aspergillus spp., Fusarium spp., Penicillum spp., Rhizopus spp., Trichoderma spp. and Alternaria spp. isolated from maize ear rot samples collected from five different districts of Punjab, the incidence of A.
Hunjan, Mandeep Singh +2 more
core +2 more sources
Pulmonary aspergillosis caused by Aspergillus flavus [PDF]
Thorax, 1972 Bronchopulmonary aspergillosis is usually caused by Aspergillus fumigatus. The six cases from the Sudan reported here were due to Aspergillus flavus. Three of the patients had primary invasive disease, one had Aspergillus mycetoma in a pre-existing lung cavity, and two had allergic aspergillosis.
E S, Mahgoub, A M, el-Hassan
openaire +2 more sources
Journal of Crop Protection, 2021 The black pod disease of cocoa in Ghana caused by Phytophthora palmivora and P. megakarya is traditionally managed with fungicides. Because of challenges associated with fungicide use, biological control options, if available, are worth trying.
Joshua Obeng +3 more
doaj
Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee [PDF]
, 2016 The objectives of this study were to evaluate the effect of interacting climate change (CC) factors (water stress [water activity, aw; 0.99-0.90]); temperature [30, 35 °C]; and elevated CO2 [400 and 1000 ppm] on (1) lag phases prior to growth, (2) growth
Akbar, Asya +2 more
core +1 more source