Results 101 to 110 of about 34,022 (230)
Periodic surveillance of antifungal susceptibility among Aspergillus isolates is essential to guide effective treatment. This multicenter study analyzed 550 clinical Aspergillus isolates collected in Taiwan from 2021 to 2023, primarily from the ...
Ming-I Hsieh +4 more
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The in vitro susceptibility of 105 clinical and environmental strains of Aspergillus fumigatus and Aspergillus flavus to antifungal drugs, such as amphotericin B, azoles, and echinocandins was evaluated by the broth microdilution method proposed by the ...
Laura Bedin Denardi +6 more
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Aspergillus flavus strain:CA14 Genome sequencing [PDF]
Aspergillus flavus, a common saprophyte, is an opportunistic pathogen of many crops. Numerous genetic sequences are available but nearly all A. flavus genomes in GenBank are highly fragmented, with more than 100 contigs.
USDA-ARS-SRRC (17855546)
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Maize is considered third most important cereal crops in the world. In our study the seed mycoflora of freshly harvested maize of zone-II were isolated by Agar plate method (APM) and Blotter plate method (BPM). A total of 9 genera i.e. Aspergillus flavus,
Shrvan Kumar, Asha Sinha, Shakshi Singh
doaj +1 more source
Estudo da resistência térmica de Byssochlamys nivea e Talaromyces Flavus em suco de maça [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaOs esporos de fungos filamentosos termo-resistentes não só resistem às temperaturas de pasteurização de sucos e derivados ...
Hoffmann, Marta Valéria Guimarães de Souza
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ObjectiveTo optimize the treatment parameters for eliminating Aspergillus flavus on peanut surface through high voltage electric field cold plasma (HVCP) and analyze the effects on peanut quality.MethodsWith sterilization rate as the indicator, the HVCP ...
LIU Huan +5 more
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Métodos naturais de detoxificação de micotoxinas em alimentos Amazônicos: guaraná (Paullinia cupana Kunth) e castanha-do-Brasil (Bertholletia excelsa H.B.K.) [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.As micotoxinas são contaminantes naturais produzidas por fungos e são comumente encontrados em
Martins, Maristela
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Fungal ecology of BLSB infected maize fields
Screening of fungal population was done from the rhizosphere/rhizoplane of BLSB infected maize fields from different locality of District Bahraich.
Nishat Asif, T. P. Mall
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Aflatoxin B1 was a secondary metabolite produced by Aspergillus flavus having negative effect on human health because of its carcinogenic. Many efforts have been done to investigate the antifungal and antiaflatoxin agent derived plant. The objective of this
Meike Meilan Lisangan +3 more
doaj +1 more source
Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
Virgínia de Souza Álvares +4 more
doaj +1 more source

