Results 101 to 110 of about 14,811 (225)

Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil. [PDF]

Microbiol Resour Announc, 2023
Schamann A, Geisen R, Schmidt-Heydt M.
europepmc   +1 more source

Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre. [PDF]

, 2017
Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
ALVARES, V. de S., CASTRO, I. M. de, COSTA, D. A. da, LIMA, A. C. de, MADRUGA, A. L. S.   +4 more
core  

Comparative chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357) [PDF]

, 2012
Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced.
Barbesgaard, Barrow, Fisch, Frisvad, Frisvad, Geiser, Gloer, Gloer, Henrikson, Jin, Laakso, Manabe, Movassaghi, Nicholson, Oleynek, Orth, Pildain, Raper, Raper, Robert, Rokas, Sabater-Vilar, Sakata, Samson, Springer, Springer, Staub, Tanaka, Tepaske, Tominaga, Wilson, Wilson, Yakasai   +32 more
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Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits

Communications Biology
Aflatoxins are the most dangerous mycotoxins for food safety. They are mainly produced by Aspergillus flavus, A. parasiticus, and A. minisclerotigenes.
Alexandra Schamann, Sebastian T. Soukup, Rolf Geisen, Sabine Kulling, Markus Schmidt-Heydt   +4 more
doaj   +1 more source

Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. [PDF]

Toxins (Basel), 2022
Zahija I, Jeršek B, Demšar L, Polak ML, Polak T.   +4 more
europepmc   +1 more source

Health protection and food preservation by gamma irradiation [PDF]

Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved

core   +1 more source

Storage of mungbean seed (Vigna radiata (L) Wilczek) inoculated with four species of Aspergilli [PDF]

, 1982
Four species of AJpergilli namely Aspergillus flavus, A. niger, A. fumigatus and A. parasiticus were used in the study. Mungbean seeds were inoculated with the the above fungi; mould invasion and percent germination up to 18 weeks of storage at 30%, 50%
Mamat, Hasbullah, Wan Nik, Wan Zainun
core  

Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast. [PDF]

Foods, 2023
Podgórska-Kryszczuk I, Pankiewicz U, Sas-Paszt L.   +2 more
europepmc   +1 more source

Use of Selected Essential Oils to Control Aflatoxin Contaminated Stored Cashew and Detection of Aflatoxin Biosynthesis Gene

The Scientific World Journal, 2015
Aspergillus spp. associated with cashew from the regions of Riyadh, Dammam, and Abha were isolated and three different culture media were used to qualitatively measure aflatoxin production by Aspergillus via UV light (365 nm), which was expressed as ...
Abeer R. M. Abd El-Aziz, Mohamed A. Mahmoud, Monira R. Al-Othman, Munirah F. Al-Gahtani   +3 more
doaj   +1 more source

Mycoflora and Incidence of Aflatoxin in Wheat Seeds from Duhok Province, Kurdistan Region of Iraq

Science Journal of University of Zakho, 2018
Identification of fungi that contaminated wheat grains and their aflatoxins production were investigated in Thirty-three samples collected from different sources in Duhok province, Kurdistan region of Iraq during 2014-2015.
Lina F. Bazyani, Asia A.M. Saadullah
doaj   +1 more source