Results 111 to 120 of about 34,022 (230)
Selênio e aflatoxinas em castanha-do-Brasil (Bertholletia excelsa H.B.K.) e qualidade de produtos derivados [PDF]
, 2007 Tese [doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Em algumas áreas Amazônicas, o extrativismo da castanha-do-Brasil é a principal atividade, e após direcionada aos ...
Pacheco, Ariane Mendonça
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Control measures against toxigenic Aspergillus flavus strains in maize [PDF]
reservedCon annate calde e siccitose sempre più frequenti, la problematica delle aflatossine nella coltivazione del mais assume sempre maggior importanza. Pertanto, la ricerca internazionale è rivolta all’individuazione di metodi efficaci nel controllo
MONTECCHIO, FRANCESCO
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Steroids and an oxylipin from an algicolous isolate of Aspergillus flavus [PDF]
, 2011 A new oxylipin, (8E, 12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid (1), a new steroid, 3 beta, 4 alpha-dihydroxy-26-methoxyergosta7,24( 28)-dien-6-one (2), and four known steroids, episterol (3), (22E, 24R)-ergosta-7,22-dien-3 beta, 5 alpha, 6 alpha ...
Miao, Feng-Ping +3 more
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PENGARUH KOMBUCHA TEA TERHADAP PERTUMBUHAN Aspergillus flavus [PDF]
, 2013 Kombucha tea merupakan salah satu produk fermentasi cairan teh manis yang melibatkan peran bakteri Acetobacter xylinum yang bersimbiosis dengan ragi Saccharomyces ludwigii. Produk metabolisme berupa metobolit-metaboit dari teh dan gula, yakni beberapa
Hasyim As’ari
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European Journal of Biological Research, 2017 Mandarin peel as submerged fermentation (SmF) source was tested for the production of alpha amylase enzyme by strain of Aspergillus flavus AUMC 11685. Incubation period, concentration of substrate, temperature, pH and size of inoculum were optimized to ...
Esam H. Ali +4 more
doaj
Aflatoxin formation by Aspergillus flavus [PDF]
Bacteriological Reviews, 1966 C W, Hesseltine +3 more
openaire +2 more sources
The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]
, 2013 In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
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Journal of Pure and Applied MicrobiologyA bacterial strain isolated from chilli pepper was identified as Bacillus amyloliquefaciens using VITEK 2, MALDI-TOF mass spectrometry, and 16S rRNA sequencing.
Rijo Johny +2 more
doaj +1 more source
Screening of Medicinal Plants against Aspergillus flavus [PDF]
, 2018 This project focused on antifungal activity of Azadirachta indica, Ficus religiosa and Mentha piperita leaves extract in order to evaluate the effect of methanol extracts against the most important phytopathogenic fungi, Aspergillus flavus_by poisoned ...
Ravi Kumar, Kalaichelvam
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Efeito do ozônio sobre a micoflora e aflatoxinas durante a armazenagem de castanha-do-Brasil com casca (Bertholletia Excelsa H.B.K.) [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.Foram realizados dois trabalhos (1) [Título: Efeito do gás ozônio sobre castanha-do ...
Giordano, Bárbara Nantua Evangelista
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