Results 71 to 80 of about 109,539 (212)

Aflastatin A, a Novel Inhibitor of Aflatoxin Production of Aspergillus parasiticus, from Streptomyces

, 2016
Aflastatin A, a Novel Inhibitor of Aflatoxin Production of Aspergillus parasiticus, from ...
Kazuo Furihata (1714153), Makoto Ono (685887), Jiro Nakayama (416386), Akira Isogai (1443181), Shohei Sakuda (630497), Akinori Suzuki (2996961)   +5 more
core   +1 more source

Untersuchung von Anti‐Glykan‐Antikörpern und Erforschung ihres medizinischen Potenzials mithilfe synthetischer Glykane

Angewandte Chemie, Volume 138, Issue 39, 21 September 2026.
Anti‐Glykan‐Antikörper spielen sowohl bei Gesundheit als auch bei Krankheit eine wesentliche Rolle. Der Zugang zu neuartigen Glykanstrukturen ermöglicht Fortschritte bei der Antikörpercharakterisierung für die Entdeckung von Biomarkern, die Antikörperentwicklung und das Impfstoffdesign.
Fabienne Weber, Aina Valenti, Jiří Ledvinka, Oren Moscovitz, Peter H. Seeberger   +4 more
wiley   +1 more source

Incidencia de fungos toxigênicos e aflatoxinas em arroz Incidence of toxigenic fungi and aflatoxins in rice

Ciência e Agrotecnologia, 2010
Um dos problemas mais sérios que confrontam a qualidade do arroz é a presença de fungos produtores de micotoxinas, principalmente as espécies pertencentes aos gêneros Aspergillus, Penicillium e Fusarium.
Rosilane Aparecida de Carvalho, Luís Roberto Batista, Guilherme Prado, Bibiane Resende de Oliveira, Daiani Maria da Silva   +4 more
doaj   +1 more source

Sporicidal Action of Hypochlorite on Conidia of Aspergillus parasiticus

Journal of Food Protection, 1980
The sporicidal action of sodium hypochlorite was determined using conidiospores of Aspergillus parasiticus NRRL 2999 and NRRL 3315. Conidia were harvested after the mold grew 10 days on Moyer's or mycological agar. The conidia were suspended in phosphate buffer solutions at pH 5, 6, 7 and 8, and heated to 30 or 40 C. Initial trials were made with 3 ppm
Stephen D, Ver Kuilen, E B, Marth
openaire   +2 more sources

Using Synthetic Glycans to Investigate Anti‐Glycan Antibodies and Explore Their Medical Potential

Angewandte Chemie International Edition, Volume 65, Issue 39, 21 September 2026.
Anti‐glycan antibodies are essential in health and disease. Access to novel glycan structures paves the way for progress in antibody profiling for biomarker discovery, antibody development, and vaccine design. We summarize the strategies to synthesize and utilize synthetic glycans for the development and application of anti‐glycan antibodies in basic ...
Fabienne Weber, Aina Valenti, Jiří Ledvinka, Oren Moscovitz, Peter H. Seeberger   +4 more
wiley   +1 more source

Seaweed extracts as biological control of aflatoxins produced by Aspergillus parasiticus and Aspergillus flavus

, 2023
Background Mycotoxins are secondary metabolites made by a variety of molds and fungi. They contaminate a lot of food products and local crops during pre- and post-harvesting under favorable conditions like high temperature and moisture.
Mostafa M. El-Sheekh, Amany A. El-Shahir, Abla A. M. Farghl   +2 more
core   +1 more source

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

Frontiers in Sustainable Food Systems
This study aimed to identify and examine the prevalence of Aspergillus species in three types of feed collected from specialized dairy farms and local markets in Chiro town, Dire Dawa, and Harar cities in eastern Ethiopia.
Angassa Tesfaye, Angassa Tesfaye, Abdi Mohammed, Mohammed Yusuf, Yesihak Yusuf   +4 more
doaj   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia

Italian Journal of Food Science, 2016
The aflatoxigenic abilities of 64 and 17 isolates of Aspergillus flavus and A. parasiticus isolated from poultry and animal feedstuff samples collected from the western region of Saudi Arabia werestudied. Thirty-three (51.6%) and 13 (76.5%) isolates of A.
YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY   +2 more
doaj   +1 more source