Shotgun proteomics of Aspergillus niger microsomes upon D-xylose induction
Protein secretion plays an eminent role in cell maintenance and adaptation to the extracellular environment of microorganisms. Although protein secretion is an extremely efficient process in filamentous fungi, the mechanisms underlying protein secretion ...
Graaff, L.H., de +3 more
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Aspergillus flavus and Aspergillus ochraceus as producers of hemostaticaly active proteins
Determination of hemostatic proteins is important branch of diagnostic medicine. New direction in the use of micromycetes enzymes is the development of diagnosticums for determining the key components of the hemostasis system, that is cheaper and more ...
Alexander Osmolovskiy +2 more
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ddRADseq of Aspergillus flavus
Aspergillus flavus is an agriculturally important fungus that causes ear rot of maize and produces aflatoxins (AFs), of which B1 is the most potent carcinogen known.
North Carolina State University (17855468)
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The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]
In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
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Screening of Medicinal Plants against Aspergillus flavus [PDF]
This project focused on antifungal activity of Azadirachta indica, Ficus religiosa and Mentha piperita leaves extract in order to evaluate the effect of methanol extracts against the most important phytopathogenic fungi, Aspergillus flavus_by poisoned ...
Ravi Kumar, Kalaichelvam
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Aspergillus flavus strain:CA14 Genome sequencing
Aspergillus flavus, a common saprophyte, is an opportunistic pathogen of many crops. Numerous genetic sequences are available but nearly all A. flavus genomes in GenBank are highly fragmented, with more than 100 contigs.
USDA-ARS-SRRC (17855546)
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Efeito do ozônio sobre a micoflora e aflatoxinas durante a armazenagem de castanha-do-Brasil com casca (Bertholletia Excelsa H.B.K.) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.Foram realizados dois trabalhos (1) [Título: Efeito do gás ozônio sobre castanha-do ...
Giordano, Bárbara Nantua Evangelista
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Control measures against toxigenic Aspergillus flavus strains in maize
reservedCon annate calde e siccitose sempre più frequenti, la problematica delle aflatossine nella coltivazione del mais assume sempre maggior importanza. Pertanto, la ricerca internazionale è rivolta all’individuazione di metodi efficaci nel controllo
MONTECCHIO, FRANCESCO
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Steroids and an oxylipin from an algicolous isolate of Aspergillus flavus
A new oxylipin, (8E, 12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid (1), a new steroid, 3 beta, 4 alpha-dihydroxy-26-methoxyergosta7,24( 28)-dien-6-one (2), and four known steroids, episterol (3), (22E, 24R)-ergosta-7,22-dien-3 beta, 5 alpha, 6 alpha ...
Miao, Feng-Ping +3 more
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PENGARUH KOMBUCHA TEA TERHADAP PERTUMBUHAN Aspergillus flavus
Kombucha tea merupakan salah satu produk fermentasi cairan teh manis yang melibatkan peran bakteri Acetobacter xylinum yang bersimbiosis dengan ragi Saccharomyces ludwigii. Produk metabolisme berupa metobolit-metaboit dari teh dan gula, yakni beberapa
Hasyim As’ari
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