Results 71 to 80 of about 34,022 (230)
Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus
Czech Journal of Food Sciences, 2019 Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices.
Kiki Nurtjahja +7 more
doaj +1 more source
Nitrification of Aspartate by Aspergillus flavus [PDF]
Applied Microbiology, 1971 Heterotrophic conversion of l -aspartic acid to nitrification products by Aspergillus flavus was studied in a replacement incubation system. Numerous amino acids supported nitrification; aspartate and glutamate were about equivalent as the best sources ...
H J, Hatcher, E L, Schmidt
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Aflatoxinogén és atoxinogén Aspergillus flavus törzsek kolonizációs képességének vizsgálata szemeskukoricán [PDF]
, 2017 Szakdolgozatomat a mezőgazdaságban jelenlévő és jelentős kártételt okozó penészgombák és anyagycseretermékeik köré építettem. A dolgozat irodalmi részének középpontjában a mikotoxinok és az aflatoxinok általános jellemzői állnak.
Kerekes, Kitti
core
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates +5 more
wiley +1 more source
Drug susceptibility of Aspergillus flavus and A.fumigatus to Itraconazole and Amphotericin B
مجله دانشگاه علوم پزشکی گرگان, 2013 Background and Objective: Aspergillosis is the most current causative agent of exogenous fungal nosocomial infection. This study was done to evaluate the drug susceptibility of Aspergillus flavus and A.fumigatus to itraconazole and amphotericin B ...
Kazemi A +3 more
doaj
Pulmonary aspergillosis caused by Aspergillus flavus [PDF]
Thorax, 1972 Bronchopulmonary aspergillosis is usually caused by Aspergillus fumigatus. The six cases from the Sudan reported here were due to Aspergillus flavus. Three of the patients had primary invasive disease, one had Aspergillus mycetoma in a pre-existing lung cavity, and two had allergic aspergillosis.
E S, Mahgoub, A M, el-Hassan
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5881-5889, 15 August 2026.Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach ( Prunus persica ) and plum ( Prunus ...
Paula Tejero +5 more
wiley +1 more source
Molecular ecology of aspergillus section flavi species : approaches to understand the role of aflatoxin genes in aflatoxin biosynthesis [PDF]
, 2011 This is the first study to integrate and correlate the effect of ecophysiological factors on the life cycle of Aspergillus flavus by carrying out complementary work on gene expression of the aflatoxin gene cluster, with growth, sporulation and ...
Abdel-Hadi, Ahmed
core
BMC Microbiology, 2020 Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A.
Amos Acur +8 more
doaj +1 more source