Results 91 to 100 of about 14,811 (225)

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal of Plant Protection Research, 2016
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M., Pham Quyen, Achar Premila N., Sreenivasa Marikunte Yanjarappa   +3 more
doaj   +1 more source

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source

Efecto del Extracto de Estigmas de Maíz sobre Aspergillus spp Efecto del Extracto de Estigmas de Maíz sobre Aspergillus spp

Acta Universitaria, 2012
Un extracto de estigmas del híbrido de maíz A-791 fue adicionado a un medio de cultivo, evaluándose su efecto sobre el crecimiento, esporulación y síntesis de micotoxinas de Aspergillus parasiticus ATCC 16992 y A. nidulans FGSC-26.
Hugo Alberto Luna Olvera, Oscar Alejandro Martínez Jaime, Doralinda Guzmán de Peña, Carlos Manuel Bucio Villalobos   +3 more
doaj  

Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization Óleos essenciais de Origanum majorana L., Illicium verum Hook. f. e Cinnamomum zeylanicum Blume: caracterização química e antimicrobiana

Revista Brasileira de Plantas Medicinais, 2011
Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated
J.M Freire, M.G Cardoso, L.R Batista, M.A Andrade   +3 more
doaj   +1 more source

Survey and aflatoxigenic characterization for Aspergillus section Flavi from three maize production regions of Argentina [PDF]

, 2018
Argentina is one of the main exporters of maize. Soil is the main source of inoculum for the species Aspergillus section Flavi determining grain colonization and the subsequent aflatoxin production.
Barberis, Carla Lorena, Benito, Nicolas, Carranza, Cecilia Soledad, Magnoli, Carina Elizabeth   +3 more
core  

Association of Fungal Secondary Metabolism and Sclerotial Biology [PDF]

, 2015
Fungal secondary metabolism and morphological development have been shown to be intimately associated at the genetic level. Much of the literature has focused on the co-regulation of secondary metabolite production (e.g., sterigmatocystin and aflatoxin ...
Calvo, Ana M., Cary, Jeffrey W.
core   +3 more sources

Antifungal activity of lactic acid bacteria [PDF]

, 2003
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core  

Genetics of Polyketide Metabolism in Aspergillus nidulans [PDF]

, 2012
metabolite
Adams, Bailey, Bergmann, Bergmann, Birkinshaw, Blount, Brechbühler, Brown, Bullock, Chang, Chang, Chen, Chen, Chiang, Chung, Couch, Crawford, Ehrlich, Ehrlich, Fujita, Fukuyama, Fukuyama, Halo, Halo, Hatsuda, Hatsuda, Henry, Holker, Howard, Kelkar, Kelkar, Keller, Keller, Krappmann, Li, Liu, Marshall, Mayorga, McDonald, McInnes, Meyers, Neelakantan, Nekam, O’Hara, Pontecorvo, Sanchez, Scott, Silva, Simpson, Simpson, Sims, Szewczyk, Terao, Trail, Watanabe, Watanabe, Xu, Yabe, Yabe, Yadav, Yu, Yu, Yuill   +62 more
core   +4 more sources

Mycotoxin Contamination in Grains; Papers presented at the 17th ASEAN Technical Seminar on Grain Postharvest Technology, Lumut, Malaysia, 25-27 July 1995 [PDF]

Crop Production/Industries,
Anonymous, Johnson, Gregory Ian
core   +1 more source

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains [PDF]

, 2015
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains.
Alconada, Teresa, Astoreca, Andrea, Correa, Mariana, De Antoni, Graciela Liliana, Gamba, Raúl, León Peláez, Ángela, Ni Colo, Carolina   +6 more
core   +1 more source