Results 101 to 110 of about 34,022 (230)

Multicenter surveillance of antifungal susceptibility of clinical Aspergillus isolates to conventional and novel antifungal agents in Taiwan, 2021–2023

open access: yesMicrobiology Spectrum
Periodic surveillance of antifungal susceptibility among Aspergillus isolates is essential to guide effective treatment. This multicenter study analyzed 550 clinical Aspergillus isolates collected in Taiwan from 2021 to 2023, primarily from the ...
Ming-I Hsieh   +4 more
doaj   +1 more source

In vitro antifungal susceptibility of clinical and environmental isolates of Aspergillus fumigatus and Aspergillus flavus in Brazil

open access: yesBrazilian Journal of Infectious Diseases, 2018
The in vitro susceptibility of 105 clinical and environmental strains of Aspergillus fumigatus and Aspergillus flavus to antifungal drugs, such as amphotericin B, azoles, and echinocandins was evaluated by the broth microdilution method proposed by the ...
Laura Bedin Denardi   +6 more
doaj   +1 more source

Aspergillus flavus strain:CA14 Genome sequencing [PDF]

open access: yes, 2020
Aspergillus flavus, a common saprophyte, is an opportunistic pathogen of many crops. Numerous genetic sequences are available but nearly all A. flavus genomes in GenBank are highly fragmented, with more than 100 contigs.
USDA-ARS-SRRC (17855546)
core  

Ecological Biodiversity Measurement of Seed Mycoflora Contamination of Freshly Harvested in Maize Growing Zone-II

open access: yesJournal of Pure and Applied Microbiology, 2017
Maize is considered third most important cereal crops in the world. In our study the seed mycoflora of freshly harvested maize of zone-II were isolated by Agar plate method (APM) and Blotter plate method (BPM). A total of 9 genera i.e. Aspergillus flavus,
Shrvan Kumar, Asha Sinha, Shakshi Singh
doaj   +1 more source

Estudo da resistência térmica de Byssochlamys nivea e Talaromyces Flavus em suco de maça [PDF]

open access: yes, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaOs esporos de fungos filamentosos termo-resistentes não só resistem às temperaturas de pasteurização de sucos e derivados ...
Hoffmann, Marta Valéria Guimarães de Souza
core  

Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality

open access: yesShipin yu jixie
ObjectiveTo optimize the treatment parameters for eliminating Aspergillus flavus on peanut surface through high voltage electric field cold plasma (HVCP) and analyze the effects on peanut quality.MethodsWith sterilization rate as the indicator, the HVCP ...
LIU Huan   +5 more
doaj   +1 more source

Métodos naturais de detoxificação de micotoxinas em alimentos Amazônicos: guaraná (Paullinia cupana Kunth) e castanha-do-Brasil (Bertholletia excelsa H.B.K.) [PDF]

open access: yes, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.As micotoxinas são contaminantes naturais produzidas por fungos e são comumente encontrados em
Martins, Maristela
core  

Fungal ecology of BLSB infected maize fields

open access: yesEnvironment Conservation Journal, 2008
Screening   of  fungal   population  was  done  from  the  rhizosphere/rhizoplane  of  BLSB  infected   maize   fields from   different   locality   of  District   Bahraich.
Nishat Asif, T. P. Mall
doaj   +1 more source

AKTIVITAS ANTIAFLATOKSIN B1 EKSTRAK DAUN RUMPUT KEBAR (Biophytum petersianum) TERHADAP Aspergillus flavus (Antiaflatoxin B1 Activity of Kebar Grass (Biophytum petersianum) Leaf Extract on Aspergillus flavus)

open access: yesAgritech, 2015
Aflatoxin B1 was a secondary metabolite produced by Aspergillus flavus having negative effect on human health because of its carcinogenic. Many efforts have been done to investigate the antifungal and antiaflatoxin agent derived plant. The objective of this
Meike Meilan Lisangan   +3 more
doaj   +1 more source

Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre Quality of Brazil nuts marketed in Rio Branco, Acre

open access: yesActa Amazonica, 2012
Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
Virgínia de Souza Álvares   +4 more
doaj   +1 more source

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