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Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
First report of Aspergillus parasiticus on Barley Grain in Serbia
, 2020 Barley (Hordeum vulgare L.) is a secondary grain crop in Serbia used commercially for animal feed, seed, and human food applications. The production of barley in the 2016 to 2017 growing season reached a record yield of almost 400,000 metric tons (USDA ...
Stanković, Goran +6 more
core +1 more source
, 2023 Background Mycotoxins are secondary metabolites made by a variety of molds and fungi. They contaminate a lot of food products and local crops during pre- and post-harvesting under favorable conditions like high temperature and moisture.
Mostafa M. El-Sheekh +2 more
core +1 more source
, 2010 Efficacy of seven different concentrations (5, 10, 15, 20, 25, 30 and 35 mg/ml) of dry flower powder of Euphorbia milli and Euphorbia pulcherrima was tested on the growth of aflatoxin producing toxigenic strains of fungi’ Aspergillus flavus and ...
Anand, R, Devi, U, Murugan, S
core +1 more source
Acta Universitaria, 2012 Un extracto de estigmas del híbrido de maíz A-791 fue adicionado a un medio de cultivo, evaluándose su efecto sobre el crecimiento, esporulación y síntesis de micotoxinas de Aspergillus parasiticus ATCC 16992 y A. nidulans FGSC-26.
Hugo Alberto Luna Olvera +3 more
doaj
Polibotánica, 2019 Aspergillus parasiticus y A. niger son dos hongos productores de micotoxinas; aflatoxinas y ocratoxinas respectivamente. Estas toxinas son causantes de enfermedades en seres humanos y animales, además de generar cuantiosas pérdidas económicas al ...
Karla Gabriela Juárez Segovia +5 more
doaj +1 more source
Journal of Food Protection, 1997 An enzyme-linked immunosorbent assay (ELISA) was established for the specific detection of Aspergillus parasiticus and Aspergillus flavus . A New Zealand white rabbit was immunized intravenously with 100 μg of A. parasiticus CCRC 30117 mycelial protein extracts. The antibodies were separated and purified.
Guo-Jane, Tsai, Shou-Chin, Yu
openaire +2 more sources
Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Journal of Plant Protection Research, 2016 Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M. +3 more
doaj +1 more source
Revista Brasileira de Plantas Medicinais, 2011 Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated
J.M Freire +3 more
doaj +1 more source