Results 61 to 70 of about 23,592 (185)

Efficacy Evaluation of Luliconazole‐Loaded Nanostructured Lipid Carriers in Treatment‐Resistant Dermatophytosis: A Randomized Clinical Trial

open access: yesMycoses, Volume 69, Issue 6, June 2026.
ABSTRACT Background Dermatophytosis is a common superficial fungal infection that is increasingly complicated by terbinafine (TRB)‐resistant strains, especially Trichophyton indotineae. Conventional antifungals often show limited efficacy against resistant isolates, highlighting the need for novel treatments.
Robab Ebrahimi Barogh   +18 more
wiley   +1 more source

Biotransformation of agallochaexcoerin A byAspergillus flavus

open access: yesNatural Product Research, 2014
Agallochaexcoerin A (1), a seco-manoyl oxide diterpenoid was metabolised by pathogenic fungus, Aspergillus flavus, in growth media to yield a new metabolite, termed agallochaexcoerin G (2). It was confirmed by using IR, UV, 1H NMR and HR-ESI-MS techniques. This microbial bioconversion was achieved by unusual dehydration at C-4 position.
Madhu Babu, Sura   +2 more
openaire   +2 more sources

Genetic map and heritability of Aspergillus flavus

open access: yesFungal Genetics and Biology, 2020
The carcinogenic aflatoxins are a human health concern as well as an economic burden to corn, peanut and other crops grown within the United States and globally. Aflatoxins are produced by fungi species in Aspergillus section Flavi, primarily Aspergillus flavus. Though previously thought of as only asexual, A.
Richard M, Gell   +2 more
openaire   +3 more sources

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ)   +21 more
wiley   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

INHIBICIÓN DE ASPERGILLUS NÍGER EN LA PRODUCCIÓN DE AFLATOXINA B1

open access: yesTecnociencia, 2002
Se estudió la inhibición de una toxina fúngica mediante la interacción de hongos del Género Aspergillus. La interacción tuvo lugar en medio sólido (Gy - Agar), cuando se agregaron diferentes proporciones de suspensiones conidiales de Aspergillus flavus ...
Orlando O. Ruíz, Kenia P. Palma
doaj  

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr   +8 more
wiley   +1 more source

Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan

open access: yesPhytopathologia Mediterranea, 2012
The present study was designed to isolate and identify toxigenic mycoflora of maize and maize-gluten meal. A total of 82 samples of maize and 8 samples of maize-gluten meal were collected from Faisalabad district of Pakistan over a period of two years ...
Muhammad SALEEMI   +7 more
doaj   +1 more source

Multicenter surveillance of antifungal susceptibility of clinical Aspergillus isolates to conventional and novel antifungal agents in Taiwan, 2021–2023

open access: yesMicrobiology Spectrum
Periodic surveillance of antifungal susceptibility among Aspergillus isolates is essential to guide effective treatment. This multicenter study analyzed 550 clinical Aspergillus isolates collected in Taiwan from 2021 to 2023, primarily from the ...
Ming-I Hsieh   +4 more
doaj   +1 more source

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