Results 61 to 70 of about 109,539 (212)

Nutritional Composition, Phytochemical Profile, and Antioxidant Properties of Improved Peanut (Arachis hypogaea L.) Cultivars Grown in Burkina Faso

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Assessing the nutritional potential and bioactive profiles of new peanut (Arachis hypogaea L.) varieties that are resilient to climate stress and multiple contaminants is essential for promoting their use. This study evaluated the nutritional, bioactive compounds and functional properties of improved peanut cultivars.
Balamoussa Santara, Kabakdé Kaboré, Dominique Ouryagala Sanou, Désiré Ouarro, Aïnattou Ouedraogo, Christophe Dabiré, Omar Coulibaly, Kiessoun Konaté, Mamoudou Hama Dicko   +8 more
wiley   +1 more source

A convenient and safe method to generate a large quantity of Aspergillus parasiticus spores [PDF]

, 1992
In order to examine the spore pigments in strains of Aspergillus parasiticus, we developed a method to safely generate a large quantity of spores while conserving laboratory space, resources, and ...
Salvo, J., D. Brown, Brown, D., J. Salvo
core   +1 more source

Gene Expression Profiling and Identification of Resistance Genes to Aspergillus flavus Infection in Peanut through EST and Microarray Strategies

Toxins, 2011
Aspergillus flavus and A. parasiticus infect peanut seeds and produce aflatoxins, which are associated with various diseases in domestic animals and humans throughout the world.
Baozhu Guo, Natalie D. Fedorova, Xiaoping Chen, Chun-Hua Wan, Wei Wang, William C. Nierman, Deepak Bhatnagar, Jiujiang Yu   +7 more
doaj   +1 more source

Aflatoxin B1 Exacerbates Ketogenic Diet‐Induced Hepatic Oxidative Stress and Glucose and Lipid Metabolic Disturbances in Mice

Food Frontiers, Volume 7, Issue 6, November 2026.
AFB1 exposure aggravates KD‐associated hepatic oxidative stress, inflammation, and glucose and lipid metabolic disturbances in mice. These effects are accompanied by dysregulation of AMPK, mTOR, and PPAR‐γ signaling and extensive hepatic metabolic reprogramming. ABSTRACT Aflatoxin B1 (AFB1) is a widespread mycotoxin with severe hepatotoxicity.
Xueyuan Hu, Zhenjun Sun, Xiaojing Wang, Shaochun Liu, ZhenBang Ye, Xueshu Han, Yang Ni, Linlin Hou, Yongping Chen, Huanqi Liu   +9 more
wiley   +1 more source

Characterization of some aflatoxin-deficient mutants of Aspergillus parasiticus [PDF]

, 1993
Aflatoxins are polyketide secondary metabolites produced by isolates of Aspergillus flavus and A. parasiticus. Since 1960, when a wide toxic outbreak was associated with moldy feed contaminated with aflatoxins, many efforts have been concentrated on this
Suarez, G., Ramos, M. C., M. A. Moreno, Moreno, M. A., G. Suarez, M. C. Ramos   +5 more
core   +1 more source

Aflatoxin M1 in Milk and Aflatoxin B1 in Animal Feed in Bangladesh: A Systematic Review, Meta‐Analysis and Literature‐Based Dietary Risk Assessment

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
MD. Al Fattah, Md. Ahsan Habib
wiley   +1 more source

Aflatoxins and Anthraquinones from Diploids of Aspergillus parasiticus [PDF]

Journal of General Microbiology, 1979
Three spore colour, two mycelial colour and 12 auxotrophic mutants were isolated from an aflatoxigenic strain of Aspergillus parasiticus. These mutants and heterozygous diploids formed by pairwise combinations of auxotrophs were assayed for aflatoxin production; norsolorinic acid and versicolorin A production were also assayed in the diploids.
openaire   +2 more sources

Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments

Journal of Food Protection
Almond hulls are economically important by-products marketed as dairy cattle feed in California. This study investigated the ability of Aspergillus flavus and Aspergillus parasiticus to grow and produce aflatoxins on almond hulls.
Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew   +3 more
doaj   +1 more source

Mycotoxin Control Using Natural Solutions: Assessing Cinnamon Extract’s Impact on Aflatoxin Production [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Aflatoxins (AFs), Toxic substances generated through the metabolic activity of Aspergillus flavus and Aspergillus parasiticus present significant health and economic threats, especially through the contamination of food products like pistachios. Existing
Shokoufeh Sharokhi Rezaei, Leila Nouri, Mansooreh Mazaheri, Laleh Adlnasab   +3 more
doaj   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source