Results 91 to 100 of about 101,188 (204)

Efficacy ofEuphorbia milli and Euphorbia pulcherrima on aflatoxin producing fungi (Aspergillus flavus and Aspergillus parasiticus) [PDF]

, 2010
Efficacy of seven different concentrations (5, 10, 15, 20, 25, 30 and 35 mg/ml) of dry flower powder of Euphorbia milli and Euphorbia pulcherrima was tested on the growth of aflatoxin producing toxigenic strains of fungi’ Aspergillus flavus and ...
Anand, R, Devi, U, Murugan, S
core   +1 more source

Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. [PDF]

Toxins (Basel), 2022
Zahija I, Jeršek B, Demšar L, Polak ML, Polak T.   +4 more
europepmc   +1 more source

Corrections to Species Names in Physiological Studies on Aspergillus flavus and Aspergillus parasiticus

Journal of Food Protection, 1993
A detailed review of papers reporting physiological studies on the aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus has been undertaken. Critical examination has shown that work reportedly on A. flavus has frequently used isolates correctly identified as A. parasiticus . Several studies reportedly on A. flavus have also actually
openaire   +2 more sources

Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat [PDF]

, 2018
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel.
Ana Nikolic, Savić, Iva, Jauković, Marko, Tanja Petrovic, Ferenc Bagi, Nikolić, Milica, Milica Nikolic, Marko Jaukovic, Nikolić, Ana, Iva Savic, Slavica Stankovic, Bagi, Ferenc, Petrović, Tanja, Stanković, Slavica   +13 more
core   +1 more source

Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits

Communications Biology
Aflatoxins are the most dangerous mycotoxins for food safety. They are mainly produced by Aspergillus flavus, A. parasiticus, and A. minisclerotigenes.
Alexandra Schamann, Sebastian T. Soukup, Rolf Geisen, Sabine Kulling, Markus Schmidt-Heydt   +4 more
doaj   +1 more source

Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast. [PDF]

Foods, 2023
Podgórska-Kryszczuk I, Pankiewicz U, Sas-Paszt L.   +2 more
europepmc   +1 more source

Polyaniline-coated nanoparticles of zinc oxide and copper oxide as antifungal agents against Aspergillus parasiticus. [PDF]

Front Plant Sci, 2022
Sohail Y, Raza N, Shakeel N, Raza H, Manzoor S, Yasmin G, Iqbal A, Manzoor S, Albaqami MD, Mohammad Wabaidur S.   +9 more
europepmc   +1 more source

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain.

, 2008
This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria, Magan, Naresh, Aldred, David   +2 more
core   +1 more source

Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids. [PDF]

Toxins (Basel), 2022
Lorán S, Carramiñana JJ, Juan T, Ariño A, Herrera M.   +4 more
europepmc   +1 more source

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. [PDF]

J Sci Food Agric, 2022
Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB.   +6 more
europepmc   +1 more source