Results 121 to 130 of about 123,614 (231)
Background & aim: Aflatoxins are a large group of mycotoxins. The aim of the present study was the comparison of Aflatoxin B1 (AFB1) production by Aspergillus flavus (IR 111) and Aspergillus parasiticus (NRRL 2999) under various conditions of temperature,
O Fani makk, N Afzali, A Omidi, A Shibak
doaj
The zinc cluster family is the largest group of transcription factors involved in regulating fungal growth, morphology, and differentiation in Aspergillus species.
Ye-Eun Son +4 more
doaj +1 more source
ABSTRACT Background Central nervous system (CNS) aspergillosis is a life‐threatening infection with mortality rates exceeding 50%, especially in immunocompromised patients. Significant challenges persist due to limited antifungal drug penetration into the CNS, emerging resistance, and diagnostic delays, despite advancements in therapy and diagnostics ...
Moustafa A. Mansour +5 more
wiley +1 more source
A Multifactorial Azole Response in Clinically Relevant Fusarium Species Complexes
ABSTRACT Background Fusarium spp. are clinically relevant filamentous fungi with intrinsically low susceptibility to multiple antifungal agents, particularly azoles, and are included in the World Health Organization fungal priority pathogens list.
Patrícia Helena Grizante Barião +5 more
wiley +1 more source
ABSTRACT Airborne mould spores, including those of the Aspergillus species, are ubiquitous both indoors and outdoors. While they are generally harmless, inhaled spores can cause severe infections, particularly invasive pulmonary aspergillosis, in patients with impaired immune defences.
Angelika Bauer +6 more
wiley +1 more source
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Szakdolgozatomat a mezőgazdaságban jelenlévő és jelentős kártételt okozó penészgombák és anyagycseretermékeik köré építettem. A dolgozat irodalmi részének középpontjában a mikotoxinok és az aflatoxinok általános jellemzői állnak.
Kerekes, Kitti
core
A Pediatric Case of Aspergillus Flavus Meningoencephalitis
Xuanqi Xu, Jie Deng, Yibing Cheng
openaire +2 more sources
Genetic diversity and antifungal susceptibility among ecological niche populations of Aspergillus flavus in Yaoundé, Cameroon. [PDF]
Kuate MPN +7 more
europepmc +1 more source

