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Toxigenic Species Aspergillus parasiticus Originating from Maize Kernels Grown in Serbia [PDF]

open access: yesToxins, 2021
In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus (A. parasiticus) was first detected in 2012 under both field and storage conditions.
Milica Nikolić   +6 more
doaj   +2 more sources

Authentication of Aspergillus parasiticus strains in the genome database of the National Center for Biotechnology Information [PDF]

open access: yesBMC Research Notes, 2021
Objective The use of genome sequences from strains authenticated to correct species level is a prerequisite for confidently exploring the evolutionary relationship among related species.
Perng-Kuang Chang
doaj   +2 more sources

The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan [PDF]

open access: yesInternational Journal of Microbiology, 2012
Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud   +3 more
doaj   +3 more sources

Geographic Profiling of Aspergillus Species and Aflatoxin Variants Across Peanut-Growing Regions of Queensland Australia [PDF]

open access: yesJournal of Fungi
Aflatoxins are carcinogenic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus. These two fungi are ubiquitous in soil and are often found in agricultural fields. Four aflatoxin variants commonly found in infected crops are:
Rebecca Payne   +3 more
doaj   +2 more sources

Development of Lab-on-a-Chip LAMP and Real-Time PCR Assays to Detect Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus in Hazelnuts [PDF]

open access: yesToxins
Aflatoxins, which are potentially genotoxic and carcinogenic substances, are mainly produced by the Aspergillus section Flavi, including Aspergillus flavus and A. parasiticus. Current Aspergillus spp.
Slavica Matić   +5 more
doaj   +2 more sources

Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging

open access: yesApplied Sciences (Switzerland), 2018
Visible/near-infrared (Vis/NIR) hyperspectral imaging (400–1000 nm) was applied to identify the growth process of Aspergillus flavus and Aspergillus parasiticus.
Xuan Chu, Yu-Feng Li, Xinzhi Ni
exaly   +3 more sources

Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus [PDF]

open access: yesToxins
Chemical pesticides help reduce crop loss during production and storage. However, the carbon footprints and ecological costs associated with this strategy are unsustainable.
Nataliia Voloshchuk   +4 more
doaj   +2 more sources

Determination of population density of Aspergillus flavus and Aspergillus parasiticus in the last irrigation treatments before harvest in soil and fruits of pistachio trees [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2022
ObjectiveContamination of pistachio with Aspergillus and aflatoxin is one of the most important problems in the production and export of this valuable product.
Amir hossein Mohammadi   +4 more
doaj   +1 more source

Nitrification by Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus [PDF]

open access: yesJournal of General Microbiology, 1974
Summary: Four toxigenic strains each of Aspergillus flavus and A. parasiticus were grown in Schmid peptone--glucose medium to determine their ability to carry out nitrification and in a yeast extract--sucrose (YES) medium to test their toxigenicity. Two nitrifying strains each of A. flavus and A.
C N, Shih, E, McCoy, E H, Marth
openaire   +2 more sources

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