Results 121 to 130 of about 109,539 (212)
The present study assesses the bioactive compounds, antifungal activities and anti-aflatoxigenic properties of neem leaves-based extracts in various solvent (methanol, ethanol, chloroform and ethyl acetate) against aflatoxins biosynthesis molds ...
Javid Ali +3 more
doaj +1 more source
The antifungal and antiaflatoxigenic activity of anethole and eugenol which are active components of commonly used spices was studied against two strains of Aspergillus parasiticus. Anethole, up to concentration of 400 µg/ml where complete inhibition was
Karapinar, M, Karapinar M.
core +1 more source
Impact of ecophysiological factors on biocontrol of aflatoxin contamination of maize by atoxigenic aspergillus flavus strains [PDF]
This study has (a) evaluated the biodiversity in toxigenic mycobiota associated with maize from subsistence farmers’ stores in five climatic regions of Lesotho in two seasons, (b) compared the effect of ecophysiological factors on interactions between ...
Mohale, Sejakhosi Alexis
core +1 more source
Effects of thiamine on growth, aflatoxin production, and aflr gene expression in A. parasiticus
Background and Purpose: Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products.
Ladan Nazemi +5 more
doaj
Background: Aspergillus parasiticus is a mold to produce aflatoxins, and growth in maize; the used synthetic fungicides for their inhibition are risk to health and the environment.
Manuel Alejandro Vargas-Ortiz +4 more
doaj
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro. [PDF]
Møller COA +9 more
europepmc +1 more source
Galactosamine Polymers Produced by Aspergillus parasiticus
J J, DISTLER, S, ROSEMAN
openaire +2 more sources
The inhibition of Aflatoxin production from Aspergillus parasiticus strain NRRL 2999 was investigated using ethanol extracts of Aframommon danielli flower at concentrations of 250ìg/g, 500ìg/g, 750ìg/g and 1000ìg/g with whole wheat bread as a substrate ...
Ibitoye, WO +4 more
core +1 more source
Contamination of food and feedstuffs by Aspergillus species and their toxic metabolites is a serious problem as they have adverse effects on human and animal health.
Chandrashekar, A. +2 more
core
Aspergillus sp. Genome sequencing and assembly
Draft, Contig-level genome assemblies of one Aspergillus parasiticus isolate and nine Aspergillus flavus isolates with varying levels of aflatoxin production and stress ...
University of Georgia (17856095)
core

