Molecular Plant Pathology, Volume 27, Issue 4, April 2026.Fusarium oxysporum f. sp. pseudostellariae VeA, containing a conserved Velvet domain and nuclear localization signal (NLS), regulates growth, conidiation and virulence. VeA silencing weakened pathogenicity, reduced reactive oxygen species accumulation and activated host defence, suggesting VeA is a key virulence regulator and potential target for SIGS ...
Zhen Fang +8 more
wiley +1 more source
Mycotoxin Control Using Natural Solutions: Assessing Cinnamon Extract’s Impact on Aflatoxin Production [PDF]
Iranian Journal of Chemistry & Chemical EngineeringAflatoxins (AFs), Toxic substances generated through the metabolic activity of Aspergillus flavus and Aspergillus parasiticus present significant health and economic threats, especially through the contamination of food products like pistachios. Existing
Shokoufeh Sharokhi Rezaei +3 more
doaj +1 more source
Biosorption of cationic and anionic dyes using the biomass of Aspergillus parasiticus CBS 100926T
Water Science and Technology, 2021 Aspergillus parasiticus (A. parasiticus) CBS 100926T was used as a biosorbent for the removal of Methylene Blue (MB), Congo Red (CR), Sudan Black (SB), Malachite Green Oxalate (MGO), Basic Fuchsin (BF) and Phenol Red (PR) from aqueous solutions.
Hadj Daoud Bouras +6 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley +1 more source
Identification of dothistromin biosynthetic pathway genes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Molecular Genetics at Massey University, Palmerston North, New Zealand [PDF]
, 1996 Dothistromin is a polyketide-derived toxic secondary metabolite produced by the filamentous fungus Dothistroma pini which causes the disease Dothistroma needle blight in Pinus radiata.
Gillman, Carmel Jane
core
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts [PDF]
, 2015 Human exposure to aflatoxins in foods is of great concern. The aim of this work was to use predictive mycology as a strategy to mitigate the aflatoxin burden in pistachio nuts postharvest.
Aldars García, Laila +3 more
core +2 more sources
Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Climate change mainly involves increasing temperatures and concentrations of the greenhouse gas carbon dioxide. These changes increase the expression of genes for mycotoxin synthesis, including aflatoxin B1, in fungi. These stressors also lead to reduced plant defenses against fungal infections.
Behrouz Tajdar‐Oranj +5 more
wiley +1 more source
Armaghane Danesh Bimonthly Journal, 2013 Background & aim: Aflatoxins are a large group of mycotoxins. The aim of the present study was the comparison of Aflatoxin B1 (AFB1) production by Aspergillus flavus (IR 111) and Aspergillus parasiticus (NRRL 2999) under various conditions of temperature,
O Fani makk, N Afzali, A Omidi, A Shibak
doaj
Optimizing Dothistroma septosporum infection of Pinus radiata and the development of red-band disease : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Genetics at Massey University, Palmerston North, New Zealand [PDF]
, 2006 The filamentous fungus Dothistroma septosporum infects pine species throughout the world causing red-band disease, one of the most serious diseases of conifer species. In NZ, a clonally derived asexual strain of D. septosporum was identified in 1964, and
Barron, Naydene
core
iMetaMed, Volume 2, Issue 1, March 2026.Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source