Results 91 to 100 of about 34,022 (230)

Genetic map and heritability of Aspergillus flavus

Fungal Genetics and Biology, 2020
The carcinogenic aflatoxins are a human health concern as well as an economic burden to corn, peanut and other crops grown within the United States and globally. Aflatoxins are produced by fungi species in Aspergillus section Flavi, primarily Aspergillus flavus. Though previously thought of as only asexual, A.
Richard M, Gell, Bruce W, Horn, Ignazio, Carbone   +2 more
openaire   +3 more sources

Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

Food Frontiers, Volume 7, Issue 4, July 2026.
Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna, Lovely Gupta, Rani Singh, Yash Varshney, Rishabh Dev, Pardeep Nain, Savita Lochab, Anurag Varshney   +7 more
wiley   +1 more source

Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying

Ciência Rural, 2005
O objetivo deste trabalho foi avaliar a contaminação e o potencial para síntese de aflatoxinas pelos isolados do grupo Aspergillus flavus em grãos armazenados de amendoim (Arachis hypogaea L.), que foram produzidos com distintos procedimentos de calagem,
Claudia Antonia Vieira Rossetto, Otniel Freitas Silva, Antonio Edílson da Silva Araújo   +2 more
doaj   +1 more source

Theoretical Study and Experimental Validation on the Application of Core‐Shell Structured Cocoamidopropyl Betaine Functionalized MIL‐101(Cr)@Fe3O4 for Efficient AFB1 and ZEN Adsorption

Food Frontiers, Volume 7, Issue 4, July 2026.
A rapid and sensitive method for simultaneous adsorption and determination of AFB1 and ZEN in corn and wheat was developed by CAB‐MMOF‐based MSPE coupled with HPLC‐FD. ABSTRACT In this study, a novel core‐shell structured cocoamidopropyl betaine‐functionalized magnetic metal‐organic framework (CAB‐MMOF) was designed and synthesized through post ...
Fuchao Zhang, Qingyu Shang, Qi Zhang, Liangxiao Zhang, Jin Mao, Li Yu, Hui Li, Peiwu Li   +7 more
wiley   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

INHIBICIÓN DE ASPERGILLUS NÍGER EN LA PRODUCCIÓN DE AFLATOXINA B1

Tecnociencia, 2002
Se estudió la inhibición de una toxina fúngica mediante la interacción de hongos del Género Aspergillus. La interacción tuvo lugar en medio sólido (Gy - Agar), cuando se agregaron diferentes proporciones de suspensiones conidiales de Aspergillus flavus ...
Orlando O. Ruíz, Kenia P. Palma
doaj  

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Aspergillus flavus and Aspergillus ochraceus as producers of hemostaticaly active proteins [PDF]

, 2018
Determination of hemostatic proteins is important branch of diagnostic medicine. New direction in the use of micromycetes enzymes is the development of diagnosticums for determining the key components of the hemostasis system, that is cheaper and more ...
Alexander Osmolovskiy, Daria Bednenko, OREKHOVA, ANASTASIA   +2 more
core  

Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan

Phytopathologia Mediterranea, 2012
The present study was designed to isolate and identify toxigenic mycoflora of maize and maize-gluten meal. A total of 82 samples of maize and 8 samples of maize-gluten meal were collected from Faisalabad district of Pakistan over a period of two years ...
Muhammad SALEEMI, Muhammad KHAN, Ahrar KHAN, Ijaz JAVED, Zahoor UL HASAN, Muhammad HAMEED, Sohail HAMEED, Muhammad MEHMOOD   +7 more
doaj   +1 more source

ddRADseq of Aspergillus flavus [PDF]

, 2022
Aspergillus flavus is an agriculturally important fungus that causes ear rot of maize and produces aflatoxins (AFs), of which B1 is the most potent carcinogen known.
North Carolina State University (17855468)
core