Species-Specific Immunological Reactivities Depend on the Cell-Wall Organization of the Two Aspergillus, Aspergillus fumigatus and A. flavus [PDF]
Although belong to the same genus, Aspergillus fumigatus is primarily involved in invasive pulmonary infection, whereas Aspergillus flavus is a common cause of superficial infection.
Sarah Sze Wah Wong +13 more
doaj +2 more sources
RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection [PDF]
RNA interference (RNAi) is one of the important defense responses against viral infection, but its mechanism and impact remain unclear in mycovirus infections. In our study, reverse genetics and virus-derived small RNA sequencing were used to show the antiviral responses of RNAi components in Aspergillus flavus infected with Aspergillus flavus ...
Yinhui Jiang +17 more
openaire +5 more sources
Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds [PDF]
Aflatoxin (AF)-producing fungi such as Aspergillus flavus commonly contaminate animal feeds, causing high economic losses. A. flavus is the most prevalent and produces AFB1, a potent mutagen, and carcinogen threatening human and animal health ...
Saber Hadjer +2 more
doaj +2 more sources
Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source.
Dandan Yang +6 more
doaj +1 more source
The emergence of resistant Aspergillus spp. is increasing worldwide. Long-term susceptibility surveillance for clinically isolated Aspergillus spp. strains is warranted for understanding the dynamic change in susceptibility and monitoring the emergence ...
Xinyu Yang +59 more
doaj +1 more source
Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus [PDF]
The objectives of this study were to examine the effect of different water activities (a(w); 0.99, 0.96 and 0.94) and time (up to 120 h) on quantitative and specific enzyme production during germination and initial growth of Aspergillus flavus and A ...
Shah, Hamid Ullah +5 more
core +1 more source
The mycelial dry weight and dinitrosalicylic acid (D.N.S.A.) method was used to determine growth and amylase production by Aspergillus flavus grown on different carbon sources.
M. O. Oyewale
doaj +1 more source
Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [PDF]
Probiotics are natural antimicrobial agents. It has great beneficial effects to human. In this study, Probiotics as (Lactobacillus casei, Lactobacillus delbrueckii, Bifidobacteriumlactis) were used in oriental sausage to reduce total mould and yeast ...
nahla abo elroos +3 more
doaj +1 more source
Control of Aflatoxin Production of Aspergillus flavus and Aspergillus parasiticus Using RNA Silencing Technology by Targeting aflD (nor-1) Gene. [PDF]
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and other oil-seed crops, producing toxins both in the field and during storage.
Daniel Caley +14 more
core +1 more source
An aspergilloma caused byAspergillus flavus [PDF]
Chronic pulmonary aspergillosis is broad term encompassing chronic cavitary, chronic fibrosing pulmonary aspergillosis and aspergilloma. All affect patients with structural lung diseases and many have subtle genetic immune defects. Almost all cases are caused by Aspergillus fumigatus.
Pasqualotto, A.C. +1 more
openaire +4 more sources

