Results 31 to 40 of about 101,188 (204)
Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan
Phytopathologia Mediterranea, 2012 The present study was designed to isolate and identify toxigenic mycoflora of maize and maize-gluten meal. A total of 82 samples of maize and 8 samples of maize-gluten meal were collected from Faisalabad district of Pakistan over a period of two years ...
Muhammad SALEEMI +7 more
doaj +1 more source
Mycology, 2020 Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence and diversity of the species of Aspergillus section Flavi found in wheat ...
Agustina del Palacio, Dinorah Pan
doaj +1 more source
Contaminação endógena por Aspergillus spp. em milho pós-colheita no Estado do Paraná [PDF]
Pesquisa Agropecuária Brasileira, 2000 Sessenta amostras de milho pós-colheita foram avaliadas quanto à contaminação fúngica endógena e o potencial toxígeno de espécies do gênero Aspergillus e seus teleomorfos. Quarenta grãos aparentemente sadios de cada amostra foram desinfestados em NaClO e
ANTONIO XAVIER DE FARIAS +4 more
doaj +1 more source
Fungos contaminantes e produtores de aflatoxinas em castanha do Pará (Bertholletia excelsa HUMB. & BONPL 1808) [PDF]
Acta Amazonica, 1988 Cem amostras de castanhas do Para, procedentes dos Estados do Amazonas e Sao Paulo, foram analisadas micológico e toxicologicamente para aflatoxinas B1 e G1.
Aurelia Lopes Castrillón +1 more
doaj +1 more source
INCIDENCE OF AFLATOXIGENIC MOLDS AND AFLATOXINS IN INFANT'S MILK POWDER [PDF]
Assiut Veterinary Medical Journal, 1995 lus niger Goospergillus (14%), Sen. Fifty random samples of imported infant's milk powder obtained from different pharmacies at Assiut Governorate were analyzed for aflatoxigenic molds and aflatoxins.
NAGAH, M. SAAD, Z.M. ZAKY
doaj +1 more source
Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus
Journal of Dairy Science, 1967 Abstract Three-month-old Cheddar cheeses were inoculated on one freshly cut surface with spore suspensions of Aspergillus flavus or Aspergillus parasiticus (toxigenic strains) and incubated at room temperature. Cheeses were sampled after 10 and 52 days of incubation and samples were examined by thin-layer chromatographic procedures for their ...
J L, Lie, E H, Marth
openaire +2 more sources
Effect of Halomethanes on Aflatoxin Induction in Cultures of Aspergillus parasiticus [PDF]
Microbiology, 1985 SUMMARY: The addition of tribromo-, tetrabromo- and chloromethanes to cultures of Aspergillus parasiticus strongly stimulated aflatoxin biosynthesis. The presence of phenobarbital in the cultures enhanced this effect. Following the addition of 14CCl4 to a culture, after 15 d incubation, 8·6% of the total radioactivity was recovered from the mycelium ...
PASSI S +5 more
openaire +3 more sources
Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B-1 production during storage of peanuts under different water activity levels [PDF]
, 2010 Aims: A relative quantification system (RQ-PCR) was used to monitor the correlations between the activity of the nor-1 (=aflD) gene of Aspergillus flavus using real-time PCR in relation to phenotypic aflatoxin B-1 (AFB(1)) production and populations ...
N. Magan +5 more
core +1 more source
Czech Journal of Food SciencesRice is prone to be contaminated with spoilage or toxigenic fungi during harvest, storage and processing, with Aspergillus species being the most frequent.
Zhu Shuo +5 more
doaj +1 more source
, 2011 A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eighteen of these strains were compared with two type strains (Aspergillus flavus SRRC G1907 and Aspergillus parasiticus 2747) for aflatoxin production based
N. Magan +5 more
core +1 more source