Results 71 to 80 of about 14,811 (225)

Comparison of Aflatoxin Contamination and Dietary Exposure From Complementary Foods Among Rural Tanzanian Infants Enrolled in the Mycotoxin Mitigation Trial

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The Mycotoxin Mitigation Trial (MMT) followed infants from age 6 months to age 18 months. In one arm all infants were provided with aflatoxin safe flours (maize/groundnut mix and groundnut) for complementary feeding throughout; while the other arm undertook their usual practice, Standard of Care arm.
Rosemary A. Kayanda, Neema Kassim, Erica Phillips, Paul C. Turner, Rebecca Stoltzfus, Francis M. Ngure   +5 more
wiley   +1 more source

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi, Alessandra Cimbalo, Lara Manyes   +2 more
wiley   +1 more source

Detection the antifungal effect of zirconium oxide nanoparticles on mold which isolated from domestic's bathroom

Al-Mustansiriyah Journal of Science, 2018
The aim of this study is to detection the antifungal effect of Zirconium oxide nanoparticles on mold which isolated from domestic's bathroom during April 2017 in Baghdad City.
Dina Yousif Mohamed
doaj   +1 more source

Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) [PDF]

, 2016
Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 cultivars were storedfor six months in jute, polypropylene and polyethylene bags to assess the effect of storage bags, temperature andR.H.
Christie, M.E., Karanja, L.W., Kimani, J., Mutegi, C., Wagacha, M.   +4 more
core   +1 more source

Purification and characterization of mannitol dehydrogenase from Aspergillus parasiticus [PDF]

Journal of Bacteriology, 1982
Mannitol dehydrogenase, NADP specific (EC 1.1.1.138), was purified from mycelium of Aspergillus parasiticus (1-11-105 Whl). The enzyme had a molecular weight of 1.4 X 10(5) and was composed of four subunits of apparently equal size. The substrate specificity was limited to D-mannitol, D-glucitol, D-arabinitol, 1-deoxy-D-mannitol, and 1-deoxy-D-glucitol.
W G, Niehaus, R P, Dilts
openaire   +2 more sources

Evaluation of a novel anti‐mycotoxin agent specific for aquatic species in mitigating aflatoxin B1‐induced changes in Nile tilapia: A comprehensive study

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran, Samia Elbahnaswy, Fatma Abdelhamid, Shaaban M. Abdel‐Fattah, Ahmed I. A. Mansour, Iman Ibrahim, Fatma Ahmed, Walaa El‐Houseiny, Eva León, Raquel Codina, Óscar Castro, Insaf Riahi, Zeinab Hassan   +12 more
wiley   +1 more source

Antiaflatoxigenic activity of Carum copticum essential oil [PDF]

, 2013
Plants are unique sources of useful metabolites. Plant essential oils display a wide range of antimicrobial effects against various pathogens. Here, we studied the essential oil from the seeds of Carum copticum. We monitored aflatoxin by high-performance
Massoud Kaykhaii, Mohammad Reza Rezaei Kahkha, Saeed Amanloo   +2 more
core   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Tramesan, a novel polysaccharide from trametes versicolor. structural characterization and biological effects [PDF]

, 2017
Mushrooms represent a formidable source of bioactive compounds. Some of these may be considered as biological response modifiers; these include compounds with a specific biological function: antibiotics (e.g.
Scarpari, Marzia, Reverberi, Massimo, Parroni, Alessia, Scala, Valeria, Fanelli, Corrado, Pietricola, Chiara, Zjalic, Slaven, Maresca, Vittoria, Tafuri, Agostino, Ricciardi, Maria R., Licchetta, Roberto, Mirabilii, Simone, Sveronis, Aris, Cescutti, Paola, Rizzo, Roberto   +14 more
core   +3 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source