Results 81 to 90 of about 34,022 (230)
The Autolysis of Aspergillus flavus in an Alkaline Medium [PDF]
SUMMARY: The autolysis of Aspergillus flavus subjected to a combined action of a continuous flow of air and mechanical agitation has been studied. We have obtained a degree of autolysis amounting to 85%. The total loss of nitrogen in autolysing mycelium of A.
R, Lahoz, J, Gonzalez Ibeas
openaire +2 more sources
The dichloromethane extract (DCM‐E) was prepared from the culture supernatant of the fungus Talaromyces annesophieae MD2 was fractionated using chromatographic techniques. The subfraction 3 was determined to contain four major nitrogenous compounds and exhibit antibacterial, anticancer, antioxidant, and cytoprotective activities.
Meryem Doymus‐Yilmaz +2 more
wiley +1 more source
Objective: To determine the antimycotic activity of the four medicinal plant extracts, kalachuchi bark (Plumeria acuminata Ait.), atsuete bark (Bixa orellana Linn.), akapulko leaves (Cassia alata Linn.), and neem leaves (Azadirachta indica Adr.
Joebert M. Villanueva +2 more
doaj +1 more source
The mitogenome of Aspergillus flavus SRRC1009 was sequenced to investigate intraspecific variations on mitochondrial genomes of A. flavus. It shows 29,202 bp with a typical configuration of Aspergillus mitogenome.
Jongsun Park +5 more
doaj +1 more source
Abstract Microorganisms use diverse small‐molecule signals to coordinate behavior, supporting interspecies and interkingdom communication. These chemical dialogs shape fundamental biological processes and define interactions from cooperation to antagonism.
Dor Ben Tovim +4 more
wiley +1 more source
Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus [PDF]
Aflatoxin B1 production by Aspergillus flavus was studied in yeast extract sucrose broth in the presence of cinnamon, clove, almond and cardamom oils. Growth and aflatoxin B1 production was inhibited by 0.5 mul cinnamon oil ml-1 medium and by 1 mul clove
Usha, C. M. +4 more
core +1 more source
Biotransformation of agallochaexcoerin A byAspergillus flavus
Agallochaexcoerin A (1), a seco-manoyl oxide diterpenoid was metabolised by pathogenic fungus, Aspergillus flavus, in growth media to yield a new metabolite, termed agallochaexcoerin G (2). It was confirmed by using IR, UV, 1H NMR and HR-ESI-MS techniques. This microbial bioconversion was achieved by unusual dehydration at C-4 position.
Madhu Babu, Sura +2 more
openaire +2 more sources
The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira +11 more
wiley +1 more source
Shotgun proteomics of Aspergillus niger microsomes upon D-xylose induction [PDF]
Protein secretion plays an eminent role in cell maintenance and adaptation to the extracellular environment of microorganisms. Although protein secretion is an extremely efficient process in filamentous fungi, the mechanisms underlying protein secretion ...
Graaff, L.H., de +3 more
core +1 more source
Despite a high burden of chronic pulmonary aspergillosis (CPA) in Pakistan, Aspergillus-specific IgG testing is currently not available. Establishing cut-offs for Aspergillus-specific IgG for CPA diagnosis is crucial due to geographical variation.
Kauser Jabeen +4 more
doaj +1 more source

