Results 121 to 130 of about 1,047 (160)

Analysis of the causative gene for the albino phenotype of the white koji fungus, <i>Aspergillus luchuensis</i> mut. <i>kawachii</i> NBRC 4308

, 2020
Chihiro Kadooka, Shohei GOUBARU, Shingo Kubo, Masahira Onoue, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki FUTAGAMI   +9 more
openalex   +2 more sources

Kuro-Koji molds are <i>Aspergillus luchuensis.</i>

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2015
openaire   +2 more sources

Manipulating DNA repair for improved genetic engineering in Aspergillus [PDF]

, 2015
Nødvig, Christina Spuur
core  

Otomycosis: a systematic review and meta-analysis of prevalence and causative agents in the era of molecular diagnostics. [PDF]

BMC Infect Dis
Nazari T, Peymaeei F, Ghazi Mirsaid R, Seiad Ahmadnezhad R, Bateni Shalmani A, Mahmoudi S.   +5 more
europepmc   +1 more source

Locust Pathogen Aspergillus oryzae XJ1 Is Different from Aspergillus oryzae and Aspergillus flavus Based on Genomics Comparisons. [PDF]

Microorganisms
You Y, Xu X, Liu H, Zhang L.
europepmc   +1 more source

Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex. [PDF]

J Fungi (Basel)
Rolland N, Girard V, Monnin V, Arend S, Perrin G, Ballan D, Beau R, Collin V, D'Arbaumont M, Weill A, Deniel F, Tréguer S, Pawtowski A, Jany JL, Mounier J.   +14 more
europepmc   +1 more source

A review on fungal endophytes of the family Fabaceae, their metabolic diversity and biological applications. [PDF]

Heliyon
Saini HP, Meena M, Sahoo A, Mehta T.
europepmc   +1 more source

Combined use of rice-<i>koji</i> cultured with <i>Aspergillus oryzae</i> and <i>Aspergillus luchuensis</i> for enhanced dephosphorylation of phytate to <i>myo</i>-inositol in brown rice-<i>koji-amazake</i>, a sweet brown rice beverage

Junichiro Marui, Yohei Shiraishi, Mio Takeura, Sirinan Shompoosang, Patthinan Varichanan, Sayvisene Boulom   +5 more
openalex   +2 more sources

A Comparative Analysis of Aroma Profiles of Soju and Other Distilled Spirits from Northeastern Asia. [PDF]

Foods
Hwang IS, Kim CW, Kim BR, Lim BR, Choi JH.   +4 more
europepmc   +1 more source

Teáról izolált fekete Aspergillus törzsek fajszintű jellemzése [PDF]

, 2015
Erdei, Anna, Kocsubé, Sándor, Lehoczkiné Tornai, Judit, Varga, János   +3 more
core