The Scientific World Journal, 2015 Aspergillus spp. associated with cashew from the regions of Riyadh, Dammam, and Abha were isolated and three different culture media were used to qualitatively measure aflatoxin production by Aspergillus via UV light (365 nm), which was expressed as ...
Abeer R. M. Abd El-Aziz +3 more
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. [PDF]
J Sci Food Agric, 2022 Lopes LF +6 more
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Relationship between the Antifungal Activity of Chitosan-Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus. [PDF]
Polymers (Basel), 2022 Hernández-Téllez CN +8 more
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Detoxication of Citrinin with Kojic Acid by the Formation of the Citrinin-Kojic Acid Adduct, and the Enhancement of Kojic Acid Production by Citrinin via Oxidative Stress in Aspergillus parasiticus [PDF]
J Fungi (Basel), 2022 Ichinomiya M +7 more
europepmc +1 more source
Journal of Food Protection, 1993 A detailed review of papers reporting physiological studies on the aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus has been undertaken. Critical examination has shown that work reportedly on A. flavus has frequently used isolates correctly identified as A. parasiticus . Several studies reportedly on A. flavus have also actually
openaire +2 more sources
Avaliação da qualidade de alimentos para aves de companhia quanto ingredientes, corantes artificiais, fungos e micotoxinas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010O Brasil possui grande potencial para o mercado de alimentos completos para animais de ...
Simão, Vanessa
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Characterization of some aflatoxin-deficient mutants of Aspergillus parasiticus
, 1993 Aflatoxins are polyketide secondary metabolites produced by isolates of Aspergillus flavus and A. parasiticus. Since 1960, when a wide toxic outbreak was associated with moldy feed contaminated with aflatoxins, many efforts have been concentrated on this
Suarez, G. +5 more
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Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts
, 2020 Although Aspergillus flavus and Aspergillus parasiticus are the main microorganisms of concern in peanuts, due to aflatoxin contamination, several Salmonella outbreaks from this product have been reported over the last ten decades.
Rezende, J.B.D. +6 more
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Discover FoodThe present study assesses the bioactive compounds, antifungal activities and anti-aflatoxigenic properties of neem leaves-based extracts in various solvent (methanol, ethanol, chloroform and ethyl acetate) against aflatoxins biosynthesis molds ...
Javid Ali +3 more
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Tropical and Subtropical Agroecosystems, 2020 Background: Aspergillus parasiticus is a mold to produce aflatoxins, and growth in maize; the used synthetic fungicides for their inhibition are risk to health and the environment.
Manuel Alejandro Vargas-Ortiz +4 more
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