Results 91 to 100 of about 109,539 (212)
Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes
Food Frontiers, Volume 7, Issue 4, July 2026.The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan +7 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Optimized potassium carbonate–oil dipping pretreatments significantly accelerated sun drying of red peppers (up to 39%). Hot air drying enhanced pungency and ascorbic acid content, while whole peppers better preserved carotenoids compared to chopped samples. ABSTRACT The effects of dipping pretreatments (potassium carbonate + olive oil or ethyl oleate),
Halil Esimek +3 more
wiley +1 more source
The effect of water activity and temperature on the production of some mycotoxins [PDF]
, 1979 Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core
Al-Kauniyah Jurnal Biologi, 2018 Abstrak Aflatoksin merupakan senyawa metabolit sekunder dari kapang Aspergillus flavus dan Aspergillus parasiticus yang dapat mengontaminasi bahan pangan atau pakan sehingga berbahaya bagi kesehatan hewan dan manusia.
Dalia Sukmawati +6 more
doaj +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.High temperature and humidity significantly promote aflatoxin contamination in herbal medicines. This research demonstrates that drying, vacuum packaging, and sulfur fumigation are effective strategies to minimize contamination and extend shelf life, whereas UV exposure proves ineffective for decontamination.
Tung Leong Fong +7 more
wiley +1 more source
Efeito do ozônio sobre a micoflora e aflatoxinas durante a armazenagem de castanha-do-Brasil com casca (Bertholletia Excelsa H.B.K.) [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.Foram realizados dois trabalhos (1) [Título: Efeito do gás ozônio sobre castanha-do ...
Giordano, Bárbara Nantua Evangelista
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SEPARATION SCIENCE PLUS, Volume 9, Issue 5, May 2026.ABSTRACT A green approach to molecularly imprinted polymer synthesis is presented through the use of natural deep eutectic solvents. The polymer prepared for the selective adsorption of aflatoxins was synthesized via precipitation polymerization using 5,7‐dimethoxycoumarin as a template and a thymol/methacrylic acid deep eutectic solvent as both ...
Mesha Mbisana +2 more
wiley +1 more source
Acta Universitaria, 2012 Un extracto de estigmas del híbrido de maíz A-791 fue adicionado a un medio de cultivo, evaluándose su efecto sobre el crecimiento, esporulación y síntesis de micotoxinas de Aspergillus parasiticus ATCC 16992 y A. nidulans FGSC-26.
Hugo Alberto Luna Olvera +3 more
doaj
Journal of Food Protection, 1983 The effects of substrates (synthetic and semisynthetic broths and several foods) on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus were studied at different temperatures. The addition of calcium lactate as a carbon source to synthetic and semisynthetic broth media was evaluated for its effect on mycelial growth and aflatoxin ...
Kun-Young, Park, Lloyd B, Bullerman
openaire +2 more sources
, 2016 In this study, an atmospheric pressure fluidized bed plasma (APFBP) system was designed and its decontamination effect on aflatoxigenic fungi (Aspergillus flavus and Aspergillus parasiticus) on the surface of hazelnuts was investigated.
MUTLU, MEHMET +5 more
core +1 more source