Efficacy ofEuphorbia milli and Euphorbia pulcherrima on aflatoxin producing fungi (Aspergillus flavus and Aspergillus parasiticus) [PDF]
, 2010 Efficacy of seven different concentrations (5, 10, 15, 20, 25, 30 and 35 mg/ml) of dry flower powder of Euphorbia milli and Euphorbia pulcherrima was tested on the growth of aflatoxin producing toxigenic strains of fungi’ Aspergillus flavus and ...
Anand, R, Devi, U, Murugan, S
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A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus. [PDF]
, 2011 A microarray analysis was used to examine the effect of combinations of water activity (a(w), 0.995-0.90) and temperature (20-42°C) on the activation of aflatoxin biosynthetic genes (30 genes) in Aspergillus flavus grown on a conducive YES (20 g yeast ...
Geisen, Rolf +12 more
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Contaminação endógena por Aspergillus spp. em milho pós-colheita no Estado do Paraná [PDF]
Pesquisa Agropecuária Brasileira, 2000 Sessenta amostras de milho pós-colheita foram avaliadas quanto à contaminação fúngica endógena e o potencial toxígeno de espécies do gênero Aspergillus e seus teleomorfos. Quarenta grãos aparentemente sadios de cada amostra foram desinfestados em NaClO e
ANTONIO XAVIER DE FARIAS +4 more
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Mycology, 2020 Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence and diversity of the species of Aspergillus section Flavi found in wheat ...
Agustina del Palacio, Dinorah Pan
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Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat [PDF]
, 2018 The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel.
Ana Nikolic +18 more
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Fungos contaminantes e produtores de aflatoxinas em castanha do Pará (Bertholletia excelsa HUMB. & BONPL 1808) [PDF]
Acta Amazonica, 1988 Cem amostras de castanhas do Para, procedentes dos Estados do Amazonas e Sao Paulo, foram analisadas micológico e toxicologicamente para aflatoxinas B1 e G1.
Aurelia Lopes Castrillón +1 more
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INCIDENCE OF AFLATOXIGENIC MOLDS AND AFLATOXINS IN INFANT'S MILK POWDER [PDF]
Assiut Veterinary Medical Journal, 1995 lus niger Goospergillus (14%), Sen. Fifty random samples of imported infant's milk powder obtained from different pharmacies at Assiut Governorate were analyzed for aflatoxigenic molds and aflatoxins.
NAGAH, M. SAAD, Z.M. ZAKY
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Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus
Journal of Dairy Science, 1967 Abstract Three-month-old Cheddar cheeses were inoculated on one freshly cut surface with spore suspensions of Aspergillus flavus or Aspergillus parasiticus (toxigenic strains) and incubated at room temperature. Cheeses were sampled after 10 and 52 days of incubation and samples were examined by thin-layer chromatographic procedures for their ...
J L, Lie, E H, Marth
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Effect of Halomethanes on Aflatoxin Induction in Cultures of Aspergillus parasiticus [PDF]
Microbiology, 1985 SUMMARY: The addition of tribromo-, tetrabromo- and chloromethanes to cultures of Aspergillus parasiticus strongly stimulated aflatoxin biosynthesis. The presence of phenobarbital in the cultures enhanced this effect. Following the addition of 14CCl4 to a culture, after 15 d incubation, 8·6% of the total radioactivity was recovered from the mycelium ...
PASSI S +5 more
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Czech Journal of Food SciencesRice is prone to be contaminated with spoilage or toxigenic fungi during harvest, storage and processing, with Aspergillus species being the most frequent.
Zhu Shuo +5 more
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