Results 61 to 70 of about 7,052 (219)

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Bioactive nanocomposite diffusion films containing plant essential oils (EOs) and silver nanoparticles (AgNPs) were fabricated and tested against foodborne pathogens, spoilage organisms, and insects in packaged foods. Films were based on chitosan (CH), poly(butylene adipate‐co‐terephthalate) (PBAT), and polylactic acid (PLA), containing ...
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lana Moskovchenko, Monique Lacroix   +4 more
wiley   +1 more source

Mycotoxigenic fungi in peanuts from different geographic regions of Egypt [PDF]

, 2010
To understand the importance of mycotoxigenic fungi in Egyptian peanuts, samples from five regions (Alexandria, El-Beheira, El-Sharqiya, El-Daqahelaya in northern Egypt and Asyut, southern Egypt) in two seasons (2007, 2008) were collected. Aspergillus
Sultan, Y., Magan, Naresh
core   +1 more source

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

Frontiers in Sustainable Food Systems
This study aimed to identify and examine the prevalence of Aspergillus species in three types of feed collected from specialized dairy farms and local markets in Chiro town, Dire Dawa, and Harar cities in eastern Ethiopia.
Angassa Tesfaye, Angassa Tesfaye, Abdi Mohammed, Mohammed Yusuf, Yesihak Yusuf   +4 more
doaj   +1 more source

Incidencia de fungos toxigênicos e aflatoxinas em arroz Incidence of toxigenic fungi and aflatoxins in rice

Ciência e Agrotecnologia, 2010
Um dos problemas mais sérios que confrontam a qualidade do arroz é a presença de fungos produtores de micotoxinas, principalmente as espécies pertencentes aos gêneros Aspergillus, Penicillium e Fusarium.
Rosilane Aparecida de Carvalho, Luís Roberto Batista, Guilherme Prado, Bibiane Resende de Oliveira, Daiani Maria da Silva   +4 more
doaj   +1 more source

Domain‐Targeted RNAi of VeA Reveals Its Essential Role in the Fusarium oxysporum–Pseudostellaria heterophylla Interaction

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
Fusarium oxysporum f. sp. pseudostellariae VeA, containing a conserved Velvet domain and nuclear localization signal (NLS), regulates growth, conidiation and virulence. VeA silencing weakened pathogenicity, reduced reactive oxygen species accumulation and activated host defence, suggesting VeA is a key virulence regulator and potential target for SIGS ...
Zhen Fang, Ludi Yang, Yuping Li, Jianing Guo, Quancheng Sun, Shengen Zhong, Yanyang Jiao, Chenjing Zhang, Wenxiong Lin   +8 more
wiley   +1 more source

Sporicidal Action of Hypochlorite on Conidia of Aspergillus parasiticus

Journal of Food Protection, 1980
The sporicidal action of sodium hypochlorite was determined using conidiospores of Aspergillus parasiticus NRRL 2999 and NRRL 3315. Conidia were harvested after the mold grew 10 days on Moyer's or mycological agar. The conidia were suspended in phosphate buffer solutions at pH 5, 6, 7 and 8, and heated to 30 or 40 C. Initial trials were made with 3 ppm
Stephen D, Ver Kuilen, E B, Marth
openaire   +2 more sources

Métodos naturais de detoxificação de micotoxinas em alimentos Amazônicos: guaraná (Paullinia cupana Kunth) e castanha-do-Brasil (Bertholletia excelsa H.B.K.) [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.As micotoxinas são contaminantes naturais produzidas por fungos e são comumente encontrados em
Martins, Maristela
core  

Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat [PDF]

, 2018
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel.
Ana Nikolic, Savić, Iva, Jauković, Marko, Tanja Petrovic, Ferenc Bagi, Nikolić, Milica, Milica Nikolic, Marko Jaukovic, Nikolić, Ana, Iva Savic, Slavica Stankovic, Bagi, Ferenc, Petrović, Tanja, Stanković, Slavica   +13 more
core   +1 more source

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain.

, 2008
This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria, Magan, Naresh, Aldred, David   +2 more
core   +1 more source