Results 11 to 20 of about 14,811 (225)
Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach [PDF]
, 2016 Produced by several species of Aspergillus, Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin contaminating many crops worldwide. The utilization of fungicides is currently one of the most common methods; nevertheless, their use is not environmentally or ...
Atoui, Ali +9 more
core +9 more sources
Induction of Yeastlike Development in Aspergillus parasiticus [PDF]
Journal of General Microbiology, 1971 SUMMARY: Vegetative development of Aspergillus parasiticus may follow either one of two patterns of morphogenesis (hyphal-yeastlike dimorphism) depending upon the presence or absence of manganese ions in the culture medium. The addition of exogenous amino acids, vitamins and other trace metals had no significant effect upon morphogenetic development or
R W, Detroy, A, Ciegler
openaire +2 more sources
Nitrification by Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus [PDF]
Journal of General Microbiology, 1974 Summary: Four toxigenic strains each of Aspergillus flavus and A. parasiticus were grown in Schmid peptone--glucose medium to determine their ability to carry out nitrification and in a yeast extract--sucrose (YES) medium to test their toxigenicity. Two nitrifying strains each of A. flavus and A.
C N, Shih, E, McCoy, E H, Marth
openaire +2 more sources
Frontiers in Microbiology, 2020 Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G).
Ang Lyu +10 more
doaj +1 more source
Toxicology Reports, 2022 Cereal grains are a favorable habitat for aflatoxin- producing fungus to develop. the current investigation was carried out to evaluate the quantity and kind of contaminated imported grains and rice generated in the province of Shiraz, Iran.
Hamed Faraji +2 more
doaj +1 more source
Fenitothion Degradation by Aspergillus parasiticus
, 2022 India is a predominantly agriculture-based country with a population of 1.27 billion, according to FAO the population has reached to 1.66 billion in between 2007 and 2050. Tense because of overgrowing population the yield of crops were increased by applying various insecticides for controlling (insects, pests).
Thenepalli, Sudha Rani, +1 more
openaire +2 more sources
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature [PDF]
, 2009 A microarray analysis was performed to study the effect of varying combinations of water activity and temperature on the activation of aflatoxin biosynthesis genes in Aspergillus flavus grown on YES medium. Generally A.
Abdel-Hadi, Ahmed +3 more
core +1 more source
Acta Amazonica, 2012 Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
Virgínia de Souza Álvares +4 more
doaj +1 more source
UMYU Journal of Microbiology Research, 2018 Samples of vegetables (infected and healthy) were investigated in this study to identify and isolate fungal species growing present. The vegetables are Tomato (Lycopersicum esculentum), Pepper (Capsicum annum), Cucumber (Cucumis sativus) and Onion ...
Samaila Yaradua Samaila +2 more
doaj +1 more source