Results 81 to 90 of about 101,188 (204)

SKRINING KAPANG Aspergillus spp. PENGHASIL AFLATOKSIN PADA JAGUNG PIPILAN DI DAERAH BEKASI, JAWA BARAT

Al-Kauniyah Jurnal Biologi, 2018
Abstrak Aflatoksin merupakan senyawa metabolit sekunder dari kapang Aspergillus flavus dan Aspergillus parasiticus yang dapat mengontaminasi bahan pangan atau pakan sehingga berbahaya bagi kesehatan hewan dan manusia.
Dalia Sukmawati, Priyo Wahyudi, Sri Rahayu, Moersilah Moersilah, Tri Handayani, K. Yoswita Rustam, Sherly Indah Puspitasari   +6 more
doaj   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang, Jianwen Liu, Yang Song, Yajing Ma, Hongkang Zhu, Qingfeng Zhou, Maomao Zeng   +6 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Efecto del Extracto de Estigmas de Maíz sobre Aspergillus spp Efecto del Extracto de Estigmas de Maíz sobre Aspergillus spp

Acta Universitaria, 2012
Un extracto de estigmas del híbrido de maíz A-791 fue adicionado a un medio de cultivo, evaluándose su efecto sobre el crecimiento, esporulación y síntesis de micotoxinas de Aspergillus parasiticus ATCC 16992 y A. nidulans FGSC-26.
Hugo Alberto Luna Olvera, Oscar Alejandro Martínez Jaime, Doralinda Guzmán de Peña, Carlos Manuel Bucio Villalobos   +3 more
doaj  

Effects of Substrate and Temperature on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus

Journal of Food Protection, 1983
The effects of substrates (synthetic and semisynthetic broths and several foods) on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus were studied at different temperatures. The addition of calcium lactate as a carbon source to synthetic and semisynthetic broth media was evaluated for its effect on mycelial growth and aflatoxin ...
Kun-Young, Park, Lloyd B, Bullerman
openaire   +2 more sources

EFECTO DE EXTRACTOS CRUDOS DE AJO (Allium sativum) SOBRE EL DESARROLLO DE Aspergillus parasiticus Y Aspergillus niger in vitro.

Polibotánica, 2019
Aspergillus parasiticus y A. niger son dos hongos productores de micotoxinas; aflatoxinas y ocratoxinas respectivamente. Estas toxinas son causantes de enfermedades en seres humanos y animales, además de generar cuantiosas pérdidas económicas al ...
Karla Gabriela Juárez Segovia, Edmar de Jesús Díaz García, María del Socorro Pina Canseco, Minerva Donají Méndez López, Alma Dolores Pérez Santiago, Marco Antonio Sánchez Medina   +5 more
doaj   +1 more source

CRESCIMENTO E PRODUÇÃO DE AFLATOXINAS POR Aspergillus flavus E Aspergillus parasiticus [PDF]

, 2002
Efetuou-se revisão de literatura sobre as condições de crescimento dos fungos toxigênico s Aspergillus flavus e Aspergillus parasiticus em alimentos. Foram abordados os principais fatores que determinam o crescimento de fungos e a produção de aflatoxina (
DE CARVALHO, ELIANA PINHEIRO, PRADO, GUILHERME, PEREIRA, MARIA MARLUCIA GOMES   +2 more
core   +1 more source

Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization Óleos essenciais de Origanum majorana L., Illicium verum Hook. f. e Cinnamomum zeylanicum Blume: caracterização química e antimicrobiana

Revista Brasileira de Plantas Medicinais, 2011
Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated
J.M Freire, M.G Cardoso, L.R Batista, M.A Andrade   +3 more
doaj   +1 more source

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal of Plant Protection Research, 2016
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M., Pham Quyen, Achar Premila N., Sreenivasa Marikunte Yanjarappa   +3 more
doaj   +1 more source

Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil. [PDF]

Microbiol Resour Announc, 2023
Schamann A, Geisen R, Schmidt-Heydt M.
europepmc   +1 more source