Results 61 to 70 of about 101,188 (204)

Sporicidal Action of Hypochlorite on Conidia of Aspergillus parasiticus

Journal of Food Protection, 1980
The sporicidal action of sodium hypochlorite was determined using conidiospores of Aspergillus parasiticus NRRL 2999 and NRRL 3315. Conidia were harvested after the mold grew 10 days on Moyer's or mycological agar. The conidia were suspended in phosphate buffer solutions at pH 5, 6, 7 and 8, and heated to 30 or 40 C. Initial trials were made with 3 ppm
Stephen D, Ver Kuilen, E B, Marth
openaire   +2 more sources

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum, Laura Musa, Guido Grilli, Dilşan Akçay, Md Golam Kibria, Mst. Mayeeda Parvin, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed, Delower Hossain   +8 more
wiley   +1 more source

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

Frontiers in Sustainable Food Systems
This study aimed to identify and examine the prevalence of Aspergillus species in three types of feed collected from specialized dairy farms and local markets in Chiro town, Dire Dawa, and Harar cities in eastern Ethiopia.
Angassa Tesfaye, Angassa Tesfaye, Abdi Mohammed, Mohammed Yusuf, Yesihak Yusuf   +4 more
doaj   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Chemical Composition and Bioactive Potential of Extracts from Diospyros capricornuta F. White against Aspergillus flavus and Aspergillus parasiticus [PDF]

, 2022
Diospyros capricornuta is an endemic species widely distributed along the coast of Tanzania that is used as food condiments and traditional medicine. The chemical compositions of Diospyros capricornuta leaves, stem-bark, and root-bark extracts; and their
Mmongoyo, Juma A., Ngowi, Princess W., Kaale, Lilian D.   +2 more
core   +1 more source

Applications of Bioinorganic Nano‐Based Delivery Systems—Diagnostics and Therapeutics

Drug Development Research, Volume 87, Issue 5, August 2026.
ABSTRACT Nanotechnology has emerged as a promising avenue for producing nanomedicines as alternatives to conventional drugs. Many organic nanoparticles, such as liposomes used in formulations like Doxil, Onivyde, and Marqibo, are approved by the Food and Drug Administration (FDA) and instrumental in treating various types of cancers.
Frank Ssengooba, Jubilee Andrew, Donald Fernandes   +2 more
wiley   +1 more source

The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression [PDF]

, 2010
The influence of varying combinations of wateractivity (aw) and temperature on growth, aflatoxin biosynthesisand aflR/aflS expression of Aspergillus parasiticuswas analysed in the ranges 17-42°C and 0.90-0.99 aw.Optimum growth was at 35°C.
Rüfer, C. E., Geisen, Rolf, Markus Schmidt-Heydt, Magan, N., Naresh Magan, Abdel-Hadi, Ahmed, Ahmed Abdel-Hadi, Abdel-Hadi, A., Rüfer, C.E., Magan, Naresh, Rolf Geisen, Schmidt-Heydt, Markus, Corinna E. Rüfer   +12 more
core   +1 more source

Theoretical Study and Experimental Validation on the Application of Core‐Shell Structured Cocoamidopropyl Betaine Functionalized MIL‐101(Cr)@Fe3O4 for Efficient AFB1 and ZEN Adsorption

Food Frontiers, Volume 7, Issue 4, July 2026.
A rapid and sensitive method for simultaneous adsorption and determination of AFB1 and ZEN in corn and wheat was developed by CAB‐MMOF‐based MSPE coupled with HPLC‐FD. ABSTRACT In this study, a novel core‐shell structured cocoamidopropyl betaine‐functionalized magnetic metal‐organic framework (CAB‐MMOF) was designed and synthesized through post ...
Fuchao Zhang, Qingyu Shang, Qi Zhang, Liangxiao Zhang, Jin Mao, Li Yu, Hui Li, Peiwu Li   +7 more
wiley   +1 more source

Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia

Italian Journal of Food Science, 2016
The aflatoxigenic abilities of 64 and 17 isolates of Aspergillus flavus and A. parasiticus isolated from poultry and animal feedstuff samples collected from the western region of Saudi Arabia werestudied. Thirty-three (51.6%) and 13 (76.5%) isolates of A.
YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY   +2 more
doaj   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source