The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan [PDF]
International Journal of Microbiology, 2012 Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud +3 more
doaj +5 more sources
Toxigenic Species Aspergillus parasiticus Originating from Maize Kernels Grown in Serbia [PDF]
Toxins, 2021 In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus (A. parasiticus) was first detected in 2012 under both field and storage conditions.
Milica Nikolić +6 more
doaj +4 more sources
Applied Sciences (Switzerland), 2018 Visible/near-infrared (Vis/NIR) hyperspectral imaging (400–1000 nm) was applied to identify the growth process of Aspergillus flavus and Aspergillus parasiticus.
Xuan Chu, Yu-Feng Li, Xinzhi Ni
exaly +4 more sources
Authentication of Aspergillus parasiticus strains in the genome database of the National Center for Biotechnology Information [PDF]
BMC Research Notes, 2021 Objective The use of genome sequences from strains authenticated to correct species level is a prerequisite for confidently exploring the evolutionary relationship among related species.
Perng-Kuang Chang
doaj +2 more sources
Lipoperoxidation and Aflatoxin Biosynthesis by Aspergillus parasiticus and A. flavus [PDF]
Microbiology, 1983 Summary: The amount of aflatoxin produced by Aspergillus flavus and Aspergillus parasiticus grown on various aged and non-aged seeds, kept at suitable conditions of temperature and moisture, is particularly related to the peroxide numbers of the seed oils. The addition of synthetic hydroperoxides to the cultures greatly increased aflatoxin production.
FABBRI, Anna Adele +4 more
core +3 more sources
Geographic Profiling of Aspergillus Species and Aflatoxin Variants Across Peanut-Growing Regions of Queensland Australia [PDF]
Journal of FungiAflatoxins are carcinogenic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus. These two fungi are ubiquitous in soil and are often found in agricultural fields. Four aflatoxin variants commonly found in infected crops are:
Rebecca Payne +3 more
doaj +2 more sources
Development of Lab-on-a-Chip LAMP and Real-Time PCR Assays to Detect Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus in Hazelnuts [PDF]
ToxinsAflatoxins, which are potentially genotoxic and carcinogenic substances, are mainly produced by the Aspergillus section Flavi, including Aspergillus flavus and A. parasiticus. Current Aspergillus spp.
Slavica Matić +5 more
doaj +2 more sources
Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces [PDF]
Microbiology, 2015 The aim of this study is to investigate aflatoxin gene expression during Streptomyces-Aspergillus interaction. Aflatoxins are carcinogenic compounds produced mainly by Aspergillus flavus and Aspergillus parasiticus. A previous study has shown that Streptomyces-A. flavus interaction can reduce aflatoxin content in vitro.
Verheecke, Carol +4 more
openaire +5 more sources
Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields [PDF]
Acta Microbiologica et Immunologica Hungarica, 2016 Due to the climate change, aflatoxigenic Aspergillus species and strains have appeared in several European countries, contaminating different agricultural commodities with aflatoxin. Our aim was to screen the presence of aflatoxigenic fungi in maize fields throughout the seven geographic regions of Hungary.
Sebők, Flóra +8 more
openaire +5 more sources
Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus [PDF]
ToxinsChemical pesticides help reduce crop loss during production and storage. However, the carbon footprints and ecological costs associated with this strategy are unsustainable.
Nataliia Voloshchuk +4 more
doaj +2 more sources