Results 41 to 50 of about 14,811 (225)

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang, Jianwen Liu, Yang Song, Yajing Ma, Hongkang Zhu, Qingfeng Zhou, Maomao Zeng   +6 more
wiley   +1 more source

Antifungal activities of thiosemicarbazones and semicarbazones against mycotoxigenic fungi

Ciência e Agrotecnologia, 2014
Mycotoxigenic fungi can compromise the quality of food, exposing human and animal health at risk. The antifungal activity of eight thiosemicarbazones (1-8) and nine semicarbazones (9-17) was evaluated against Aspergillus flavus, A. nomius, A.
Rojane de Oliveira Paiva, Lucimar Ferreira Kneipp, Carla Marins Goular, Mariana Almeida Albuquerque, Aurea Echevarria   +4 more
doaj   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments

Journal of Food Protection
Almond hulls are economically important by-products marketed as dairy cattle feed in California. This study investigated the ability of Aspergillus flavus and Aspergillus parasiticus to grow and produce aflatoxins on almond hulls.
Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew   +3 more
doaj   +1 more source

Gene Expression Profiling and Identification of Resistance Genes to Aspergillus flavus Infection in Peanut through EST and Microarray Strategies

Toxins, 2011
Aspergillus flavus and A. parasiticus infect peanut seeds and produce aflatoxins, which are associated with various diseases in domestic animals and humans throughout the world.
Baozhu Guo, Natalie D. Fedorova, Xiaoping Chen, Chun-Hua Wan, Wei Wang, William C. Nierman, Deepak Bhatnagar, Jiujiang Yu   +7 more
doaj   +1 more source

Return of Aflatoxin Production in Aspergillus flavus and Aspergillus parasiticus after Serial Passaging [PDF]

, 2019
Undergraduate Theoretical ...
Treadwell, Reagan
core   +1 more source

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Bioactive nanocomposite diffusion films containing plant essential oils (EOs) and silver nanoparticles (AgNPs) were fabricated and tested against foodborne pathogens, spoilage organisms, and insects in packaged foods. Films were based on chitosan (CH), poly(butylene adipate‐co‐terephthalate) (PBAT), and polylactic acid (PLA), containing ...
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lana Moskovchenko, Monique Lacroix   +4 more
wiley   +1 more source

Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

Journal of Integrative Agriculture, 2014
A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus.
Wei XIAO, Pei-sheng YAN, Han-qi WU, Feng LIN   +3 more
doaj   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in Brazil [PDF]

, 2015
Brazil is one the largest producers and exporters of food commodities in the world. The evaluation of fungi capable of spoilage and the production mycotoxins in these commodities is an important issue that can be of help in bioeconomic development.
A Nicolau, A Rokas, C Santos, C Santos, Cledir Santos, CP Kurtzman, Fernanda Chaves da Silva, GEO Midorikawa, J Varga, J Yu, JW Bennett, K O’Donnell, K Tamura, K Tanaka, KB Raper, L Pereira, Luis Roberto Batista, M Godet, M Kimura, M Razzaghi-Abyaneh, MA Klich, MA Klich, MB Pildain, MRZ Passarini, MT Hedayati, MV Novas, N Dias, Nelson Lima, P Rodrigues, P Rodrigues, PK Chang, PK Chang, PP Batista, RA Samson, RA Samson, Sara Maria Chalfoun, T Goto, T-Y Li, TJ White, Y Ito, Y Kumeda, Z Kozakiewicz   +41 more
core   +1 more source