Results 11 to 20 of about 123,614 (231)

Impact of environmental and plant factors on Aspergillus section Flavi isolated from maize in Italy [PDF]

open access: yes, 2007
The exceptional hot weather conditions in Italy during the summer of 2003 resulted in an optimal environment for the development of Aspergillus section Flavi in maize and, consequently, for aflatoxin production.
Giorni, Paola
core   +7 more sources

Impact of ecophysiological factors on biocontrol of aflatoxin contamination of maize by atoxigenic aspergillus flavus strains [PDF]

open access: yes, 2013
This study has (a) evaluated the biodiversity in toxigenic mycobiota associated with maize from subsistence farmers’ stores in five climatic regions of Lesotho in two seasons, (b) compared the effect of ecophysiological factors on interactions between ...
Mohale, Sejakhosi Alexis
core   +7 more sources

Flavasperfurans A and B, Two New Asperfuran Derivatives From the Marine-Derived Fungus Aspergillus flavus. [PDF]

open access: yesChem Biodivers
Two new asperfurans (1 and 2) and 23 known compounds from marine Aspergillus flavus were characterized by NMR, HRESIMS, DP4+, and ECD. Asperfuran (3) potently inhibited RSL3‐induced ferroptosis (EC50 = 0.81 µM). ABSTRACT Marine microorganisms represent a prolific reservoir of chemically diverse natural products endowed with considerable therapeutic ...
Wang CX, Zou ZB, Li LS, Gao CH, Yang XW.
europepmc   +2 more sources

Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]

open access: yes, 2010
Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef Yasseen Abdel-Rahmin
core   +7 more sources

A 20-Year Antifungal Susceptibility Surveillance (From 1999 to 2019) for Aspergillus spp. and Proposed Epidemiological Cutoff Values for Aspergillus fumigatus and Aspergillus flavus: A Study in a Tertiary Hospital in China

open access: yesFrontiers in Microbiology, 2021
The emergence of resistant Aspergillus spp. is increasing worldwide. Long-term susceptibility surveillance for clinically isolated Aspergillus spp. strains is warranted for understanding the dynamic change in susceptibility and monitoring the emergence ...
Xinyu Yang   +59 more
doaj   +1 more source

RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection

open access: yesFrontiers in Microbiology, 2023
RNA interference (RNAi) is one of the important defense responses against viral infection, but its mechanism and impact remain unclear in mycovirus infections. In our study, reverse genetics and virus-derived small RNA sequencing were used to show the antiviral responses of RNAi components in Aspergillus flavus infected with Aspergillus flavus ...
Yinhui Jiang   +17 more
openaire   +3 more sources

Molecular ecology of aspergillus section flavi species : approaches to understand the role of aflatoxin genes in aflatoxin biosynthesis [PDF]

open access: yes, 2011
This is the first study to integrate and correlate the effect of ecophysiological factors on the life cycle of Aspergillus flavus by carrying out complementary work on gene expression of the aflatoxin gene cluster, with growth, sporulation and ...
Abdel-Hadi, Ahmed
core   +7 more sources

Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus [PDF]

open access: yes, 2009
The objectives of this study were to examine the effect of different water activities (a(w); 0.99, 0.96 and 0.94) and time (up to 120 h) on quantitative and specific enzyme production during germination and initial growth of Aspergillus flavus and A ...
Shah, Hamid Ullah   +5 more
core   +1 more source

Statistical Analysis of Growth and Amylase Production by Aspergillus flavus grown on Different Carbon Sources

open access: yesFountain Journal of Natural and Applied Sciences (FUJNAS), 2013
The mycelial dry weight and dinitrosalicylic acid (D.N.S.A.) method was used to determine growth and amylase production by Aspergillus flavus grown on different carbon sources.
M. O. Oyewale
doaj   +1 more source

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [PDF]

open access: yesBenha Veterinary Medical Journal, 2020
Probiotics are natural antimicrobial agents. It has great beneficial effects to human. In this study, Probiotics as (Lactobacillus casei, Lactobacillus delbrueckii, Bifidobacteriumlactis) were used in oriental sausage to reduce total mould and yeast ...
nahla abo elroos   +3 more
doaj   +1 more source

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