Results 91 to 100 of about 123,614 (231)

Ecological Biodiversity Measurement of Seed Mycoflora Contamination of Freshly Harvested in Maize Growing Zone-II

Journal of Pure and Applied Microbiology, 2017
Maize is considered third most important cereal crops in the world. In our study the seed mycoflora of freshly harvested maize of zone-II were isolated by Agar plate method (APM) and Blotter plate method (BPM). A total of 9 genera i.e. Aspergillus flavus,
Shrvan Kumar, Asha Sinha, Shakshi Singh
doaj   +1 more source

Fungicidal Efficacy of Leaf Extracts From Khaya senegalensis (Desr.) A. Juss. Irrigated With Agricultural Drainage Water and Treated With Some Fertilizer Types

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed, Ahmed M. El‐Baha, Ahmed A. A. El‑Settawy, Nader D. Shetta, Abeer A. Mohamed, Mohamed Z. M. Salem   +5 more
wiley   +1 more source

Antagonistic Efficiency of Aspergillus giganteus as a Biocontrol Agent against Aflatoxigenic Aspergillus flavus Infecting Maize

, 2020
Aspergillus flavus is a fungal pathogen which infects maize crops and produces aflatoxin thus bringing about huge losses in crop production. Developing biocontrol agents against Aspergillus flavus has been the best strategy for the control of ...
Palghat Ragunathan Padma, Kavitha Dhandapani, Ramya Krishnamurthy   +2 more
core   +1 more source

Monoculture Solid Phase Degradative Potential of Congo red by Aspergillus Niger and Aspergillus Flavus [PDF]

, 2023
Mycoremediation is a great technology and can be exploited for the bioremediation of dyes contaminated soil and also to reclaim wastewater. Fungal strain isolated from local Tie and Dye factory in Awka was examined for their dye-degrading potentialsand ...
Uwanta, L. I., Okeke,, B. C., Victor-Aduloju, A. T., Agu,, K. C., Odibo,, F. J. C.   +4 more
core  

In Vitro and In Silico Analysis of Antioxidant and Antifungal Activity of Essential Oil From Achillea biebersteinii

ChemPlusChem, Volume 91, Issue 9, September 2026.
Essential oil of Achillea biebersteinii Afan. flowers exhibits moderate antioxidant activity in DPPH• and ABTS+ assays, while it demonstrates high anticandidal activity, with MFC (0.937−3.75 μL/mL) values. α‐Terpineol and trans‐Pinocarveol are antifungal compounds responsible for the effect against both C. glabrata and C.
Zehra Torun, Tuba Unver, M. Abdullah Alagoz   +2 more
wiley   +1 more source

Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping [PDF]

, 2009
Recently, new species within the Aspergillus section Circumdati group responsible for ochratoxin production were reported. This study has examined the impact of interactions between water activity (aw, 0.99-0.90), temperature (20-35 °C) on growth ...
N. Magan, A. Abdel-Hadi, Magan, Naresh, Abdel-Hadi, Ahmed   +3 more
core   +1 more source

Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality

Shipin yu jixie
ObjectiveTo optimize the treatment parameters for eliminating Aspergillus flavus on peanut surface through high voltage electric field cold plasma (HVCP) and analyze the effects on peanut quality.MethodsWith sterilization rate as the indicator, the HVCP ...
LIU Huan, NASIRU Mustapha Muhammad, FENG Jin, SONG Jiangfeng, ZHU Hong, LI Chunyang   +5 more
doaj   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Fungal ecology of BLSB infected maize fields

Environment Conservation Journal, 2008
Screening   of  fungal   population  was  done  from  the  rhizosphere/rhizoplane  of  BLSB  infected   maize   fields from   different   locality   of  District   Bahraich.
Nishat Asif, T. P. Mall
doaj   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source