Results 71 to 80 of about 7,052 (219)
The aflatoxigenic abilities of 64 and 17 isolates of Aspergillus flavus and A. parasiticus isolated from poultry and animal feedstuff samples collected from the western region of Saudi Arabia werestudied. Thirty-three (51.6%) and 13 (76.5%) isolates of A.
YOUSSUF A. GHERBAWY +2 more
doaj +1 more source
Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review
Climate change mainly involves increasing temperatures and concentrations of the greenhouse gas carbon dioxide. These changes increase the expression of genes for mycotoxin synthesis, including aflatoxin B1, in fungi. These stressors also lead to reduced plant defenses against fungal infections.
Behrouz Tajdar‐Oranj +5 more
wiley +1 more source
Impact of environmental and plant factors on Aspergillus section Flavi isolated from maize in Italy [PDF]
The exceptional hot weather conditions in Italy during the summer of 2003 resulted in an optimal environment for the development of Aspergillus section Flavi in maize and, consequently, for aflatoxin production.
Giorni, Paola
core
ROLE OF SEED LIPIDS IN ASPERGILLUS-PARASITICUS GROWTH AND AFLATOXIN PRODUCTION
Seeds of crops with differing lipid content (groundnut (Arachis hypogaea L), paddy (Oryza sativa L), sorghum (Sorghum bicolor (L) Moench), cowpea (Vigna unguiculata L Walp) and green gram (Vigna radiatus L Wilczek)) were screened for their ability to ...
Shekara Shetty, H. +13 more
core +1 more source
Lycopene, a plant-based carotenoid, is a potent antioxidant known for its antifungal and health-promotion benefits. The current study aims to develop an eco-friendly pesticide lycopene/propiconazole-based magnetic silica composite against Aspergillus ...
Hina Raza +8 more
doaj +1 more source
Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source
Aflatoxins and Anthraquinones from Diploids of Aspergillus parasiticus [PDF]
Three spore colour, two mycelial colour and 12 auxotrophic mutants were isolated from an aflatoxigenic strain of Aspergillus parasiticus. These mutants and heterozygous diploids formed by pairwise combinations of auxotrophs were assayed for aflatoxin production; norsolorinic acid and versicolorin A production were also assayed in the diploids.
openaire +2 more sources
Impact of ecophysiological factors on biocontrol of aflatoxin contamination of maize by atoxigenic aspergillus flavus strains [PDF]
This study has (a) evaluated the biodiversity in toxigenic mycobiota associated with maize from subsistence farmers’ stores in five climatic regions of Lesotho in two seasons, (b) compared the effect of ecophysiological factors on interactions between ...
Mohale, Sejakhosi Alexis
core
Green Synthesis and Antifungal Activity of Sophora flavescens‐Mediated Silver Nanoparticles
This study describes a green, simple, and low‐cost biological way tosynthesize silvernanoparticles (AgNPs)using the ethanolic root extract of Sophora flavescens. It investigates its antifungal activity against four strains of Candida albicans, Candida tropicalis, Candida utilis, and Aspergillus flavus.
Hadeel S. Almaliki +9 more
wiley +1 more source
The effects of substrates (synthetic and semisynthetic broths and several foods) on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus were studied at different temperatures. The addition of calcium lactate as a carbon source to synthetic and semisynthetic broth media was evaluated for its effect on mycelial growth and aflatoxin ...
Kun-Young, Park, Lloyd B, Bullerman
openaire +2 more sources

