Results 71 to 80 of about 23,592 (185)

In vitro antifungal susceptibility of clinical and environmental isolates of Aspergillus fumigatus and Aspergillus flavus in Brazil

Brazilian Journal of Infectious Diseases, 2018
The in vitro susceptibility of 105 clinical and environmental strains of Aspergillus fumigatus and Aspergillus flavus to antifungal drugs, such as amphotericin B, azoles, and echinocandins was evaluated by the broth microdilution method proposed by the ...
Laura Bedin Denardi, Bianca Hoch Dalla-Lana, Francielli Pantella Kunz de Jesus, Cecília Bittencourt Severo, Janio Morais Santurio, Régis Adriel Zanette, Sydney Hartz Alves   +6 more
doaj   +1 more source

Ecological Biodiversity Measurement of Seed Mycoflora Contamination of Freshly Harvested in Maize Growing Zone-II

Journal of Pure and Applied Microbiology, 2017
Maize is considered third most important cereal crops in the world. In our study the seed mycoflora of freshly harvested maize of zone-II were isolated by Agar plate method (APM) and Blotter plate method (BPM). A total of 9 genera i.e. Aspergillus flavus,
Shrvan Kumar, Asha Sinha, Shakshi Singh
doaj   +1 more source

Fungal ecology of BLSB infected maize fields

Environment Conservation Journal, 2008
Screening   of  fungal   population  was  done  from  the  rhizosphere/rhizoplane  of  BLSB  infected   maize   fields from   different   locality   of  District   Bahraich.
Nishat Asif, T. P. Mall
doaj   +1 more source

Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre Quality of Brazil nuts marketed in Rio Branco, Acre

Acta Amazonica, 2012
Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
Virgínia de Souza Álvares, Izabela Miranda de Castro, David Aquino da Costa, Angélica Costa de Lima, Ailson Luiz Sudan Madruga   +4 more
doaj   +1 more source

Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality

Shipin yu jixie
ObjectiveTo optimize the treatment parameters for eliminating Aspergillus flavus on peanut surface through high voltage electric field cold plasma (HVCP) and analyze the effects on peanut quality.MethodsWith sterilization rate as the indicator, the HVCP ...
LIU Huan, NASIRU Mustapha Muhammad, FENG Jin, SONG Jiangfeng, ZHU Hong, LI Chunyang   +5 more
doaj   +1 more source

Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

European Journal of Biological Research, 2017
Mandarin peel as submerged fermentation (SmF) source was tested for the production of alpha amylase enzyme by strain of Aspergillus flavus AUMC 11685. Incubation period, concentration of substrate, temperature, pH and size of inoculum were optimized to ...
Esam H. Ali, Mohamed A. El-Nagdy, Saleh M. Al-Garni, Mohamed S. Ahmed, Ahmed M. Rawaa   +4 more
doaj  

AKTIVITAS ANTIAFLATOKSIN B1 EKSTRAK DAUN RUMPUT KEBAR (Biophytum petersianum) TERHADAP Aspergillus flavus (Antiaflatoxin B1 Activity of Kebar Grass (Biophytum petersianum) Leaf Extract on Aspergillus flavus)

Agritech, 2015
Aflatoxin B1 was a secondary metabolite produced by Aspergillus flavus having negative effect on human health because of its carcinogenic. Many efforts have been done to investigate the antifungal and antiaflatoxin agent derived plant. The objective of this
Meike Meilan Lisangan, Rizal Syarie, Winiati Pudji Rahayu, Okky Setyawati Dharmaputra   +3 more
doaj   +1 more source

Functional Analysis of the Nitrogen Metabolite Repression Regulator Gene nmrA in Aspergillus flavus

Frontiers in Microbiology, 2016
In Aspergillus nidulans, the nitrogen metabolite repression regulator NmrA plays a major role in regulating the activity of the GATA transcription factor AreA during nitrogen metabolism.
Xiaoyun Han, Mengguang Qiu, Bin Wang, Wenbing Yin, Xinyi Nie, Qiuping Qin, Silin Ren, Kunlong Yang, Feng Zhang, Zhenhong Zhuang, Shihua Wang   +10 more
doaj   +1 more source

Aflatoxin formation by Aspergillus flavus [PDF]

Bacteriological Reviews, 1966
C W, Hesseltine, O L, Shotwell, J J, Ellis, R D, Stubblefield   +3 more
openaire   +2 more sources

Antagonistic Potential of Chilli Pepper associated Bacillus amyloliquefaciens SBCHGBA1 against aflatoxigenic Aspergillus flavus and Aspergillus parasiticus

Journal of Pure and Applied Microbiology
A bacterial strain isolated from chilli pepper was identified as Bacillus amyloliquefaciens using VITEK 2, MALDI-TOF mass spectrometry, and 16S rRNA sequencing.
Rijo Johny, P. Gurumoorthi, Dinesh Singh Bisht   +2 more
doaj   +1 more source