Results 101 to 110 of about 109,539 (212)

EFECTO DE EXTRACTOS CRUDOS DE AJO (Allium sativum) SOBRE EL DESARROLLO DE Aspergillus parasiticus Y Aspergillus niger in vitro.

Polibotánica, 2019
Aspergillus parasiticus y A. niger son dos hongos productores de micotoxinas; aflatoxinas y ocratoxinas respectivamente. Estas toxinas son causantes de enfermedades en seres humanos y animales, además de generar cuantiosas pérdidas económicas al ...
Karla Gabriela Juárez Segovia, Edmar de Jesús Díaz García, María del Socorro Pina Canseco, Minerva Donají Méndez López, Alma Dolores Pérez Santiago, Marco Antonio Sánchez Medina   +5 more
doaj   +1 more source

Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization Óleos essenciais de Origanum majorana L., Illicium verum Hook. f. e Cinnamomum zeylanicum Blume: caracterização química e antimicrobiana

Revista Brasileira de Plantas Medicinais, 2011
Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated
J.M Freire, M.G Cardoso, L.R Batista, M.A Andrade   +3 more
doaj   +1 more source

Inhibiting effect of medicinal mushrooms Lentinus edodes (Berk.) Sing. (Agaricomycetideae) on aflatoxin production by Aspergillus parasiticus Speare.

, 2000
Culture filtrates of Lentinus edodes (Berk.) Sing, (shiitake mushroom) added to potato dextrose broth inoculated with a toxigenic strain of Aspergillus parasiticus Speare showed an inhibiting effect on aflatoxin production.
FABBRI, Anna Adele, Slaven Zjalic, FANELLI, Corrado, Alessandra Ricelli, Valeria Tasca, Enrico Finotti, REVERBERI, Massimo   +6 more
core   +1 more source

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal of Plant Protection Research, 2016
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M., Pham Quyen, Achar Premila N., Sreenivasa Marikunte Yanjarappa   +3 more
doaj   +1 more source

Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil. [PDF]

Microbiol Resour Announc, 2023
Schamann A, Geisen R, Schmidt-Heydt M.
europepmc   +1 more source

Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. [PDF]

Toxins (Basel), 2022
Zahija I, Jeršek B, Demšar L, Polak ML, Polak T.   +4 more
europepmc   +1 more source

Corrections to Species Names in Physiological Studies on Aspergillus flavus and Aspergillus parasiticus

Journal of Food Protection, 1993
A detailed review of papers reporting physiological studies on the aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus has been undertaken. Critical examination has shown that work reportedly on A. flavus has frequently used isolates correctly identified as A. parasiticus . Several studies reportedly on A. flavus have also actually
openaire   +2 more sources

Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts

, 2011
In this study, the use of rays as an inactivation agent agains one of the most ubiquous and mycotoxigenic fungus - Aspergillus parasiticus - was studied. Chestnuts were previous incoulated with a spore suspension of one strain of A. parasiticus.
Calado, Thalita, Antonio, Amilcar L., Rodrigues, Paula, Venâncio, Armando   +3 more
core  

Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits

Communications Biology
Aflatoxins are the most dangerous mycotoxins for food safety. They are mainly produced by Aspergillus flavus, A. parasiticus, and A. minisclerotigenes.
Alexandra Schamann, Sebastian T. Soukup, Rolf Geisen, Sabine Kulling, Markus Schmidt-Heydt   +4 more
doaj   +1 more source

Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast. [PDF]

Foods, 2023
Podgórska-Kryszczuk I, Pankiewicz U, Sas-Paszt L.   +2 more
europepmc   +1 more source