Results 71 to 80 of about 61,062 (203)

Anti fungal activity of alcoholic extract of Peganum harmala seeds [PDF]

open access: yes, 2011
In our study, it was aimed to determine antifungal activity of Peganum harmala on medically important yeasts and molds in vitro. Fungal suspensions of Candida spp and aspergillus spp isolated from the clinical specimens were treated with serial dilutions
Diba, K.   +3 more
core  

Proteomics of industrial fungi: trends and insights for biotechnology [PDF]

open access: yes, 2010
Filamentous fungi are widely known for their industrial applications, namely, the production of food-processing enzymes and metabolites such as antibiotics and organic acids.
Oliveira, J.M., Graaff, L.H., de
core   +1 more source

In vitro antifungal susceptibility of clinical and environmental isolates of Aspergillus fumigatus and Aspergillus flavus in Brazil

open access: yesBrazilian Journal of Infectious Diseases, 2018
The in vitro susceptibility of 105 clinical and environmental strains of Aspergillus fumigatus and Aspergillus flavus to antifungal drugs, such as amphotericin B, azoles, and echinocandins was evaluated by the broth microdilution method proposed by the ...
Laura Bedin Denardi   +6 more
doaj   +1 more source

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]

open access: yes, 2010
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Bouras, Noureddine   +5 more
core   +3 more sources

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]

open access: yes, 2009
This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola   +2 more
core   +2 more sources

Ecological Biodiversity Measurement of Seed Mycoflora Contamination of Freshly Harvested in Maize Growing Zone-II

open access: yesJournal of Pure and Applied Microbiology, 2017
Maize is considered third most important cereal crops in the world. In our study the seed mycoflora of freshly harvested maize of zone-II were isolated by Agar plate method (APM) and Blotter plate method (BPM). A total of 9 genera i.e. Aspergillus flavus,
Shrvan Kumar, Asha Sinha, Shakshi Singh
doaj   +1 more source

SAM-dependent enzyme-catalysed pericyclic reactions in natural product biosynthesis. [PDF]

open access: yes, 2017
Pericyclic reactions-which proceed in a concerted fashion through a cyclic transition state-are among the most powerful synthetic transformations used to make multiple regioselective and stereoselective carbon-carbon bonds.
Chen, Mengbin   +9 more
core   +1 more source

Fungal ecology of BLSB infected maize fields

open access: yesEnvironment Conservation Journal, 2008
Screening   of  fungal   population  was  done  from  the  rhizosphere/rhizoplane  of  BLSB  infected   maize   fields from   different   locality   of  District   Bahraich.
Nishat Asif, T. P. Mall
doaj   +1 more source

Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality

open access: yesShipin yu jixie
ObjectiveTo optimize the treatment parameters for eliminating Aspergillus flavus on peanut surface through high voltage electric field cold plasma (HVCP) and analyze the effects on peanut quality.MethodsWith sterilization rate as the indicator, the HVCP ...
LIU Huan   +5 more
doaj   +1 more source

AKTIVITAS ANTIAFLATOKSIN B1 EKSTRAK DAUN RUMPUT KEBAR (Biophytum petersianum) TERHADAP Aspergillus flavus (Antiaflatoxin B1 Activity of Kebar Grass (Biophytum petersianum) Leaf Extract on Aspergillus flavus)

open access: yesAgritech, 2015
Aflatoxin B1 was a secondary metabolite produced by Aspergillus flavus having negative effect on human health because of its carcinogenic. Many efforts have been done to investigate the antifungal and antiaflatoxin agent derived plant. The objective of this
Meike Meilan Lisangan   +3 more
doaj   +1 more source

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